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Base American Wheat #1

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Travis Hammerbeck
Calories: 165 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)

Created: Thursday November 10th 2022

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

14.2

SRM (morey):

5.8

Mash pH

5.4

Cost $

1.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.73 lb	Briess - Brewers Malt 2-Row2.73 lb Brewers Malt 2-Row		37	1.8	35%
3.85 lb	Briess - Wheat Malt, Red3.85 lb Wheat Malt, Red		37.3	2.3	50%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt		34.5	1.5	3%
0.39 lb	Gambrinus - Honey Malt0.39 lb Honey Malt		37	25	5%
2.70 oz	Raw Honey2.7 oz Raw Honey - (late boil kettle addition)	$ 7.00 / lb $ 1.18	38	20	3%
6.80 oz	Weyermann - Acidulated6.8 oz Acidulated		27	3.4	4%
7.81 lbs / $ 1.18

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cluster10 g Cluster Hops	Pellet	6.5	Boil	60 min	12.16	76.9%
3 g	Northern Brewer - Mighty Axe Tropica3 g Mighty Axe Tropica Hops	Pellet	8.8	Boil	12 min	2.07	23.1%
13 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Cluster (Pellet) 10 g Cluster (Pellet) Hops	12.16	76.9%
3 g	Northern Brewer - Mighty Axe Tropica (Pellet) 3 g Mighty Axe Tropica (Pellet) Hops	2.07	23.1%
13 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 qt	Strike	162 °F	128 °F	15 min
4.8 qt	Temperature	212 °F	156 °F	60 min
2.5 gal	Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.9 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Notkwyta Farm, South Range, WI, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	8	58	3	7	56.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

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Brews

Public: Yup, Shared
Last Updated: 2024-04-30 04:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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