Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	American Stout	2.8 Gallons	1.071	1.02	6.69	60.57	50 °L	596	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 9:53 PM Notes:
OV Session Pale 1.0	Blonde Ale	5.5 Gallons	1.038	1.007	4.02	29.63	4.76 °L	596	0
Author: River Cat Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 6:20 AM Notes: Session Pale for yard work, barbecues or just to watch the cals before a race.
Shower Pepper Stout	Dry Stout	6.5 Gallons	1.046	1.011	4.54	32.71	50 °L	596	0
Author: bikerbred Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 Creation Date: 8/17/2022 9:51 PM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	1.046	1.009	4.89	23.09	3.71 °L	596	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 5:13 PM Notes:
Dark Vienna #001	Munich Dunkel	5.5 Gallons	1.044	1.012	4.2	13.53	28.28 °L	596	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 10:55 PM Notes:
Red Ale VC	Irish Red Ale	19 Litres	1.045	1.009	4.7	27.2	13.84 °L	596	0
Author: Vivian Colorado Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 84.6 g Creation Date: 2/21/2022 11:54 PM Notes: 300.000x20.000*13.7=8.22*10**10 cel totales 1.1*10**8 cel/ml total a inocular: 747 ml
Robust Porter 2021	American Porter	5.5 Gallons	1.056	1.01	5.92	41.66	32.73 °L	596	0
Author: Craft Solutions Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 3:44 PM Notes:
Kveik IPA (Nelson/Strata/Julius)	American Pale Ale	2 Gallons	1.076	1.014	8.06	41.08	4.53 °L	596	0
Author: Boil Size: 2.64 Gallons Boil Time: 15 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.84 psi Creation Date: 5/22/2021 4:53 PM Notes:
Galaxy Pale Ale	Blonde Ale	23 Litres	1.042	1.008	4.42	22.32	5.35 °L	596	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 11:37 PM Notes:
American Pale Ale Lamas	American Pale Ale	10 Litres	1.048	1.011	4.86	18.14	6.04 °L	596	0
Author: Rafael F Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 4/18/2020 7:04 PM Notes:
Kama Citra	American IPA	20 Litres	1.051	1.01	5.42	52.89	9.73 °L	596	0
Author: Fabio Menna Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 12:46 AM Notes:
Zee Germans	Weissbier	22.5 Litres	1.048	1.006	5.52	10.43	3.52 °L	596	0
Author: kurnell taphouse Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 9:42 AM Notes: Good grain once again from hop and brew. Eff was 68% Looking for a pretty stock German wheat beer, not fermenting in the fridge so i would average the temp at 23'c.. Should give some banana flavour with that temp. Nice beer easy to drink
Awesome Recipe	American Light Lager	23 Litres	1.134	1.034	13.23	28.3	10.71 °L	596	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 9:20 PM Notes:
NEIPA - Brulosophy	American Light Lager	5.5 Gallons	1.06	1.016	5.71	36.5	6.16 °L	596	0
Author: White Haus Brews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 9:41 AM Notes:
Belgisk Bordøl	Belgian Specialty Ale	15 Litres	1.04	1.011	3.82	23.77	2.86 °L	596	0
Author: Olvesen Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 9:37 PM Notes:
Charlotte	Russian Imperial Stout	20 Litres	1.096	1.018	10.2	55.82	32.76 °L	596	0
Author: Danilo Borba Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 8:38 PM Notes: 500 g de coco queimado em cascalho ferver 60 min 100 gramas de nibs de cacau hop infusão de 100 gramas de malte black ou 200g carafa 500ml.
Wee Heavy	Wee Heavy	5.5 Gallons	1.094	1.027	8.71	23.23	21.58 °L	596	0
Author: Michael Lepore Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 8:21 PM Notes: During Boil, Take 1ga of Wort and Boil Separately to reduce to syrup Use 3 Scottish Ale 1728 Packs
Use The Schwarz	Schwarzbier	5.5 Gallons	1.049	1.008	5.35	27.98	22.68 °L	596	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 9:13 PM Notes: 55 F for 6 days, then up to 62 F for 12 hrs, then 68 F. Hold 68 F for 7 days. Ramp down to 32 F and hold 3 days
Garrett Habanero	Vienna Lager	10 Gallons	1.069	1.012	7.49	33.81	7.24 °L	596	0
Author: flexmurphy Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 1:16 PM Notes: Water additions for a light coloured, malty beer: 3 g Gypsum (0.8 tsp) 7 g CaCl (1.6 tsp) 1 Campden tablet
Double Play IIPA	Imperial IPA	5.5 Gallons	1.078	1.012	8.68	85.24	6.51 °L	596	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 7:38 AM Notes:
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