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Chelita Wuerita

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.347 (recipe based estimate)
Post Boil Gravity: 1.434 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Rod
Calories: 139 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)

Created: Tuesday February 18th 2020

Original Gravity:

1.045

Final Gravity:

1.015

ABV (standard):

3.9%

IBU (tinseth):

3.9

SRM (morey):

24.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 kg	American - Pale 2-Row - Toasted50 kg Pale 2-Row - Toasted		33	30	98%
50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	American - Aromatic Malt1 kg Aromatic Malt		35	20	2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Northern Brewer150 g Northern Brewer Hops	Pellet	7.8	Whirlpool	30 min	2.66	66.7%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool	20 min	0.8	22.2%
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool	20 min	0.4	11.1%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Northern Brewer (Pellet) 150 g Northern Brewer (Pellet) Hops	2.66	66.7%
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops	1.2	33.3%
225 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
200 L		Sparge	63 °C	70 °C	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Citric acid		Other	Mash	12 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 862 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.56 bar Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-18 01:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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