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Janets clone

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bobby Rangel
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday December 20th 2020
1.066
1.015
6.6%
53.3
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb US - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 69.2%
1 lb American - Wheat1 lb Wheat 38 1.8 7.9%
1.20 lb German - CaraFoam1.2 lb CaraFoam 37 1.8 9.5%
1.20 lb American - Caramel / Crystal 40L1.2 lb Caramel / Crystal 40L 34 40 9.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
12.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.4 Boil 60 min 20.95 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.4 Mash at 156 °F 0 min 4.18 20%
2 oz Cascade2 oz Cascade Hops Pellet 7.1 Boil 20 min 28.15 40%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.1 Whirlpool 0 min 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.53 22.1  
Mash volume with grains 6.51 26  
Grain absorption losses -1.58 -6.3  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.29 g | 21.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.46 g | 25.9 qt) 5.25 21  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Janets clone" American Amber Ale beer recipe by Bobby Rangel. All Grain, ABV 6.62%, IBU 53.27, SRM 20.69, Fermentables: (Pale 2-Row, Wheat, CaraFoam, Caramel / Crystal 40L, Chocolate) Hops: (Northern Brewer, Cascade)
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  • Last Updated: 2021-01-03 19:41 UTC