american wheat Beer Recipe | BIAB American Wheat Beer by Brewer #375593 | Brewer's Friend
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american wheat

150 calories 13.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday April 27th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Malteurop - 2 Row5 lb 2 Row 34.3 2.15 50%
5 lb Weyermann - Pale Wheat5 lb Pale Wheat 36 2 50%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 10.13 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 12.96 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 25 75 75 0
Mash Chemistry and Brewing Water Calculator
"american wheat" American Wheat Beer recipe by Brewer #375593. BIAB, ABV 4.89%, IBU 23.09, SRM 3.71, Fermentables: (2 Row, Pale Wheat) Hops: (Amarillo, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-27 21:32 UTC
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