Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
U1/3212 g U1/32 Hops |
|
Pellet |
18 |
Boil at 95 °C
|
60 min |
24.78 |
28.6% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 95 °C
|
15 min |
1.84 |
35.7% |
15 g |
southern passion15 g southern passion Hops |
|
Pellet |
11.4 |
Whirlpool at 95 °C
|
15 min |
2.99 |
35.7% |
42 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
U1/32 (Pellet) 12 g U1/32 (Pellet) Hops |
|
24.78 |
28.6% |
15 g |
Cascade (Pellet) 15 g Cascade (Pellet) Hops |
|
1.84 |
35.7% |
15 g |
southern passion (Pellet) 15 g southern passion (Pellet) Hops |
|
2.99 |
35.7% |
42 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.2 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Epsom Salt
|
|
Water Agt |
Sparge |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Sparge |
1 hr. |
2 g |
Salt
|
|
Water Agt |
Sparge |
1 hr. |
15 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Triple A" American Amber Ale beer recipe by Chané & Gustav. All Grain, ABV 5.62%, IBU 29.61, SRM 14.35, Fermentables: (Pale 2-Row, CaraAmber, Munich Light, Roasted Barley) Hops: (U1/32, Cascade, southern passion) Other: (Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-24 09:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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