Bavarian Hefeweizen
|
Weizen/Weissbier
|
5.25 Gallons |
1.059 |
1.012 |
6.45 |
9.44 |
4.42 °L
|
632 |
0 |
|
|
Boil
Size: 5.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: forced |
Priming Amount: N/A |
Creation
Date: 6/18/2018 3:38 PM |
Notes: I used orange blossum honey. |
|
Dunkelweizen
|
Dunkles Weissbier
|
33 Litres |
1.047 |
1.009 |
4.96 |
15.21 |
12.8 °L
|
632 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 9:31 AM |
Notes: |
|
High Angle Helles
|
Munich Helles
|
5.5 Gallons |
1.044 |
1.014 |
3.92 |
26.52 |
4.23 °L
|
632 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 6:55 PM |
Notes: |
|
Summer Lager
|
American Lager
|
10.5 Gallons |
1.045 |
1.006 |
5.04 |
13.22 |
3.95 °L
|
632 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2020 11:06 PM |
Notes: |
|
Summer BBQ Draft 2020
|
British Golden Ale
|
5.5 Litres |
1.04 |
1.01 |
3.96 |
31.27 |
5.84 °L
|
632 |
3 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 4:07 PM |
Notes: This is from the BBQ Bottle Exchange Draft of 2020:
Would totally love to make a Vienna lager with similar profiles. |
|
Gulden Draak (18E) - All Grain
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.128 |
1.025 |
13.52 |
19.04 |
13.38 °L
|
632 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 6:05 AM |
Notes: This is the 5 gallon Gulden Draak (18E) all grain kit from Austin Homebrew Supply.
This will be my first batch in the Anvil 10.5 Gallon Foundry with re-circulation pump kit .
Fermenting in a KegLand FermZilla Conical Fermenter - 7.1 gal. / 27 L.
Also using an Anvil Carboy Cooling System in the FermZilla to keep it at a steady cool temperature. |
|
Pebbles And Bam Bam
|
American Pale Ale
|
13.5 Gallons |
1.06 |
1.016 |
5.72 |
54.94 |
3.26 °L
|
632 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/14/2020 1:58 PM |
Notes: Mash at 160F for 60 mins. Mashing at a higher temp in order to increase beta amylase activity, which should boost the amount of unfermentable sugar, giving the beer more sweetness and body.
Boiling / Hops
- Boil for 60 min and add the following hops
. Citra (2 oz) at 60 min (the start of the boil)
. Citra (3 oz) & Lemon Drop (2 oz) hopstand after completing the boil and cooling the wort below 170F.
. Add the Lactose during the 60 min boil. You can also obtain the same result by adding to the primary fermenter if you want.
After doing the hopstand for about 20 min, chill the wort down to 68F then add to your fermenter. Dry hop with an additional oz of citra and lemon drop 3 days before kegging or bottling.
|
|
Rugøl Kveik
|
Roggenbier (German Rye Beer)
|
10 Litres |
1.055 |
1.011 |
5.77 |
33.62 |
33.82 °L
|
632 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 7:07 PM |
Notes: |
|
WHeAT DID YOU DO?! (Hoppy Wheat #03)
|
American Wheat Beer
|
2 Gallons |
1.067 |
1.015 |
6.77 |
57.12 |
6.42 °L
|
632 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 4:50 PM |
Notes: |
|
Pineapple Wit
|
Fruit Beer
|
23 Litres |
1.042 |
1.008 |
4.48 |
0 |
2.77 °L
|
632 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 10:31 AM |
Notes: 1st brew very roasty, editing recipe in advance for 2nd try somewhere in late summer. |
|
Whining Wheat
|
Weizen/Weissbier
|
2.6 Gallons |
1.044 |
1.01 |
4.41 |
14.75 |
3.14 °L
|
632 |
0 |
|
Author:
|
|
Gold-Coyne
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 11:27 AM |
Notes: |
|
B's Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.061 |
1.018 |
5.57 |
14.91 |
13.34 °L
|
632 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 7:55 PM |
Notes: |
|
Milk Stout (Left Hand Clone)
|
Sweet Stout
|
6.5 Gallons |
1.06 |
1.016 |
5.74 |
23.21 |
37.52 °L
|
632 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 9:34 PM |
Notes: |
|
Amber Rye
|
American Amber Ale
|
5 Gallons |
1.05 |
1.014 |
4.78 |
36.86 |
11.24 °L
|
632 |
0 |
|
Author:
|
|
Tar and Feather'em
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 9:32 PM |
Notes: 4/30/17 - Mashed from 160 down to 154. OG .045 pitched at 66 5 gals exactly.
5/19 - Some time in secondary. FG .008 for 4.86% tastes good before the keg. |
|
Brown. English, Brown
|
American Light Lager
|
5.5 Gallons |
1.062 |
1.015 |
6.25 |
14.68 |
28.5 °L
|
632 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 2:22 AM |
Notes: |
|
Second Blackout
|
Belgian Specialty Ale
|
16 Litres |
1.071 |
1.016 |
7.12 |
23.72 |
50 °L
|
632 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 8:50 PM |
Notes: |
|
L2B Simple Saison
|
Saison
|
4.75 Gallons |
1.055 |
1.01 |
5.89 |
34.39 |
3.72 °L
|
632 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 8:50 PM |
Notes: |
|
Andiamo
|
Saison
|
25 Litres |
1.044 |
1.008 |
4.79 |
33.01 |
2.93 °L
|
632 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 3:04 PM |
Notes: |
|
Hoppy Saison
|
Saison
|
6 Gallons |
1.065 |
1.007 |
7.56 |
30.71 |
8.5 °L
|
632 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 2:11 PM |
Notes: |
|
Goldeden IPA
|
American Light Lager
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
0 |
16.29 °L
|
632 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 12:47 AM |
Notes: |
|
|
|