Colonel Angus
|
Dark Mild
|
34 Gallons |
1.058 |
1.014 |
5.76 |
20.73 |
29.56 °L
|
538 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 2:33 PM |
Notes: |
|
Divide The Night
|
Irish Stout
|
2.5 Gallons |
1.051 |
1.015 |
4.76 |
37.74 |
29.1 °L
|
538 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 11:34 PM |
Notes: OG: 1.052 |
|
Two Hearted Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.97 |
55.11 |
6.27 °L
|
538 |
1 |
|
|
Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/7/2022 11:48 AM |
Notes: |
|
Simple Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.014 |
5.48 |
0 |
8.2 °L
|
538 |
0 |
|
|
Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 2:09 AM |
Notes: |
|
Apricot Milkshake IPA
|
American IPA
|
5 Gallons |
1.078 |
1.016 |
8.13 |
43.87 |
7.05 °L
|
538 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 3:36 PM |
Notes: OG was only 1.038, so I added 15.6 oz cane sugar. Modified OG is 1.046. Next time, I should start with 6.5-7 gallons water, not 8. |
|
Big Sister IPA
|
American IPA
|
6.5 Gallons |
1.052 |
1.013 |
5.08 |
49.66 |
5.47 °L
|
538 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 4:29 AM |
Notes: |
|
Quick Pale
|
American Pale Ale
|
6 Gallons |
1.047 |
1.008 |
5.08 |
44.63 |
5.29 °L
|
538 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 5:52 PM |
Notes: |
|
Zappa Pale Ale
|
American Pale Ale
|
23 Litres |
1.054 |
1.011 |
5.58 |
25.66 |
6.5 °L
|
538 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 8:57 AM |
Notes: |
|
Last Chance Spare Change
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
57.46 |
5.09 °L
|
538 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 5:05 AM |
Notes: |
|
Scotch Ale
|
Scottish Export
|
11.5 Gallons |
1.037 |
1.013 |
3.23 |
21.96 |
13.91 °L
|
538 |
0 |
|
Author:
|
|
Cap'm
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 3:39 AM |
Notes: |
|
Traditional PNW Medicinal
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.32 |
34.42 |
9.07 °L
|
538 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 9:33 PM |
Notes: |
|
Long Time Gone
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.86 |
69.18 |
7.21 °L
|
538 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 8:52 PM |
Notes: Started with +9.0 Gal. of H20. Filled Kettle 24 hrs. before Brew Day. 2.5 tsps. Gypsum / 2.5 tsps. Ca/Cl. Didn't grind Flaked Oats/Wheat with the Grain Bill. Cold Crash for 3 days. Keg and leave at 20psi for 2 - 3 days. |
|
Hopslam
|
American IPA
|
5.5 Gallons |
1.082 |
1.017 |
8.5 |
174.12 |
7.63 °L
|
538 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 2:48 PM |
Notes: |
|
Hot Wax IPA
|
American IPA
|
21 Litres |
1.045 |
1.011 |
4.4 |
0 |
34.49 °L
|
538 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 3:35 PM |
Notes: |
|
Avery's Imperial IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.018 |
8.07 |
143.62 |
11.12 °L
|
538 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 1:23 AM |
Notes: |
|
Charlie Brown (sour)
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.5 |
26.77 |
21.71 °L
|
538 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 11:30 PM |
Notes: |
|
IPA/PA
|
American IPA
|
5.5 Gallons |
1.059 |
1.02 |
5.08 |
51.5 |
5.13 °L
|
538 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2016 6:06 PM |
Notes: |
|
Yellow Budgie
|
American Pale Ale
|
42 Litres |
1.059 |
1.015 |
5.7 |
42.28 |
4.96 °L
|
538 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 6:15 AM |
Notes: |
|
Ræst IPA
|
American IPA
|
23 Litres |
1.054 |
1.009 |
5.89 |
55.09 |
6.42 °L
|
538 |
1 |
|
Author:
|
|
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 11:28 AM |
Notes: Mesk med 21l vann på 66 grader i 75 min. Utmesk på 76 grader i 10 min. Skyll med 11,2l vann 76/77 grader. Kokevolum på 28l.
Kok i 60 min. |
|
AG APA
|
American Pale Ale
|
5 Gallons |
1.025 |
1.005 |
2.62 |
85.66 |
7.98 °L
|
538 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 4:31 PM |
Notes: |
|
|
|