Xmas Kölsh Beer Recipe | BIAB Kölsch | Brewer's Friend
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Xmas Kölsh

182 calories 19 g 12 oz
JoAl Brewery
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: JoAl Brewery
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday November 24th 2022
1.055
1.014
5.4%
20.4
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Europils Malt6 kg Europils Malt 37.5 1.87 89.6%
0.70 kg Bairds - Munich Malt0.7 kg Munich Malt 36.8 5 10.4%
6.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 7.64 2.4%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Boil 5 min 5.06 14.6%
70 g Huell Melon70 g Huell Melon Hops Pellet 7.2 Whirlpool at 90 °C 10 min 7.67 34.1%
100 g Huell Melon100 g Huell Melon Hops Pellet 7.2 Dry Hop 3 days 48.8%
205 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 0 min.
9 ml Lactic acid Water Agt Mash 0 min.
1 each Protafloc Fining Mash 0 min.
5 ml Amyloglucosidase Other Primary 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.61 bar       Temp: 16 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101.2 5 10 12 211.8 0.4
Mash Chemistry and Brewing Water Calculator
"Xmas Kölsh" Kölsch beer recipe by JoAl Brewery. BIAB, ABV 5.37%, IBU 20.37, SRM 4.71, Fermentables: (Europils Malt, Munich Malt) Hops: (Chinook, Huell Melon) Other: (Gypsum, Lactic acid, Protafloc, Amyloglucosidase)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-28 11:00 UTC
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