Rye Saison Beer Recipe | BIAB Saison by filthyastronaut | Brewer's Friend
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Rye Saison

182 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday November 5th 2019
1.056
1.008
6.2%
31.9
5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 72.2%
2 lb American - Rye2 lb Rye 38 3.5 22.2%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 5.6%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bittering Hop15 g Bittering Hop Hops Pellet 15 Boil 60 min 24.42 37.5%
15 g Perle15 g Perle Hops Pellet 6.2 Boil 20 min 6.11 37.5%
10 g Perle10 g Perle Hops Pellet 6.2 Boil 5 min 1.34 25%
40 g / 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye Saison" Saison beer recipe by filthyastronaut. BIAB, ABV 6.21%, IBU 31.88, SRM 5.51, Fermentables: (Pale 2-Row, Rye, Biscuit) Hops: (Bittering Hop, Perle)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-06 16:03 UTC
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