Crazy Joe's Rye APA
|
American Pale Ale
|
5.8 Gallons |
1.064 |
1.015 |
6.67 |
31.4 |
4.72 °L
|
630 |
0 |
|
|
Boil
Size: 6.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 8:06 AM |
Notes: |
|
Jungle Bawl
|
No Profile Selected |
19 Litres |
1.1 |
1.028 |
9.42 |
55.27 |
8.92 °L
|
630 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.01 bar |
Creation
Date: 2/4/2022 12:22 AM |
Notes: Lupulos:
- Whirpool: 100gr Bravo+50gr Mosaic a 80°
- Al fermentador al enfriar: 50gr Mosaic
- Dry Hop 3° dia fermentacion: Galaxy, Cashmere, Amarillo a cada 50gr
- Dry Hop Corny: Simcoe, Azacca, Cashmere, Galaxy a cada 50gr |
|
Spurg's Light Fruity Pebbles
|
Blonde Ale
|
11.5 Gallons |
1.053 |
1.01 |
5.71 |
21.18 |
3.53 °L
|
630 |
0 |
|
|
Boil
Size: 11.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: dextrose |
Priming Amount: 7.1 oz |
Creation
Date: 4/23/2021 5:44 AM |
Notes: |
|
Horebukk
|
California Common Beer
|
50 Litres |
1.071 |
1.02 |
6.68 |
70.43 |
7.04 °L
|
630 |
0 |
|
|
Boil
Size: 63 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 4:53 PM |
Notes: 6 Pakker safale |
|
Kettle Sour Base ADD YOUR OWN DAMN FRUIT
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.065 |
1.015 |
6.55 |
8.82 |
4.53 °L
|
629 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2019 6:39 PM |
Notes: Honestly the first beer iv made that I felt could be a staple at a brewery. I got my PH down to 5 before throwing in some Goobelly juice. Id get it a bit lower to be honest I just didn't have the means to. I let the Goobelly do its thing at 90 degrees.I didn't measure the ending PH just went by taste. I then boiled to kill off bugs and added some hops. I split the batch and re-fermented half on 2 lbs of passion fruit puree/ 2 lbs of white peach puree. The other half was re fermented on 4 lbs of raspberry puree. You can cut the maltodextrine I wanted to see how it compared to Lactose as I have two regulars who are intolerant(the maltodextrine was fine.) As for water chemistry, do you. I built it high chloride. |
|
Black Session Ipa
|
Specialty IPA: Black IPA
|
23 Litres |
1.045 |
1.009 |
4.7 |
59.7 |
28.97 °L
|
629 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 6:40 PM |
Notes: |
|
Cinnamon Oatmeal Stout
|
American Stout
|
6 Gallons |
1.061 |
1.012 |
6.4 |
42.91 |
36.16 °L
|
629 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 9:15 PM |
Notes: |
|
Saison De Noel
|
Saison
|
5 Gallons |
1.068 |
1.005 |
8.26 |
62.59 |
23.92 °L
|
629 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 4:57 PM |
Notes: |
|
Amarillaxy IPA
|
American IPA
|
12 Litres |
1.064 |
1.015 |
6.54 |
70.6 |
21.83 °L
|
629 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 108 g |
Creation
Date: 1/29/2021 1:15 AM |
Notes: |
|
Proper Westy
|
American IPA
|
21 Litres |
1.058 |
1.009 |
6.42 |
53.99 |
4.1 °L
|
629 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2020 12:14 PM |
Notes: |
|
Coconut IPA
|
American IPA
|
3 Gallons |
1.055 |
1.014 |
5.44 |
79.24 |
5.73 °L
|
629 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 11:35 PM |
Notes: Will toast coconut and add for 5 days at the end before kegging |
|
Patersbier
|
Trappist Single
|
5 Gallons |
1.052 |
1.013 |
5.13 |
36.89 |
4.44 °L
|
629 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2019 5:29 AM |
Notes: |
|
Imperial Stout
|
American Stout
|
6 Gallons |
1.115 |
1.032 |
10.9 |
65.91 |
50 °L
|
629 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 61.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 6:32 PM |
Notes: |
|
Cukey Gose
|
Gose
|
3 Gallons |
11.573 |
2.118 |
5.03 |
8.03 |
5.67 °L
|
629 |
0 |
|
|
Boil
Size: 3.8 Gallons |
Boil Time: 70 |
Boil Gravity: 9.2 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.15oz |
Creation
Date: 11/24/2018 3:44 PM |
Notes: |
|
Jubelale
|
Winter Seasonal Beer
|
5.88 Gallons |
1.071 |
1.018 |
7.03 |
68.33 |
23.48 °L
|
629 |
0 |
|
Author:
|
|
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 3:09 AM |
Notes: |
|
'Teal Moon' Witbier
|
Witbier
|
14 Litres |
1.051 |
1.006 |
5.97 |
23.61 |
3.83 °L
|
629 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 9 g/l |
Creation
Date: 11/8/2018 5:44 AM |
Notes: Did a blind taste comparison between my 'Teal Moon' and the commercial version 'Blue Moon' with 8 friends
4/8 picked which was which
7/8 preferred my 'Teal Moon'
Keg was drained in minutes!
|
|
Raspberry Pop Tart
|
Wild Specialty Beer
|
6 Gallons |
1.055 |
1.012 |
5.62 |
11.36 |
3.68 °L
|
629 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 12:36 AM |
Notes: |
|
Test Milkshake IPA
|
American IPA
|
2.5 Gallons |
1.066 |
1.021 |
5.84 |
61.27 |
6.53 °L
|
629 |
0 |
|
|
Boil
Size: 3.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 1:54 AM |
Notes: |
|
American IPA
|
American IPA
|
22 Litres |
1.052 |
1.009 |
5.68 |
85.19 |
11.8 °L
|
629 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 11:26 PM |
Notes: |
|
The Sour Project
|
Oud Bruin
|
5.5 Gallons |
1.063 |
1.012 |
6.7 |
14.73 |
15.86 °L
|
629 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 8:13 AM |
Notes: |
|
|
|