Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jungle Bawl	No Profile Selected	19 Litres	1.1	1.028	9.42	55.27	8.92 °L	630	0
Author: Birrastegi Birray Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 2/4/2022 12:22 AM Notes: Lupulos: - Whirpool: 100gr Bravo+50gr Mosaic a 80° - Al fermentador al enfriar: 50gr Mosaic - Dry Hop 3° dia fermentacion: Galaxy, Cashmere, Amarillo a cada 50gr - Dry Hop Corny: Simcoe, Azacca, Cashmere, Galaxy a cada 50gr
Spurg's Light Fruity Pebbles	Blonde Ale	11.5 Gallons	1.053	1.01	5.71	21.18	3.53 °L	630	0
Author: Spurginator Boil Size: 11.17 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 7.1 oz Creation Date: 4/23/2021 5:44 AM Notes:
Kettle Sour Base ADD YOUR OWN DAMN FRUIT	Mixed-Fermentation Sour Beer	5 Gallons	1.065	1.015	6.55	8.82	4.53 °L	629	0
Author: SubParAtBest Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2019 6:39 PM Notes: Honestly the first beer iv made that I felt could be a staple at a brewery. I got my PH down to 5 before throwing in some Goobelly juice. Id get it a bit lower to be honest I just didn't have the means to. I let the Goobelly do its thing at 90 degrees.I didn't measure the ending PH just went by taste. I then boiled to kill off bugs and added some hops. I split the batch and re-fermented half on 2 lbs of passion fruit puree/ 2 lbs of white peach puree. The other half was re fermented on 4 lbs of raspberry puree. You can cut the maltodextrine I wanted to see how it compared to Lactose as I have two regulars who are intolerant(the maltodextrine was fine.) As for water chemistry, do you. I built it high chloride.
Black Session Ipa	Specialty IPA: Black IPA	23 Litres	1.045	1.009	4.7	59.7	28.97 °L	629	0
Author: FiTko Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 6:40 PM Notes:
Cinnamon Oatmeal Stout	American Stout	6 Gallons	1.061	1.012	6.4	42.91	36.16 °L	629	0
Author: stickybrad@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 9:15 PM Notes:
Saison De Noel	Saison	5 Gallons	1.068	1.005	8.26	62.59	23.92 °L	629	0
Author: johnsonguitarstudio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 4:57 PM Notes:
Proper Westy	American IPA	21 Litres	1.058	1.009	6.42	53.99	4.1 °L	629	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2020 12:14 PM Notes:
Coconut IPA	American IPA	3 Gallons	1.055	1.014	5.44	79.24	5.73 °L	629	0
Author: Kietzman Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 11:35 PM Notes: Will toast coconut and add for 5 days at the end before kegging
Bitch Boi Supreme (Caffeinated Saison)	Saison	4.5 Gallons	1.08	1.014	8.69	39.87	5.9 °L	629	0
Author: Chiller Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 1:13 AM Notes: The Seasoning is my Reasoning
Patersbier	Trappist Single	5 Gallons	1.052	1.013	5.13	36.89	4.44 °L	629	0
Author: BrouwerijVB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2019 5:29 AM Notes:
The Sour Project	Oud Bruin	5.5 Gallons	1.063	1.012	6.7	14.73	15.86 °L	629	0
Author: raiderrob Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 8:13 AM Notes:
Imperial Stout	American Stout	6 Gallons	1.115	1.032	10.9	65.91	50 °L	629	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 61.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 6:32 PM Notes:
Cukey Gose	Gose	3 Gallons	11.573	2.118	5.03	8.03	5.67 °L	629	0
Author: Misty Mount Boil Size: 3.8 Gallons Boil Time: 70 Boil Gravity: 9.2 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 3.15oz Creation Date: 11/24/2018 3:44 PM Notes:
Jubelale	Winter Seasonal Beer	5.88 Gallons	1.071	1.018	7.03	68.33	23.48 °L	629	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 3:09 AM Notes:
Test Milkshake IPA	American IPA	2.5 Gallons	1.066	1.021	5.84	61.27	6.53 °L	629	0
Author: DaveCS Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 1:54 AM Notes:
Smash Azacca	American Pale Ale	4.95 Gallons	1.045	1.008	4.9	49.96	5.71 °L	629	2
Author: Alex Amyot Boil Size: 5.65 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 12:39 AM Notes:
Nut Brown	American Brown Ale	5.5 Gallons	1.062	1.016	5.99	26.86	33.35 °L	629	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 12:44 PM Notes:
BIAB #1.0	American Stout	3 Gallons	1.046	1.017	3.75	41.41	42.62 °L	629	0
Author: mandypandy1987 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 10:49 PM Notes:
American IPA	American IPA	22 Litres	1.052	1.009	5.68	85.19	11.8 °L	629	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 11:26 PM Notes:
12/26 Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.015	5.94	41.36	11.12 °L	629	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 1:22 AM Notes:
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