SC
|
American Pale Ale
|
2.5 Gallons |
1.058 |
1.014 |
5.67 |
0 |
4.59 °L
|
631 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 4:49 PM |
Notes: |
|
Jungle Bawl
|
No Profile Selected |
19 Litres |
1.1 |
1.028 |
9.42 |
55.27 |
8.92 °L
|
631 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.01 bar |
Creation
Date: 2/4/2022 12:22 AM |
Notes: Lupulos:
- Whirpool: 100gr Bravo+50gr Mosaic a 80°
- Al fermentador al enfriar: 50gr Mosaic
- Dry Hop 3° dia fermentacion: Galaxy, Cashmere, Amarillo a cada 50gr
- Dry Hop Corny: Simcoe, Azacca, Cashmere, Galaxy a cada 50gr |
|
Spring Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.011 |
4.86 |
29.46 |
3.56 °L
|
631 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 12/29/2021 12:50 AM |
Notes: 1.048 og
1.010 fg
Ferment 68°F
|
|
Little Red Riding Ale
|
Irish Red Ale
|
5 Gallons |
1.06 |
1.01 |
6.51 |
27.67 |
13.84 °L
|
631 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 5:21 PM |
Notes: |
|
Dark Hill Porter
|
American Porter
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
27.81 |
28.1 °L
|
630 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 10:15 PM |
Notes: |
|
Altered Beast WCIPA
|
American IPA
|
22 Litres |
1.073 |
1.014 |
7.71 |
175.62 |
7.22 °L
|
630 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: -1.07 bar |
Creation
Date: 8/5/2022 9:30 AM |
Notes: Batch #2 - 8/11/22 (Eff.: 61%, Att.: 80%, ABV: 7.7%)
- Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 22 L
OG: 1071 (Refract.) 10 (Hyd.) 1074 (Tilt) Boil Time: 45 min
Yeast: BRY-97 (x2 packs) rehydrated
12/11/22 - SG: 1015
14/11/22 - SG: 1014
15/11/22 - SG: 1013, dry hopped and cold crashed to 10 C with suck back rig.
18/11/22 - Cold crashed to 1C.
19/11/22 - Kegged and carbed.
Batch #1 - 28/8/22 (Eff.: 62%, Att.: %, ABV: 7.5% ish?)
- Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 21.5 L
OG: 1076 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min
Yeast: BRY-97 (x2 packs) rehydrated
8/9/22 - Tilt reading 0.986, cold crashed to 10 C and dry hopped with suck back rig.
10/9/22 - Cold crashed to 1 C.
11/9/22 - Kegged and carbed.
People love this beer, must make it again.
Recipe (Hop schedule):
https://cdn.shopify.com/s/files/1/2625/0162/files/Evil_Skunk_IIPA_AG.pdf?v=1644530889
Grain:
https://hoppydaysbrewingsupplies.com.au/product/hoppy-days-superblend-voyager/ |
|
Revens 2.0 Red Ale
|
Irish Red Ale
|
20 Litres |
1.06 |
1.016 |
5.78 |
38.38 |
13.92 °L
|
630 |
0 |
|
|
Boil
Size: 24.84 Litres |
Boil Time: 65 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 196.4 g |
Creation
Date: 2/12/2022 11:13 AM |
Notes: |
|
Coffee Stout
|
American Stout
|
5.5 Gallons |
1.068 |
1.017 |
6.68 |
38.25 |
50 °L
|
630 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2021 2:04 AM |
Notes: |
|
SS NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.015 |
7.92 |
48.72 |
4.97 °L
|
630 |
0 |
|
|
Boil
Size: 6.38 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 9:39 PM |
Notes: |
|
Juicy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.51 |
60.45 |
5.87 °L
|
630 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.6 oz |
Creation
Date: 5/6/2020 7:07 PM |
Notes: |
|
WPM Pale Ale
|
Belgian Pale Ale
|
10 Litres |
1.048 |
1.01 |
4.97 |
22.6 |
9.72 °L
|
630 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 4/30/2019 5:23 PM |
Notes: |
|
Amarillo Pale Ale - Single DH
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.48 |
34 |
7.06 °L
|
630 |
1 |
|
|
Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 10:30 PM |
Notes: |
|
Dirty Pirate Hooker
|
Imperial Stout
|
6 Gallons |
1.1 |
1.017 |
10.82 |
51.29 |
44.62 °L
|
630 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 1:06 PM |
Notes: |
|
IPA Pilsner
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.07 |
1.016 |
7.02 |
91.23 |
6.29 °L
|
630 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 10:23 PM |
Notes: |
|
Super IPA 100 IBU
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.12 |
101.82 |
12.98 °L
|
630 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 3:01 AM |
Notes: |
|
Raspberry Pop Tart
|
Wild Specialty Beer
|
6 Gallons |
1.055 |
1.012 |
5.62 |
11.36 |
3.68 °L
|
630 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 12:36 AM |
Notes: |
|
Rút 66
|
American IPA
|
25 Litres |
1.058 |
1.01 |
6.32 |
62.62 |
6.61 °L
|
630 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 1:23 PM |
Notes: |
|
Simple Centennial/cascade
|
English IPA
|
7.5 Litres |
1.046 |
1.01 |
4.69 |
67.17 |
6.25 °L
|
630 |
0 |
|
|
Boil
Size: 15.2 Litres |
Boil Time: 70 |
Boil Gravity: 1.023 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 7:13 PM |
Notes: |
|
Bells 2 Hearted Clone
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.93 |
70.45 |
6.59 °L
|
630 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 9:21 PM |
Notes: bells recommended recipe |
|
17-Azacca Red IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.069 |
1.015 |
7.12 |
85.56 |
15.95 °L
|
630 |
0 |
|
Author:
|
|
__________
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 6:09 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær. |
|
|
|