Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
Munich12 lb Munich |
|
37 |
6 |
97.3% |
|
0.33 lb |
German - Acidulated Malt0.33 lb Acidulated Malt |
|
27 |
3.4 |
2.7% |
|
12.33 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.63 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Windsor
"Awesome Recipe" American Lager beer recipe by Brewer #334545. All Grain, ABV 5.22%, IBU 0, SRM 8.8, Fermentables: (Munich, Acidulated Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-09 22:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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