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balter all grain

161 calories 14.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Post Boil Size: 21.92 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created Friday September 11th 2020
1.053
1.010
5.6%
33.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Pale 2-Row3.5 kg Pale 2-Row 37 1.8 70%
1 kg American - Vienna1 kg Vienna 35 4 20%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12.9 Boil 60 min 16.07 25%
10 g Citra10 g Citra Hops Pellet 12.9 Boil 30 min 12.35 25%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 6.9 Whirlpool 0 min 1.64 25%
10 g Citra10 g Citra Hops Pellet 12.9 Whirlpool 0 min 3.07 25%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Temperature 67 °C 60 min
14 L Batch Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"balter all grain" American Pale Ale beer recipe. All Grain, ABV 5.64%, IBU 33.14, SRM 4.16, Fermentables: (Pale 2-Row, Vienna, Wheat) Hops: (Citra, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-13 00:26 UTC
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