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Neipa 4 Elementos

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 140.25 liters
Post Boil Size: 134.25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodrigo Henriquez
Calories: 203 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)

Created: Friday February 5th 2021

Original Gravity:

1.065

Final Gravity:

1.022

ABV (standard):

5.7%

IBU (tinseth):

0.0

EBC (ebcmorey):

10.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
27 kg	Patagonia - Patagonia Pale ale27 kg Patagonia Pale ale	36.8	6.24	67.5%
6.50 kg	American - Wheat6.5 kg Wheat	38	3.31	16.3%
6.50 kg	BA Malt - Avena6.5 kg Avena	33	4.37	16.3%
40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
150 g	Citra150 g Citra Hops	Pellet	11	Boil	0 min	11.1%
150 g	El Dorado150 g El Dorado Hops	Pellet	15.7	Boil	0 min	11.1%
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Boil	0 min	11.1%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop	1 days	11.1%
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Dry Hop	1 days	11.1%
150 g	El Dorado150 g El Dorado Hops	Pellet	15.7	Dry Hop	1 days	11.1%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop	4 days	11.1%
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days	11.1%
150 g	El Dorado150 g El Dorado Hops	Pellet	15.7	Boil	0 min	11.1%
1,350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
450 g	Citra (Pellet) 450 g Citra (Pellet) Hops	0	33.3%
450 g	El Dorado (Pellet) 450 g El Dorado (Pellet) Hops	0	33.3%
450 g	Simcoe (Pellet) 450 g Simcoe (Pellet) Hops	0	33.3%
1,350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
125.7 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Yeast

- SafAle 33

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 724 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-01 12:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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