Blackberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.008 |
5.17 |
16.98 |
3.7 °L
|
633 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 11:43 PM |
Notes: |
|
Dunkelweizen
|
Dunkles Weissbier
|
33 Litres |
1.047 |
1.009 |
4.96 |
15.21 |
12.8 °L
|
633 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 9:31 AM |
Notes: |
|
Lote 22 Session IPA Columbus Cascade US-05
|
American IPA
|
50 Litres |
1.043 |
1.009 |
4.55 |
24.81 |
3.41 °L
|
633 |
0 |
|
Author:
|
|
Max_R
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 10:12 AM |
Notes: |
|
Cowboy Kolsch
|
Kölsch
|
6.25 Gallons |
1.044 |
1.009 |
4.6 |
21.19 |
3.22 °L
|
633 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2021 6:24 PM |
Notes: BIAB Method. Brewed on 9/19/2021 in Stillwater, OK. Supposedly one of the last hots days. Likely the last light beer until spring of 2022.
8.5 gallons (strike) @ 156 degrees F. Mash temp = 152 degrees F for 60 minutes.
This beer will use ~ 0.5 ounces/16 grams of cascade hops I grew for the flavor hops.
I only used 11 mL of lactic acid to get mash pH = 5.33. I did not add any salts.
SG = 7.75 gallons @ 9.0 brix = 1.036 g/L
OG = 6.25 gallons @ 10.8 brix = 1.043 g/L and hydrometer read 1.044 g/L after correction for temperature.
Pitched K-97 yeast @ 80 degrees F and put in fermentation fridge and cooled down to 58 degrees for fermentation temp for kolsch. Carboy was shaken for 5 minutes to oxygenate before pitching yeast.
FG = 5.5 Brix = 1.009 g/l after correction. Kegged on September 30, 2021
|
|
James's ESB
|
Strong Bitter
|
6.6 Gallons |
14.987 |
4.966 |
5.45 |
32.58 |
11.9 °L
|
633 |
2 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 6.66 psi |
Creation
Date: 4/17/2021 6:12 PM |
Notes: My friend James has a favorite type of beer, and it's ESB.
Ferment at 69 °F, then raise the temperature to 72 °F for a diacetyl rest.
Carbonate to taste, to anywhere between 1.0 volumes CO2 (for something like a cask ale) up to 2.0 volumes.
The water adjuncts are obviously specific to my local water. |
|
Blonde Belge
|
Belgian Specialty Ale
|
21 Litres |
1.057 |
1.017 |
5.2 |
25.79 |
3.59 °L
|
633 |
1 |
|
|
Boil
Size: 32.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 129.2 g |
Creation
Date: 3/4/2021 11:34 PM |
Notes: No Fly sparge
BIAB Method : 60 min @ 152F
|
|
Dank Haze
|
American IPA
|
5.5 Gallons |
1.057 |
1.003 |
7.12 |
79.51 |
6.36 °L
|
633 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 4:50 PM |
Notes: |
|
Caleb's Passion Fruit Sour
|
Berliner Weisse
|
5.25 Gallons |
1.043 |
1.008 |
4.6 |
0 |
3.49 °L
|
633 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 8:14 PM |
Notes: |
|
AmberAle Lucas
|
American Amber Ale
|
23 Litres |
1.05 |
1.01 |
5.32 |
16.32 |
12.27 °L
|
633 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 5:03 PM |
Notes: |
|
The Kings Ale
|
Northern English Brown
|
5 Gallons |
1.049 |
1.016 |
4.33 |
12.73 |
30.99 °L
|
633 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 4:05 PM |
Notes: The Ale has a little more Specialty Grains then needed. That is what give this Brown ale the dark color |
|
Regal Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.37 |
45.5 |
7.68 °L
|
633 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 10:03 PM |
Notes: |
|
Monkey Wrench
|
Belgian Tripel
|
1 Gallons |
1.082 |
0.998 |
10.93 |
37.94 |
6.14 °L
|
633 |
2 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 4:40 PM |
Notes: |
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.008 |
5.28 |
17.72 |
4.66 °L
|
633 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2017 3:47 PM |
Notes: |
|
Welter Wheat
|
American Light Lager
|
5 Gallons |
1.051 |
1.015 |
4.72 |
23.77 |
5.2 °L
|
633 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 12:53 AM |
Notes: |
|
Simprão Wheat
|
Weissbier
|
6 Gallons |
1.053 |
1.013 |
5.24 |
10.1 |
3.85 °L
|
633 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 4:28 AM |
Notes: |
|
14-Doggy Pilsner
|
International Pale Lager
|
24 Litres |
1.071 |
1.011 |
7.82 |
64.16 |
6.27 °L
|
633 |
0 |
|
Author:
|
|
__________
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 4:26 PM |
Notes: 1,7 g CaSO4 + 3,4 g CaCl2 + 7,9 g pH-stabilisator i 17 liter meskevann
1 g CaSO4 + 2 g CaCl2 + 4,7 g pH-stabilisator i 10 liter skyllevann
|
|
Rye
|
American Light Lager
|
21 Litres |
1.005 |
1.001 |
0.52 |
0 |
1.87 °L
|
633 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 2:11 PM |
Notes: |
|
Hayloft
|
Saison
|
5.5 Gallons |
1.052 |
1.004 |
6.25 |
26.13 |
6.01 °L
|
633 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 1:46 AM |
Notes: |
|
MadSci Arrogant Bastard Clone
|
California Common Beer
|
22 Litres |
1.072 |
1.018 |
7.03 |
74.27 |
15.75 °L
|
633 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 59.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 10:49 AM |
Notes: |
|
Palles Lilla Porter
|
Foreign Extra Stout
|
9 Litres |
1.066 |
1.02 |
6.14 |
40.86 |
41.57 °L
|
633 |
0 |
|
Author:
|
|
paul.eriksson@gmail.com
|
|
Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 2:47 PM |
Notes: |
|
|
|