Licorice Bullet Stout
|
Dry Stout
|
10 Litres |
1.049 |
1.013 |
4.7 |
36.57 |
39.42 °L
|
530 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 5:17 AM |
Notes: Add 10 gm liquorice and 160 gm cacao nibs to the boil at 10 min to go. |
|
BeerBQ
|
8C |
5.5 Gallons |
1.054 |
1.016 |
4.95 |
41.69 |
10.39 °L
|
530 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 5:08 PM |
Notes: |
|
Bear Sweat DIPA
|
No Profile Selected |
5.5 Gallons |
1.121 |
1.023 |
12.84 |
391.11 |
9.17 °L
|
530 |
0 |
|
|
Boil
Size: 7.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 6:47 PM |
Notes: |
|
Kapualani Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.78 |
18.96 |
3.91 °L
|
530 |
1 |
|
|
Boil
Size: 7.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 8:20 AM |
Notes: |
|
Hop Butcher - Double Grid
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.019 |
7 |
46.56 |
5.53 °L
|
530 |
1 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 5:18 AM |
Notes: |
|
Awesome Recipe
|
Robust Porter
|
20.8 Litres |
1.061 |
1.015 |
6.01 |
48.9 |
25 °L
|
530 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 11:24 AM |
Notes: |
|
Creamkveik- Pilsen Malt
|
No Profile Selected |
45 Litres |
1.047 |
1.006 |
5.29 |
20.83 |
2.58 °L
|
530 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 3/28/2020 1:52 AM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.056 |
1.011 |
5.97 |
42.81 |
7.64 °L
|
530 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 12:55 AM |
Notes: |
|
Maris Otter Citra SMasH
|
American Pale Ale
|
3.5 Gallons |
1.065 |
1.019 |
5.97 |
55.77 |
6.79 °L
|
530 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 5:35 PM |
Notes: |
|
Scottish Wee Heavy
|
Scottish Heavy 70/-
|
1.5 Gallons |
1.086 |
1.02 |
8.69 |
37.65 |
30.98 °L
|
530 |
0 |
|
|
Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 1:55 PM |
Notes: |
|
Dunkel
|
Munich Dunkel
|
21 Litres |
1.054 |
1.013 |
5.28 |
19.79 |
19.29 °L
|
530 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 12:06 AM |
Notes: |
|
Branta Ruficollis
|
American IPA
|
22 Litres |
1.064 |
1.012 |
6.79 |
57.47 |
17.77 °L
|
530 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 10:20 PM |
Notes: |
|
Bubble And Squeak
|
Experimental Beer
|
13.5 Litres |
1.034 |
1.006 |
3.69 |
50.05 |
20.14 °L
|
529 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 12:30 AM |
Notes: |
|
Fortune Favors The Bold
|
American IPA
|
5.25 Gallons |
1.059 |
1.012 |
6.14 |
101.59 |
5.9 °L
|
529 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 4:13 PM |
Notes: |
|
Double IPA: Dankalicious
|
Double IPA
|
5.75 Gallons |
1.083 |
1.016 |
8.81 |
124.91 |
7.08 °L
|
529 |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 7/28/2017 2:32 AM |
Notes: |
|
My Old Ky Common
|
Kentucky Common
|
2.5 Gallons |
1.05 |
1.01 |
5.35 |
26.54 |
11.98 °L
|
529 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 9:02 PM |
Notes: |
|
The Blonde Belgian
|
Witbier
|
4.5 Gallons |
1.066 |
1.013 |
6.91 |
23.77 |
6.67 °L
|
529 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 6:08 PM |
Notes: |
|
Hazy Galaxy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.57 |
38.68 |
4.66 °L
|
529 |
0 |
|
|
Boil
Size: 6.78 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2022 12:45 AM |
Notes: |
|
10th Beer Batch NEIPA!
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
39.62 |
4.76 °L
|
529 |
1 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 12:03 AM |
Notes: |
|
Mike's Triple IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.094 |
1.017 |
10.08 |
26.22 |
6.06 °L
|
529 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 2:32 PM |
Notes: |
|
|
|