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Janets clone

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bobby Rangel
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Sunday December 20th 2020

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

53.3

SRM (morey):

20.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	US - Pale 2-Row8.75 lb Pale 2-Row	37	1.8	69.2%
1 lb	American - Wheat1 lb Wheat	38	1.8	7.9%
1.20 lb	German - CaraFoam1.2 lb CaraFoam	37	1.8	9.5%
1.20 lb	American - Caramel / Crystal 40L1.2 lb Caramel / Crystal 40L	34	40	9.5%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4%
12.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	6.4	Boil	60 min	20.95	20%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	6.4	Mash at 156 °F	0 min	4.18	20%
2 oz	Cascade2 oz Cascade Hops	Pellet	7.1	Boil	20 min	28.15	40%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7.1	Whirlpool	0 min		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	25.13	40%
2 oz	Cascade (Pellet)	28.15	40%
1 oz	Cascade (Leaf/Whole)		20%
5 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2021-01-03 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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