Karakveldbitter 2016
|
Best Bitter
|
20 Litres |
1.044 |
1.012 |
4.23 |
28.49 |
9.17 °L
|
631 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: Sukker |
Priming Amount: 86 gram |
Creation
Date: 6/29/2016 3:50 PM |
Notes: |
|
Leftovers Lutra Lager
|
American Light Lager
|
5.5 Gallons |
1.037 |
1.007 |
3.94 |
9.97 |
2.51 °L
|
631 |
0 |
|
|
Boil
Size: 7.38 Gallons |
Boil Time: 45 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2023 4:08 PM |
Notes: |
|
Czech Smash
|
Czech Premium Pale Lager
|
20 Litres |
1.059 |
1.012 |
6.06 |
45.07 |
3.26 °L
|
631 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 12:02 AM |
Notes: |
|
Jungle Bawl
|
No Profile Selected |
19 Litres |
1.1 |
1.028 |
9.42 |
55.27 |
8.92 °L
|
631 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.01 bar |
Creation
Date: 2/4/2022 12:22 AM |
Notes: Lupulos:
- Whirpool: 100gr Bravo+50gr Mosaic a 80°
- Al fermentador al enfriar: 50gr Mosaic
- Dry Hop 3° dia fermentacion: Galaxy, Cashmere, Amarillo a cada 50gr
- Dry Hop Corny: Simcoe, Azacca, Cashmere, Galaxy a cada 50gr |
|
Spring Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.011 |
4.86 |
29.46 |
3.56 °L
|
631 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 12/29/2021 12:50 AM |
Notes: 1.048 og
1.010 fg
Ferment 68°F
|
|
Pils
|
Munich Helles
|
25 Litres |
1.049 |
1.008 |
5.36 |
21.99 |
5.21 °L
|
631 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 8:41 AM |
Notes: |
|
Barley Wine
|
English Barleywine
|
20 Litres |
1.076 |
1.021 |
7.15 |
51.76 |
21.65 °L
|
631 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 11:35 PM |
Notes: |
|
Belgian Peach 3 Gal
|
Belgian Golden Strong Ale
|
3.25 Gallons |
1.07 |
1.008 |
8.2 |
38.96 |
5.05 °L
|
631 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 7:02 PM |
Notes: Mash:
145F 50 min.
154F 25 min.
163F 15 min.
168F 15 min.
Pasturize pureed peaches @165F for 10 min, cool to 125F then add Pectic Enzyme, hold for 30 min. Add to secondary
Water chemistry is based on Chimay's profile |
|
Brown Ale BIAB
|
Mild
|
5.5 Gallons |
1.043 |
1.011 |
4.27 |
12.02 |
18.73 °L
|
631 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 1:42 AM |
Notes: |
|
Oat Pale Ale Fresh
|
Blonde Ale
|
5 Litres |
1.036 |
1.009 |
3.47 |
68.18 |
6.85 °L
|
631 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 11:59 AM |
Notes: |
|
Smitty's No.25 "Summer Porter"
|
English Porter
|
10 Gallons |
1.041 |
1.009 |
4.23 |
34.3 |
25.86 °L
|
631 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 5:00 PM |
Notes: |
|
Smoked Red Lager
|
Rauchbier
|
21 Litres |
1.053 |
1.014 |
5.03 |
28.43 |
7.5 °L
|
631 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 11.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 5:22 PM |
Notes: |
|
Märzen
|
Märzen
|
5 Gallons |
1.051 |
1.008 |
5.59 |
21.44 |
9.53 °L
|
631 |
1 |
|
Author:
|
|
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 6:52 AM |
Notes: |
|
2018 IPA Test #1
|
Imperial IPA
|
1 Gallons |
1.074 |
1.014 |
7.9 |
81.53 |
13.46 °L
|
631 |
2 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 9:34 PM |
Notes: |
|
08 - 2017 - MAY - Red Vienna Lager - Red Oktober
|
Vienna Lager
|
21 Litres |
1.052 |
1.013 |
5.16 |
27.13 |
10.54 °L
|
631 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 11:43 PM |
Notes: |
|
SC
|
American Pale Ale
|
2.5 Gallons |
1.058 |
1.014 |
5.67 |
0 |
4.59 °L
|
631 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 4:49 PM |
Notes: |
|
Little Red Riding Ale
|
Irish Red Ale
|
5 Gallons |
1.06 |
1.01 |
6.51 |
27.67 |
13.84 °L
|
631 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 5:21 PM |
Notes: |
|
Hoppy Saison
|
Saison
|
6 Gallons |
1.065 |
1.007 |
7.56 |
30.71 |
8.5 °L
|
631 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 2:11 PM |
Notes: |
|
Juicy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.51 |
60.45 |
5.87 °L
|
630 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.6 oz |
Creation
Date: 5/6/2020 7:07 PM |
Notes: |
|
SS NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.015 |
7.92 |
48.72 |
4.97 °L
|
630 |
0 |
|
|
Boil
Size: 6.38 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 9:39 PM |
Notes: |
|
|
|