Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ale- English- New England Pale Ale	No Profile Selected	2.7 Gallons	1.057	1.018	5.15	49.79	6.83 °L	540	0
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 1:30 PM Notes: Hop Mix- cashmere huell melon simcoe (equal parts)
Pomegranate Sour	No Profile Selected	5.5 Gallons	1.055	1.006	6.43	9.56	4.06 °L	540	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2023 3:34 PM Notes:
Saison	Saison	3 Gallons	1.052	1.012	5.37	27.07	9.18 °L	540	2
Author: kab258 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 5:12 AM Notes:
Marzen 002	No Profile Selected	4.5 Gallons	1.059	1.015	5.78	26.75	10.87 °L	540	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 1:02 AM Notes:
California Lager	American Lager	20 Litres	1.054	1.011	5.73	28.43	5.12 °L	540	0
Author: Yoiniers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 3:41 PM Notes:
Daddyratt's Orange Gesture 2.75 Gal Ver 2	Blonde Ale	2.75 Gallons	1.037	1.008	3.78	21.99	4.31 °L	540	0
Author: Jeff Summerlin Boil Size: 3.92 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 1:43 AM Notes: This is a modified version of Vacant Gesture Blonde Ale. You can see Chris Harrison brew this beer on YouTube - his tag is Harrybrew69. The link for this recipe is here: https://www.youtube.com/watch?v=2GwSvbdgQmY&pbjreload=10 I have some Challenger this time - it is citrusy with pine notes. I lowered the amounts to come closer to Chris's 26 IBUs Finally, I replaced the Mosaic with Mandarina Bavaria, but I am not going for the 26 IBUs - I am going with the BU/GU at .61, so I reduced the boil time and amount of bittering. Chris uses US-05, I am using US-04 which according to some would shove the beer towards a "belgian" or "wit" style. This is a delicious and satisfying, slightly bitter brew that is perfect most anytime. It is tawny yellow in the glass and easy drinking, with a not too high ABV so you can enjoy more than 1. Working on orange flavor - you definitely get an orange note in each sip and a "citrusy" nose on this beer. Perhaps go with orange zest in the flameout to amp it up more?
German Pilsner	International Pale Lager	22 Litres	1.042	1.008	4.46	30.91	2.73 °L	540	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 1:40 PM Notes: Pitched 16.6
Vuil Hond Scottish Terrier Stout	Oatmeal Stout	20 Litres	1.062	1.023	5.02	35.8	45.04 °L	540	1
Author: Tehan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 5:46 PM Notes: This will be my first attempt at all grain, holding thumbs. This is designed with what I could get my hands on, so the base malt is probably a little low. The balancing looks like it will be on the pivot point of a stout and a porter by the looks of it
Nabo-Øl Setertjenna	Old Ale	20 Litres	1.089	1.021	8.87	53.01	23.54 °L	540	0
Author: Nabo-Øl Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukker Priming Amount: 6g pr. ltr. Creation Date: 10/6/2016 8:42 PM Notes: Pga høy alkoholprosent - bruk 1,5-2 pk gjær som rehydreres. Start gjæring på 17 grader - og la stige til 19 grader i løpet av 2 dager. Gjæres i 14 dg.
Dry Irish Stout	Dry Stout	6.5 Gallons	1.047	1.011	4.74	26.36	36.39 °L	540	3
Author: DRD Boil Size: 8.13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/4/2020 3:10 AM Notes:
Oatmeal Session Stout	Oatmeal Stout	5.5 Gallons	1.05	1.014	4.69	37.23	41.97 °L	540	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 12:46 AM Notes:
Sorachi Rice Ale	International Pale Lager	4 Gallons	1.05	1.009	5.43	23.99	3.22 °L	540	0
Author: timmyoinfl Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 5:21 PM Notes:
Belgian March	Belgian Specialty Ale	20 Litres	1.063	1.012	6.66	32.51	14.77 °L	540	0
Author: emuzmail Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 8:11 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.048	1.009	5.02	30.7	6.63 °L	540	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 12:59 AM Notes:
Summer Love CC3	Blonde Ale	5 Gallons	1.044	1.01	4.42	46.13	3.69 °L	540	1
Author: Dexlor Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 2:57 PM Notes:
Drop Kick Nate	American Light Lager	5.25 Gallons	1.052	1.012	5.16	86.59	5.51 °L	540	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 5:21 PM Notes:
Hefe X!	Weizen/Weissbier	5.5 Gallons	1.053	1.013	5.2	14.34	4.36 °L	540	0
Author: voodoo_donut Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 5:00 PM Notes: A twist on my usual hefe to try to address a "thin, pallid Hefe " with melanoidin at a cautious 3.2%. Also will not be using a repitch of stored yeast, will use a fresh single smack pack sans starter as overpitches may produce a lifeless hefe.......
Millan	Czech Premium Pale Lager	14 Litres	1.047	1.009	5.02	35.75	5.75 °L	540	0
Author: Highvalley brewing Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 8:25 PM Notes:
No One Likes Boris - NEIPA	Specialty IPA: New England IPA	25 Litres	1.064	1.013	6.66	24.35	5.04 °L	539	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 2:22 PM Notes: -Mash 67C fo 70 mins -Mash out 77C for 10 mins -Sparge to 30L and boil down to 25L with FWH added during sparge -With 10 mins left in boil, hook up chiller to sanitise -Add nutrient and 1/2 protofloc with 5 mins left -Chill to 80C and add first whirlpool addition, allow to cool to 70C -Add second whirlpool addition @73C for 10 mins holding temp -Final whirlpool @67C for 30 mins holding temp -Allow to stand for 30 mins after whirlpool is turned off -Ferment with blow off tube for 3 days then spund @5PSI for 3 more days -Chill down to 14C and add dry hops. Set spunding valve to 12PSI but allow fermenter to build pressure. Rouse them 2 times a day for 2 days -Cold crash and transfer to keg under pressure -Carbonate slowly over 5 days
Maiden Voyage	Specialty IPA: New England IPA	5.75 Gallons	1.055	1.011	5.81	53.3	4.86 °L	539	0
Author: Warconn Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 6:38 PM Notes: First fermentation in the garage at 83ish degrees.
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