Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spite Row Saison	Saison	21 Litres	1.059	1.01	6.36	32.19	3.66 °L	637	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 11:30 AM Notes:
Spiny Norman Oatmeal Vanilla Stout	Oatmeal Stout	5 Gallons	1.054	1.01	5.76	27.5079	0 °L	637	1
Author: Kunundrum&Knaive Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/7/2021 11:24 PM Notes:
SoBo Cerveza	Vienna Lager	6.25 Gallons	1.081	1.019	8.13	16.14	5.76 °L	637	0
Author: Peasant Brewer Boil Size: 8.125 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 3:32 AM Notes:
Brown Ale BIAB	Mild	5.5 Gallons	1.043	1.011	4.27	12.02	18.73 °L	637	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 1:42 AM Notes:
Caleb's Passion Fruit Sour	Berliner Weisse	5.25 Gallons	1.043	1.008	4.6	0	3.49 °L	637	1
Author: Isolation Brewers Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 8:14 PM Notes:
Choco Maple Milk Porter/Stout (Brooklyn Brew Shop Mix)	Sweet Stout	2 Gallons	1.07	1.017	6.94	77.22	50 °L	637	1
Author: tdiers Boil Size: 3.15 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 6 tbsp Creation Date: 8/12/2019 8:20 PM Notes: This is a combination of Brooklyn Brew Shop's Chocolate Maple Porter and Milk Stout. I guesstimated the ingredients here simply to have something to gather the TILT data on and to estimate the outcome.
Josh Davee's NEIPA	American IPA	3 Gallons	1.085	1.022	8.33	82.02	5.64 °L	637	0
Author: ServaesaPorFavor Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 8:32 PM Notes: First dry hop on Day 3 of active fermentation. Second dry hop on Day 7
Monkey Wrench	Belgian Tripel	1 Gallons	1.082	0.998	10.93	37.94	6.14 °L	637	2
Author: JohnnyD Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 4:40 PM Notes:
2018 IPA Test #1	Imperial IPA	1 Gallons	1.074	1.014	7.9	81.53	13.46 °L	637	2
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 9:34 PM Notes:
Saison	Saison	6 Gallons	1.058	1.01	6.19	24.35	6.14 °L	637	0
Author: Triple Square Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 12:11 AM Notes: Finished out at 1.002 Dry hopped 1oz of manderina bavaria high krousen (about 4 days after yeast pitch) for 7 days Racked to secondary after primary dry hop. Dry hopped 1oz of manderian bavaria for 7 days in secondary
FES	Foreign Extra Stout	3 Gallons	1.072	1.013	7.8	44.24	34.25 °L	637	0
Author: stingc98 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 6:27 PM Notes:
Hoppy Saison	Saison	6 Gallons	1.065	1.007	7.56	30.71	8.5 °L	637	0
Author: jdc Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 2:11 PM Notes:
SOUTH COAST IPA	American IPA	21 Litres	1.052	1.01	5.49	47.82	5.68 °L	637	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 5:30 AM Notes:
Desk Pop Donahue Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.02	6	64.13	50 °L	636	0
Author: Justin Perkins Boil Size: 7.68 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 8:32 PM Notes: A coworker had a negligent firearm discharge at work. Seemed like a good name for a beer.
Merry Monk	Belgian Dubbel	4.5 Gallons	1.068	1.011	7.49	22.73	16.62 °L	636	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 11:54 AM Notes:
NEIPA V3	Specialty IPA: New England IPA	21 Litres	1.068	1.017	6.68	0	6.24 °L	636	0
Author: Plesca Mihai Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 7:48 PM Notes:
Lazenbräu Black Gold	Specialty IPA: Black IPA	21 Litres	1.078	1.015	8.17	102.26	46.92 °L	636	0
Author: Superlazer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 180 g Creation Date: 6/17/2019 10:29 PM Notes:
Flemish Red	Flanders Red Ale	5.5 Gallons	1.053	1.011	5.45	20.1	13.45 °L	636	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 5:35 PM Notes: Aromatic is Belgian Dingemans (fix °L please!!) .75oz bourbon chips (soaked in vodka, boiled 1 min) in primary Brew 8/16, keg 9/6 (2019) 12 oz sour cherries, mashed (7/2022)
Tropicana	Belgian Pale Ale	15 Litres	1.038	1.006	4.26	17.89	3.34 °L	636	0
Author: drittfiske Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2015 1:34 PM Notes:
Le Molaison	American IPA	41.5 Litres	1.058	1.01	6.27	49.7	9.66 °L	636	0
Author: malcolmg Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2022 10:08 PM Notes: Goal is a SN Torpedo clone: * massive pine/resin * heavy, old-skool bitterness (ca 50 IBU) * abv: plan to split 10G (40L) batch and go for 6.2% on one, boosting to 7.2% on the other using sugar (inspiration for latter is to follow the Belgians: keep high ABV but still keep it dry and light and drinkable). * hopping is a conundrum... SN published recipe that's 100% magnum. WTF? Am basically disregarding this entirely. will use magnum to bitter (FWH), but will go with chinook/columbus in 50:50 proportions for flavour and aroma. DH will include 30% simcoe (cos it is delicious and I like it)
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