|
Stout
|
American Stout
|
2.8 Gallons |
1.071 |
1.02 |
6.69 |
60.57 |
50 °L
|
596 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 9:53 PM |
| Notes: |
|
|
OV Session Pale 1.0
|
Blonde Ale
|
5.5 Gallons |
1.038 |
1.007 |
4.02 |
29.63 |
4.76 °L
|
596 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 6:20 AM |
| Notes: Session Pale for yard work, barbecues or just to watch the cals before a race. |
|
|
Shower Pepper Stout
|
Dry Stout
|
6.5 Gallons |
1.046 |
1.011 |
4.54 |
32.71 |
50 °L
|
596 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 |
Creation
Date: 8/17/2022 9:51 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.009 |
4.89 |
23.09 |
3.71 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 5:13 PM |
| Notes: |
|
|
Dark Vienna #001
|
Munich Dunkel
|
5.5 Gallons |
1.044 |
1.012 |
4.2 |
13.53 |
28.28 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 10:55 PM |
| Notes: |
|
|
Red Ale VC
|
Irish Red Ale
|
19 Litres |
1.045 |
1.009 |
4.7 |
27.2 |
13.84 °L
|
596 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 84.6 g |
Creation
Date: 2/21/2022 11:54 PM |
Notes: 300.000x20.000*13.7=8.22*10**10 cel totales
1.1*10**8 cel/ml
total a inocular: 747 ml |
|
|
Robust Porter 2021
|
American Porter
|
5.5 Gallons |
1.056 |
1.01 |
5.92 |
41.66 |
32.73 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 3:44 PM |
| Notes: |
|
|
Kveik IPA (Nelson/Strata/Julius)
|
American Pale Ale
|
2 Gallons |
1.076 |
1.014 |
8.06 |
41.08 |
4.53 °L
|
596 |
0 |
|
|
|
| Boil
Size: 2.64 Gallons |
Boil Time: 15 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.84 psi |
Creation
Date: 5/22/2021 4:53 PM |
| Notes: |
|
|
Galaxy Pale Ale
|
Blonde Ale
|
23 Litres |
1.042 |
1.008 |
4.42 |
22.32 |
5.35 °L
|
596 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 11:37 PM |
| Notes: |
|
|
American Pale Ale Lamas
|
American Pale Ale
|
10 Litres |
1.048 |
1.011 |
4.86 |
18.14 |
6.04 °L
|
596 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 4/18/2020 7:04 PM |
| Notes: |
|
|
Kama Citra
|
American IPA
|
20 Litres |
1.051 |
1.01 |
5.42 |
52.89 |
9.73 °L
|
596 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 12:46 AM |
| Notes: |
|
|
Zee Germans
|
Weissbier
|
22.5 Litres |
1.048 |
1.006 |
5.52 |
10.43 |
3.52 °L
|
596 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 9:42 AM |
Notes: Good grain once again from hop and brew.
Eff was 68%
Looking for a pretty stock German wheat beer, not fermenting in the fridge so i would average the temp at 23'c..
Should give some banana flavour with that temp.
Nice beer easy to drink
|
|
|
Awesome Recipe
|
American Light Lager
|
23 Litres |
1.134 |
1.034 |
13.23 |
28.3 |
10.71 °L
|
596 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 9:20 PM |
| Notes: |
|
|
NEIPA - Brulosophy
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.016 |
5.71 |
36.5 |
6.16 °L
|
596 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 9:41 AM |
| Notes: |
|
|
Belgisk Bordøl
|
Belgian Specialty Ale
|
15 Litres |
1.04 |
1.011 |
3.82 |
23.77 |
2.86 °L
|
596 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 9:37 PM |
| Notes: |
|
|
Charlotte
|
Russian Imperial Stout
|
20 Litres |
1.096 |
1.018 |
10.2 |
55.82 |
32.76 °L
|
596 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 8:38 PM |
Notes: 500 g de coco queimado em cascalho ferver 60 min
100 gramas de nibs de cacau hop
infusão de 100 gramas de malte black ou 200g carafa
500ml. |
|
|
Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.094 |
1.027 |
8.71 |
23.23 |
21.58 °L
|
596 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 8:21 PM |
Notes: During Boil, Take 1ga of Wort and Boil Separately to reduce to syrup
Use 3 Scottish Ale 1728 Packs |
|
|
Use The Schwarz
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.008 |
5.35 |
27.98 |
22.68 °L
|
596 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 9:13 PM |
Notes: 55 F for 6 days, then up to 62 F for 12 hrs, then 68 F.
Hold 68 F for 7 days.
Ramp down to 32 F and hold 3 days |
|
|
Garrett Habanero
|
Vienna Lager
|
10 Gallons |
1.069 |
1.012 |
7.49 |
33.81 |
7.24 °L
|
596 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 1:16 PM |
Notes: Water additions for a light coloured, malty beer:
3 g Gypsum (0.8 tsp)
7 g CaCl (1.6 tsp)
1 Campden tablet |
|
|
Double Play IIPA
|
Imperial IPA
|
5.5 Gallons |
1.078 |
1.012 |
8.68 |
85.24 |
6.51 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 7:38 AM |
| Notes: |
|
|
|
|