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Razzmanian Repitch/Double

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 16oz)
Carbs: 19.3 g (Per 16oz)

Created: Wednesday May 17th 2023

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

434.66

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
75 lb	Prairie Malt - Two-Row Pale75 lb Two-Row Pale	$ 0.75 / lb $ 56.25	39.1	2	30%
75 lb	Prairie Malt - Pils75 lb Pils	$ 0.79 / lb $ 59.25	39.1	2	30%
8 lb	American - Caramel / Crystal 20L8 lb Caramel / Crystal 20L		35	20	3.2%
4 lb	Flaked Corn4 lb Flaked Corn	$ 0.85 / lb $ 3.40	40	0.5	1.6%
88 lb	Raspberry88 lb Raspberry	$ 3.43 / lb $ 301.84	3.15	0	35.2%
250 lbs / $ 420.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24 oz	Tettnanger24 oz Tettnanger Hops	$ 0.58 / oz $ 13.92	Pellet	4.5	Boil	0 min		100%
24 oz / $ 13.92

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 oz	Tettnanger (Pellet)	$ 0.58 / oz $ 13.92		100%
24 oz / $ 13.92

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-17 11:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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