Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Neipa 4 Elementos

203 calories 20.7 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 140.25 liters
Post Boil Size: 134.25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodrigo Henriquez
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created Friday February 5th 2021
1.066
1.016
6.58%
33.26
10.25
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 kg Briess - Pilsen Malt 2-Row26 kg Pilsen Malt 2-Row 37 1.2 62.1%
6.50 kg American - Wheat6.5 kg Wheat 38 1.8 15.5%
6.50 kg BA Malt - Avena6.5 kg Avena 33 2.2 15.5%
1.30 kg BA Malt - Caramelo 301.3 kg Caramelo 30 35 30 3.1%
1.60 kg Rice Hulls1.6 kg Rice Hulls 0 0 3.8%
41.9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Magnum65 g Magnum Hops Pellet 15 Boil 60 min 16.9 5.6%
65 g Mandarina Bavaria65 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 7.36 5.6%
130 g Citra130 g Citra Hops Pellet 11 Boil 10 min 8.99 11.1%
195 g Huell Melon195 g Huell Melon Hops Pellet 7.2 Boil 0 min 16.7%
195 g Mosaic195 g Mosaic Hops Pellet 12.5 Boil 0 min 16.7%
260 g Citra260 g Citra Hops Pellet 11 Dry Hop 4 days 22.2%
260 g Mosaic260 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 22.2%
1170 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
125.7 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- SafAle 33
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 734 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Neipa 4 Elementos" English IPA beer recipe by Rodrigo Henriquez. All Grain, ABV 6.58%, IBU 33.26, SRM 10.25, Fermentables: (Pilsen Malt 2-Row, Wheat, Avena, Caramelo 30, Rice Hulls) Hops: (Magnum, Mandarina Bavaria, Citra, Huell Melon, Mosaic)
Last Updated and Sharing
 
50
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-05 02:50 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/