Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ka Pai Lager	Bohemian Pilsener	21 Litres	1.054	1.014	5.13	37.41	3.48 °L	642	0
Author: Bears cave brewing Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 4:36 AM Notes:
Dempsey's Scepter	American Amber Ale	5 Gallons	1.055	1.012	5.64	36.42	13.98 °L	642	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 6:33 PM Notes:
Citra	American Pale Ale	5.5 Gallons	1.056	1.014	5.57	37.2	7.14 °L	642	0
Author: adamc867 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 3:25 PM Notes: from http://homebrewacademy.com/citra-pale-ale Changed from 6gal -> 5.5 gal. Switched CaraPils to C60.
Captain's Ration Export Stout	Foreign Extra Stout	5.5 Gallons	1.071	1.019	6.88	45.17	29.8 °L	642	0
Author: jderekj7 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 10/25/2021 3:19 AM Notes:
Darkmode RIS	Russian Imperial Stout	13 Litres	1.118	1.021	12.62	77.78	50 °L	642	1
Author: DarkmodeBrewing Boil Size: 15.35 Litres Boil Time: 30 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 7:38 PM Notes:
Double Skull Clone	Doppelbock	3.5 Gallons	1.082	1.021	7.92	21.67	15.7 °L	642	0
Author: dadykhoff Boil Size: 4.875 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 2:45 PM Notes:
Xmas Kölsh	Kölsch	23 Litres	1.055	1.014	5.37	20.37	4.71 °L	641	0
Author: alicks Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.61 bar Creation Date: 11/24/2022 10:38 PM Notes:
Blackberry Sour	American Wheat Beer	5 Gallons	1.066	1.009	7.5	26.37	4.22 °L	641	0
Author: SammyP Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 2/6/2021 2:59 PM Notes:
Carney - Seltzer	Experimental Beer	19 Litres	1.041	1.001	5.33	0	0.91 °L	641	0
Author: Carnage Boil Size: 23 Litres Boil Time: 20 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 3:21 AM Notes:
Belgian Dubbel	Belgian Pale Ale	1 Gallons	1.086	1.022	8.48	31.15	24.65 °L	641	0
Author: Boil Size: 2.84 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 11:12 PM Notes:
The Ghost Of New Peking	American IPA	5 Gallons	1.065	1.017	6.24	38.98	4.76 °L	641	0
Author: robbybro Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 10:30 PM Notes: https://www.homebrewtalk.com/forum/threads/avatar-jasmine-ipa-clone.67344/ 90 min boil 6g sulfate 4g epsom salts 3g calcium chloride messed up mash - forgot to turn on heater and lost ~10 degrees. ended mash @140, mashed low the whole time Forgot to turn on pump while heating mash water
Amarillo Pale Ale - Single DH	American Pale Ale	5.5 Gallons	1.052	1.01	5.48	34	7.06 °L	641	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 10:30 PM Notes:
'Teal Moon' Witbier	Witbier	14 Litres	1.051	1.006	5.97	23.61	3.83 °L	641	0
Author: Captain Beer Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 9 g/l Creation Date: 11/8/2018 5:44 AM Notes: Did a blind taste comparison between my 'Teal Moon' and the commercial version 'Blue Moon' with 8 friends 4/8 picked which was which 7/8 preferred my 'Teal Moon' Keg was drained in minutes!
Blonde Ale #8 - New Rig	Blonde Ale	14 Gallons	1.049	1.011	4.88	30.73	5.09 °L	641	0
Author: haeffnkr Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 5:07 PM Notes: ↓ Gypsum: 24 Ca+2 SO4• 2H2O ~6.0 tsp ↓ Epsom Salt: 1 Mg+2 SO4• 7H2O ~0.2 tsp ↓ Table Salt: 1 ~0.2 tsp ↓ Calcium Chloride: 6 ~1.4 tsp lactic Acid Amount: 4
Labuť Pilsner	Czech Pale Lager	20 Litres	1.044	1.01	4.39	30.69	3.97 °L	641	0
Author: Im_A_Little_TeaPot Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 9:54 PM Notes:
Lilly Pup Lager	American Lager	1 Gallons	1.044	1.009	4.64	10.98	3.82 °L	641	0
Author: Kleczd65 Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 4:45 PM Notes:
Smoked Red Lager	Rauchbier	21 Litres	1.053	1.014	5.03	28.43	7.5 °L	641	1
Author: Jimbo-83 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 11.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 5:22 PM Notes:
Nelson Bros.	American Pale Ale	1.4 Gallons	1.059	1.013	6.04	70.22	8.12 °L	641	0
Author: J-Ho Boil Size: 0.8 Gallons Boil Time: 20 Boil Gravity: 1.104 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 12:08 PM Notes: OG: 15 brix/1.059 FG: 8 brix/1.013 This recipe is right on at this point. Creamy, slightly sweet and really showcases the hops. I wouldn't change anything.
Heath Neipa	American Pale Ale	5 Gallons	1.068	1.014	7.06	48.27	6.34 °L	641	3
Author: DocHop Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: keg Priming Amount: 5g Creation Date: 1/19/2017 3:42 AM Notes: Used 8g water ( 0.25 more than recommended ) exactly 5 gallons into the fermenter -- I'll probably get 4.5 into keg Made extra efforts to stir in the grain. great creaming mash. then stirred again after at 45 minutes before mashing out at 168 but just for a few minutes. so stil probably got 66-68% which is ok given the 14lb grain bill. but hardly worth the effort. Next batch I'm gonna make efforts to simplify mash day. No extra stirs, no pre heating sparge water. Whirlpooled 170-180 -- I used the heat to keep it at 172 but that wound up over shooting because all the heat collecting on the bottom. I'd rather let it free fall from there Pitched Imperial Juice 200B cells Sun 2-24-19 at 68F. Very active ferm in the morning. Still raging the night of day 1. 2-26 Day 2: Dry hopped 1oz citra and 1oz mosaic. Bubbling slowed way down, just a typical amount of bubbling, SG = 1.032. High krausen -- still at least a full gallon away from going out the blow off tube, so even at a high gravity beer, probably not gonna be an issue in my bucket. 2-28 Day 4 SG 1.026, uh oh 3-1 Day 6 SG1.024 Added 3.5 oz mosaic and 1oz of cryo equinot. Raised temp to 72, still bubbling. 3-5 - Cold crashed in kegerator down to 32, 3-7 trans to keg. closed transfer into a keg with dip tube, no keg hops. FG 1.014 seemed to really lack aroma going into keg... I really considered opening the keg and dry hopping loose in another keg. on second tasting the next day, I think its got enough of that bite and fruitiness, it'll work.
Incorrigible Strong Ale	American Strong Ale	5 Gallons	1.088	1.019	9.06	51.34	16.76 °L	641	0
Author: filthyastronaut Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 6:35 PM Notes:
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