Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BIAB For Leftovers	Irish Red Ale	0.5 Gallons	1.072	1.018	7.07	0	50 °L	609	0
Author: missing7days Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 10:52 PM Notes:
Better BEE Good Bier	American Amber Ale	5.5 Gallons	1.048	1.009	5.15	21	9.25 °L	609	0
Author: Volzhausen Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 1/22/2023 12:43 AM Notes: Brewed 3/8/23. Pre-boil 1.040. Post-boil OG 1.052.
Best Coast IPA	American IPA	3.1 Gallons	1.08	1.014	8.58	100.71	10.56 °L	609	0
Author: peacefulprince Boil Size: 4.82 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2022 9:20 PM Notes:
2-Row & Mosaic SMaSH Pale Ale	American Pale Ale	2 Gallons	1.05	1.01	5.23	33.5	4.11 °L	609	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 10/1/2022 6:20 PM Notes: 1) Bring 3 gallons of water up to a strike temp of 160 F. 2) Mix in grains making sure to get down to a mash temp of 153 F. 3) Mash grains for 60 min at 153 F. 4) Bring temp up to 170 F and hold for 10 min for mash out. 5) Lift grain bag from pot letting wort drain back into pot. 6) For the sparge, heat 1 gallon of water up to 170 F to pour over grains, making sure to fill the pot up to the 3 gallon mark pre boil. 7) Bring wort to a vigorous boil and maintain for 60 min adding the first two hop additions as directed as well as the Irish moss. 8) Cool wort down to 75 F as quickly as possible. 9) Transfer into your fermentation vessel and pitch half a pack of yeast. 10) Seal fermenter with airlock and allow to ferment for 10-14 days. 11) With 4 days left in fermentation, add the dry hop addition. 12) Prime beer and bottle. Allow to bottle condition for at least 14 days.
Tolbooth 80 Shilling	Scottish Export	3 Gallons	1.04	1.011	3.85	27.18	15.87 °L	609	1
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 3/12/2022 12:52 AM Notes:
Janet's Brown Ale	American Brown Ale	5.5 Gallons	1.073	1.014	7.83	69.68	24.57 °L	609	0
Author: jderekj7 Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 4/9/2021 2:44 AM Notes:
ALFA	American Pale Ale	17 Litres	1.057	1.011	6.05	34.25	8.47 °L	609	0
Author: RCL Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 1/28/2021 8:04 PM Notes:
Winter Wit	Witbier	10.5 Gallons	1.051	1.013	4.95	14.49	4.01 °L	609	0
Author: shrob Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 2:24 AM Notes:
Amarillo Pale Ale - Single DH	American Pale Ale	5.5 Gallons	1.052	1.01	5.48	34	7.06 °L	609	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 10:30 PM Notes:
Wintry Mix	Belgian Dubbel	5.25 Gallons	1.061	1.013	6.27	31.86	15.01 °L	609	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 3:04 PM Notes:
Spite Row Dry Stout	Irish Extra Stout	21 Litres	1.057	1.016	5.35	44.9	34.65 °L	609	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 8:54 PM Notes:
Raspberry Pop Tart	Wild Specialty Beer	6 Gallons	1.055	1.012	5.62	11.36	3.68 °L	609	0
Author: raiderrob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 12:36 AM Notes:
Black IPA	American IPA	5.5 Gallons	1.056	1.012	5.86	41.08	36.81 °L	609	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 8:38 PM Notes:
Smitty's No.25 "Summer Porter"	English Porter	10 Gallons	1.041	1.009	4.23	34.3	25.86 °L	609	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 5:00 PM Notes:
Hoppy REDX	American IPA	16 Litres	1.051	1.01	5.48	148.95	14.05 °L	609	0
Author: coloneldom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 9:57 AM Notes: 14L @ 1.056 (62% efficiency) Topped up with 1.5L water Yeast pitched from 1.5L starter on 16/5 (possibly too cool?)
La Suegra	Brett Beer	18 Litres	1.053	1.006	6.1	44	8.4 °L	609	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 12:51 AM Notes: Add honey at the end of Fermentation. After 2 week.
Infamous TooferaB House IPA - DIY BrewHouse	American IPA	5.5 Gallons	1.066	1.014	6.77	67.21	6.24 °L	609	0
Author: DIY Craft Beverage Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 10/20/2017 6:14 PM Notes:
Welcome To Vermont V2	American Pale Ale	21 Litres	1.057	1.019	4.98	55.01	5.68 °L	609	0
Author: Domskidom Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 11:21 AM Notes: Brew day: 9 July Post-boil gravity: 1.060 Whirlpool at 85c Cool time: 5 hours Dry hop 1: 1.020 - 11 July Gravity 12 July - 1.012 Dry hop 2: 1.012 - 13 July Cold crash 15 July
Ruthless (clone)	Specialty IPA: Rye IPA	7 Litres	1.063	1.013	6.61	66.86	9.89 °L	609	0
Author: Darep Boil Size: 10.9 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 7:46 AM Notes:
Red Ale RIPA	Specialty IPA: Red IPA	5.5 Gallons	1.061	1.014	6.07	73.33	14.39 °L	609	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 12:07 AM Notes:
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