Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate S&!T	Munich Dunkel	22 Litres	1.068	1.017	6.7	35.94	50 °L	635	0
Author: Stuart From Australia Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 3:17 AM Notes:
Pack A Punch Fruit Ale	Fruit Beer	5 Gallons	1.077	1.015	8.19	30.78	11.29 °L	635	0
Author: M0rshu64 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 9:42 PM Notes:
Pumpkin Wheat	American Wheat Beer	5 Gallons	1.049	1.012	4.86	19.64	3.59 °L	635	0
Author: rudymm Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 6:08 PM Notes:
Vienna Lager	Vienna Lager	18 Litres	1.045	1.012	4.4	24.99	25.52 °L	635	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 11:29 PM Notes:
Helles Belles	Festbier	10 Gallons	1.053	1.008	5.96	22.71	6.17 °L	635	0
Author: Patrick J Boil Size: 10.59 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 8:22 PM Notes:
Clawhammer Rye Irish Stout - St. Patrick's Day Homebrew	Dry Stout	5.5 Gallons	1.04	1.009	4.12	41.33	28.61 °L	635	0
Author: Mpier Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 4:36 AM Notes:
British Gold V (Voss Kviek)	British Golden Ale	6.25 Gallons	1.05	1.014	4.76	31.19	4.69 °L	635	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 7/14/2020 2:47 PM Notes:
Spring Plum Up Ya Bum	Saison	21 Litres	1.041	1.008	4.35	24.37	3.76 °L	635	2
Author: Barney BB Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 11:12 AM Notes:
Strong Jamas	Eisbock	11 Litres	1.116	1.02	14.25	0	43.47 °L	635	0
Author: JairoDiniz Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 36 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 6:17 PM Notes:
European Lager	International Pale Lager	27.5 Litres	1.05	1.013	4.89	21.72	4.66 °L	635	0
Author: norriseio Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 9:23 AM Notes:
Bukkene Bruse	English IPA	18 Litres	1.058	1.016	5.54	70.17	12.11 °L	635	0
Author: brujoand Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2015 8:21 PM Notes:
EAST LA LAGER	International Amber Lager	20 Litres	1.042	1.008	4.46	28.63	8.65 °L	635	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 12:43 AM Notes:
Why Am I Here In Munich, Jade?	English IPA	25 Litres	1.054	1.011	5.66	60.9	7.55 °L	635	1
Author: oracleoftruth Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 2:32 PM Notes:
The Last Straw	American Wheat Beer	1 Gallons	1.055	1.015	5.22	18.01	5.75 °L	635	1
Author: JohnnyD Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 4:08 AM Notes:
Lager	American Light Lager	6 Gallons	1.049	1.008	5.3	7.64	6.48 °L	635	1
Author: jimmyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 10:00 AM Notes:
Whatever Wheat	American Wheat Beer	2 Gallons	12.303	3.09	4.93	25.47	4.58 °L	635	0
Author: Misty Mount Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 9 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 2:23 AM Notes:
Meisterburger Chocolate Stout	Sweet Stout	5.5 Gallons	1.071	1.018	6.93	26.48	48.34 °L	635	0
Author: Stace H Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 5:19 PM Notes: Add Lactose at end of Boil.
Oktoberfest	Märzen	5.5 Gallons	1.057	1.012	5.85	23.96	8.76 °L	635	0
Author: adam.m Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 2:34 PM Notes: Changed the hops to keep it more in line with a traditional Marzen. Still a bit on the hoppy side for an old school Oktoberfest, but in range (more or less).
Golden Ale	British Golden Ale	20 Litres	1.048	1.008	5.19	24.8	4.61 °L	635	1
Author: marco@ormgas.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 6:33 PM Notes:
Awesome Recipe	Weizen/Weissbier	4.5 Litres	1.044	1.012	4.26	9.3	3.54 °L	635	0
Author: Boil Size: 6.3 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 8:23 AM Notes:
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