Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blackberry Red Ale	American Amber Ale	5.5 Gallons	1.057	1.011	5.99	28.11	15.38 °L	553	1
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 1:37 PM Notes:
Blonde Ale (December '21)	Blonde Ale	5.5 Gallons	1.043	1.011	4.23	16.38	3.38 °L	553	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 11:23 PM Notes:
Mystic Otter	American Pale Ale	4.5 Litres	1.051	1.013	4.93	67.91	4.39 °L	553	1
Author: Obscure Boil Size: 10.63 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 8:47 PM Notes:
Wheat Beer	Weissbier	2 Gallons	1.071	1.018	6.98	10.71	6.08 °L	553	0
Author: James Arcano Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2021 9:20 PM Notes:
Helles	Munich Helles	3 Gallons	1.049	1.015	4.44	12.9	5.67 °L	553	0
Author: Wildebier Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 12:33 AM Notes:
Lutra Pils	German Pils	3.8 Gallons	1.047	1.01	4.82	0	2.94 °L	553	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 2/1/2021 7:19 PM Notes:
Free Thinker	American IPA	21 Litres	1.061	1.01	6.7	60.02	6.16 °L	553	0
Author: Farrell Styers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 8/27/2019 5:55 PM Notes:
IPL Unto Caesar	International Pale Lager	5.5 Gallons	1.06	1.01	6.52	36.88	4.52 °L	553	0
Author: DSMahon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 2:56 AM Notes:
Cascade / Centennial Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.29	40.84	5.34 °L	553	0
Author: Boterham Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 8:29 PM Notes:
London Brown	British Brown Ale	2.5 Gallons	1.05	1.012	5	24.17	20.48 °L	553	0
Author: wickettpkt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 3:29 PM Notes:
Mocoe IPA	American IPA	4.5 Gallons	1.048	1.009	5.18	62.11	10.59 °L	553	0
Author: Shabster Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 8:03 PM Notes:
Coffee Stout	American Stout	2.75 Gallons	1.051	1.013	5.05	67.78	39.91 °L	553	0
Author: THE_TamaDrummer Boil Size: 3.96 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 2:01 AM Notes:
Hoppy Wheat #04 (Mandarina Bavaria)	American Wheat Beer	2 Gallons	1.049	1.013	4.7	40.13	4.5 °L	553	1
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 4:30 AM Notes:
Colonel Angus	Dark Mild	34 Gallons	1.058	1.014	5.76	20.73	29.56 °L	553	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 2:33 PM Notes:
Long Time Gone	American IPA	5.5 Gallons	1.068	1.015	6.86	69.18	7.21 °L	553	0
Author: jmac67% Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 8:52 PM Notes: Started with +9.0 Gal. of H20. Filled Kettle 24 hrs. before Brew Day. 2.5 tsps. Gypsum / 2.5 tsps. Ca/Cl. Didn't grind Flaked Oats/Wheat with the Grain Bill. Cold Crash for 3 days. Keg and leave at 20psi for 2 - 3 days.
Just A Solid IPA	American IPA	4 Gallons	1.049	1.012	4.83	64.74	5.16 °L	553	0
Author: Tim Dewald Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 1:37 PM Notes:
Good For What ALEs You	American Pale Ale	25 Litres	1.049	1.009	5.19	31	5.99 °L	553	1
Author: Bryggmakker Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 7:39 PM Notes:
Stouts McGee	Imperial Stout	5.5 Gallons	1.095	1.026	8.99	43.51	38.03 °L	553	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 11:13 PM Notes: Coffee--Cold Extraction This is a way of getting a very smooth coffee flavor to add to your beer. Add 1 lb ground coffee to 28 ounces of cold filtered water in a sanitized container. Allow this to sit in the refrigerator for 24 hours, then run the mixture through a coffee filter. All or part of this extract may be added to your beer -- I used Starbucks Dark Italian roast.
Go Blue Tom Brady APA (NE Style)	American Pale Ale	6 Gallons	1.056	1.014	5.45	41.32	12.61 °L	553	0
Author: cocktailales Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 10:08 PM Notes: Add flameout hops at 195F and whirlpool for 30mins before bringing down temperature with chiller. Add 2oz of Nelson (dry hop) at same time as pitching yeast, around 63F. Allow to heat to 66F during fermentation. Leave alone until fermentation slows and then add additional dry hops for additional 3-6 days (tbd).
Rivalry Red IV	American IPA	5 Gallons	1.058	1.012	5.98	39.03	15.03 °L	553	0
Author: cubsfn007 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 2:49 PM Notes:
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