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Beer 5-Group 4

Method: Extract
Style: Oatmeal Stout
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: https://www.brewersfriend.com/homebrew/recipe/view/1189797/japanese-oatmeal-stout
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Monday April 10th 2023

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

28.9

SRM (morey):

41.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.57 lb	Crisp Malting - Pale Chocolate0.57 lb Pale Chocolate	32.7	220	14.2%
0.38 lb	Flaked Oats0.38 lb Flaked Oats	33	2.2	9.5%
0.10 lb	German - De-Husked Caraf II0.1 lb De-Husked Caraf II	32	418	2.5%
0.10 lb	Belgian - CaraMunich0.1 lb CaraMunich	33	50	2.5%
2.86 lb	American - Pale 2-Row - Toasted2.86 lb Pale 2-Row - Toasted	33	30	71.3%
4.01 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.19 oz	Fuggles0.19 oz Fuggles Hops	Leaf/Whole	4.5	Boil	45 min	8.38	33.3%
0.19 oz	Northern Brewer0.19 oz Northern Brewer Hops	Pellet	7.8	Boil	45 min	15.98	33.3%
0.19 oz	Fuggles0.19 oz Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	4.53	33.3%
0.57 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.38 oz	Fuggles (Leaf/Whole)	12.91	66.6%
0.19 oz	Northern Brewer (Pellet)	15.98	33.3%
0.57 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.4 gal			162 °F	152 °F	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.38 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

106

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-10 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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