Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SC	American Pale Ale	2.5 Gallons	1.058	1.014	5.67	0	4.59 °L	631	0
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 4:49 PM Notes:
Jungle Bawl	No Profile Selected	19 Litres	1.1	1.028	9.42	55.27	8.92 °L	631	0
Author: Birrastegi Birray Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 2/4/2022 12:22 AM Notes: Lupulos: - Whirpool: 100gr Bravo+50gr Mosaic a 80° - Al fermentador al enfriar: 50gr Mosaic - Dry Hop 3° dia fermentacion: Galaxy, Cashmere, Amarillo a cada 50gr - Dry Hop Corny: Simcoe, Azacca, Cashmere, Galaxy a cada 50gr
Spring Pils	German Pilsner (Pils)	5.5 Gallons	1.049	1.011	4.86	29.46	3.56 °L	631	0
Author: Wooley Bugger Homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 12/29/2021 12:50 AM Notes: 1.048 og 1.010 fg Ferment 68°F
Little Red Riding Ale	Irish Red Ale	5 Gallons	1.06	1.01	6.51	27.67	13.84 °L	631	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 5:21 PM Notes:
Dark Hill Porter	American Porter	5.5 Gallons	1.056	1.014	5.55	27.81	28.1 °L	630	0
Author: cowb0y Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 10:15 PM Notes:
Altered Beast WCIPA	American IPA	22 Litres	1.073	1.014	7.71	175.62	7.22 °L	630	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: -1.07 bar Creation Date: 8/5/2022 9:30 AM Notes: Batch #2 - 8/11/22 (Eff.: 61%, Att.: 80%, ABV: 7.7%) - Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 22 L OG: 1071 (Refract.) 10 (Hyd.) 1074 (Tilt) Boil Time: 45 min Yeast: BRY-97 (x2 packs) rehydrated 12/11/22 - SG: 1015 14/11/22 - SG: 1014 15/11/22 - SG: 1013, dry hopped and cold crashed to 10 C with suck back rig. 18/11/22 - Cold crashed to 1C. 19/11/22 - Kegged and carbed. Batch #1 - 28/8/22 (Eff.: 62%, Att.: %, ABV: 7.5% ish?) - Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 21.5 L OG: 1076 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min Yeast: BRY-97 (x2 packs) rehydrated 8/9/22 - Tilt reading 0.986, cold crashed to 10 C and dry hopped with suck back rig. 10/9/22 - Cold crashed to 1 C. 11/9/22 - Kegged and carbed. People love this beer, must make it again. Recipe (Hop schedule): https://cdn.shopify.com/s/files/1/2625/0162/files/Evil_Skunk_IIPA_AG.pdf?v=1644530889 Grain: https://hoppydaysbrewingsupplies.com.au/product/hoppy-days-superblend-voyager/
Revens 2.0 Red Ale	Irish Red Ale	20 Litres	1.06	1.016	5.78	38.38	13.92 °L	630	0
Author: MikaelT Boil Size: 24.84 Litres Boil Time: 65 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 196.4 g Creation Date: 2/12/2022 11:13 AM Notes:
Coffee Stout	American Stout	5.5 Gallons	1.068	1.017	6.68	38.25	50 °L	630	1
Author: Finnegan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2021 2:04 AM Notes:
SS NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.015	7.92	48.72	4.97 °L	630	0
Author: JonEstrada Boil Size: 6.38 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 9:39 PM Notes:
Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.012	7.51	60.45	5.87 °L	630	0
Author: ZML Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.6 oz Creation Date: 5/6/2020 7:07 PM Notes:
WPM Pale Ale	Belgian Pale Ale	10 Litres	1.048	1.01	4.97	22.6	9.72 °L	630	1
Author: WagEu Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 4/30/2019 5:23 PM Notes:
Amarillo Pale Ale - Single DH	American Pale Ale	5.5 Gallons	1.052	1.01	5.48	34	7.06 °L	630	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 10:30 PM Notes:
Dirty Pirate Hooker	Imperial Stout	6 Gallons	1.1	1.017	10.82	51.29	44.62 °L	630	0
Author: dendrophobe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 1:06 PM Notes:
IPA Pilsner	Specialty IPA: Belgian IPA	20 Litres	1.07	1.016	7.02	91.23	6.29 °L	630	0
Author: Gudni Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 10:23 PM Notes:
Super IPA 100 IBU	American IPA	20 Litres	1.057	1.01	6.12	101.82	12.98 °L	630	0
Author: TiaoDaVenda Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 3:01 AM Notes:
Raspberry Pop Tart	Wild Specialty Beer	6 Gallons	1.055	1.012	5.62	11.36	3.68 °L	630	0
Author: raiderrob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 12:36 AM Notes:
Rút 66	American IPA	25 Litres	1.058	1.01	6.32	62.62	6.61 °L	630	0
Author: Texastomy Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 1:23 PM Notes:
Simple Centennial/cascade	English IPA	7.5 Litres	1.046	1.01	4.69	67.17	6.25 °L	630	0
Author: Welktickler Boil Size: 15.2 Litres Boil Time: 70 Boil Gravity: 1.023 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 7:13 PM Notes:
Bells 2 Hearted Clone	American IPA	5.5 Gallons	1.067	1.014	6.93	70.45	6.59 °L	630	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 9:21 PM Notes: bells recommended recipe
17-Azacca Red IPA	Specialty IPA: Red IPA	20 Litres	1.069	1.015	7.12	85.56	15.95 °L	630	0
Author: __________ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 6:09 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
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