Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.008 |
5.28 |
17.72 |
4.66 °L
|
633 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2017 3:47 PM |
Notes: |
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Czech Smash
|
Czech Premium Pale Lager
|
20 Litres |
1.059 |
1.012 |
6.06 |
45.07 |
3.26 °L
|
633 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 12:02 AM |
Notes: |
|
Cowboy Kolsch
|
Kölsch
|
6.25 Gallons |
1.044 |
1.009 |
4.6 |
21.19 |
3.22 °L
|
633 |
0 |
|
Author:
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|
|
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Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2021 6:24 PM |
Notes: BIAB Method. Brewed on 9/19/2021 in Stillwater, OK. Supposedly one of the last hots days. Likely the last light beer until spring of 2022.
8.5 gallons (strike) @ 156 degrees F. Mash temp = 152 degrees F for 60 minutes.
This beer will use ~ 0.5 ounces/16 grams of cascade hops I grew for the flavor hops.
I only used 11 mL of lactic acid to get mash pH = 5.33. I did not add any salts.
SG = 7.75 gallons @ 9.0 brix = 1.036 g/L
OG = 6.25 gallons @ 10.8 brix = 1.043 g/L and hydrometer read 1.044 g/L after correction for temperature.
Pitched K-97 yeast @ 80 degrees F and put in fermentation fridge and cooled down to 58 degrees for fermentation temp for kolsch. Carboy was shaken for 5 minutes to oxygenate before pitching yeast.
FG = 5.5 Brix = 1.009 g/l after correction. Kegged on September 30, 2021
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|
The Dead Can Dance (Clone #2)
|
American Pale Ale
|
18 Litres |
1.071 |
1.025 |
6.09 |
79.39 |
9.84 °L
|
633 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 64.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2020 9:52 AM |
Notes: Decided to use Columbus as the bittering hop. Last time I brewed this I mashed too high and only used Citra hops. So trying a slight variation.
The IBU has come out far too high on this calculator. Was looking for 65. See how it turns out.
The OG came out at 1080 which is far too high so boiled a litre or water and let it cool then added to the fermentor around 2 hours after pitching yeast. Took another OG reading and came out at 1070 (better)
Added Gypsum to last 10 mins of boil. My water is quite soft.
Mash temp was 155
Fermentation temp 64-68. I don't have any temp control at the moment so hopefully stay around that.
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|
Oat Pale Ale Fresh
|
Blonde Ale
|
5 Litres |
1.036 |
1.009 |
3.47 |
68.18 |
6.85 °L
|
633 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 11:59 AM |
Notes: |
|
Casc'n'Herk
|
English Porter
|
15 Litres |
1.044 |
1.011 |
4.37 |
31.3 |
24.9 °L
|
633 |
0 |
|
Author:
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|
|
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Boil
Size: 28.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 11:19 PM |
Notes: |
|
Smitty's No.25 "Summer Porter"
|
English Porter
|
10 Gallons |
1.041 |
1.009 |
4.23 |
34.3 |
25.86 °L
|
633 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 5:00 PM |
Notes: |
|
Possible Stout
|
Imperial Stout
|
17 Litres |
1.07 |
1.02 |
6.6 |
96.27 |
44 °L
|
633 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 5:16 AM |
Notes: |
|
Blackberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.008 |
5.17 |
16.98 |
3.7 °L
|
633 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 11:43 PM |
Notes: |
|
Monkey Wrench
|
Belgian Tripel
|
1 Gallons |
1.082 |
0.998 |
10.93 |
37.94 |
6.14 °L
|
633 |
2 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 4:40 PM |
Notes: |
|
Rye
|
American Light Lager
|
21 Litres |
1.005 |
1.001 |
0.52 |
0 |
1.87 °L
|
633 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 2:11 PM |
Notes: |
|
Janets Brown
|
American Brown Ale
|
6 Gallons |
1.068 |
1.017 |
6.64 |
70.12 |
19.3 °L
|
633 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 4:53 PM |
Notes: |
|
Session
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.013 |
4.1 |
55.96 |
6.55 °L
|
633 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 9:36 PM |
Notes: |
|
Welter Wheat
|
American Light Lager
|
5 Gallons |
1.051 |
1.015 |
4.72 |
23.77 |
5.2 °L
|
633 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 12:53 AM |
Notes: |
|
Heath Neipa
|
American Pale Ale
|
5 Gallons |
1.068 |
1.014 |
7.06 |
48.27 |
6.34 °L
|
633 |
3 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: keg |
Priming Amount: 5g |
Creation
Date: 1/19/2017 3:42 AM |
Notes: Used 8g water ( 0.25 more than recommended )
exactly 5 gallons into the fermenter -- I'll probably get 4.5 into keg
Made extra efforts to stir in the grain. great creaming mash. then stirred again after at 45 minutes before mashing out at 168 but just for a few minutes. so stil probably got 66-68% which is ok given the 14lb grain bill. but hardly worth the effort. Next batch I'm gonna make efforts to simplify mash day. No extra stirs, no pre heating sparge water.
Whirlpooled 170-180 -- I used the heat to keep it at 172 but that wound up over shooting because all the heat collecting on the bottom. I'd rather let it free fall from there
Pitched Imperial Juice 200B cells Sun 2-24-19 at 68F. Very active ferm in the morning. Still raging the night of day 1.
2-26 Day 2: Dry hopped 1oz citra and 1oz mosaic. Bubbling slowed way down, just a typical amount of bubbling, SG = 1.032. High krausen -- still at least a full gallon away from going out the blow off tube, so even at a high gravity beer, probably not gonna be an issue in my bucket.
2-28 Day 4 SG 1.026, uh oh
3-1 Day 6 SG1.024 Added 3.5 oz mosaic and 1oz of cryo equinot.
Raised temp to 72, still bubbling.
3-5 - Cold crashed in kegerator down to 32,
3-7 trans to keg. closed transfer into a keg with dip tube, no keg hops. FG 1.014
seemed to really lack aroma going into keg... I really considered opening the keg and dry hopping loose in another keg. on second tasting the next day, I think its got enough of that bite and fruitiness, it'll work. |
|
Simprão Wheat
|
Weissbier
|
6 Gallons |
1.053 |
1.013 |
5.24 |
10.1 |
3.85 °L
|
633 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 4:28 AM |
Notes: |
|
Jawbreaker Mouth
|
American IPA
|
2.5 Gallons |
1.058 |
1.011 |
6.08 |
59.23 |
6.11 °L
|
633 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 5:28 AM |
Notes: |
|
Cafe Au Lait Stout
|
Imperial Stout
|
5.5 Gallons |
1.083 |
1.02 |
8.25 |
22.4 |
39.69 °L
|
633 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 5:05 PM |
Notes: |
|
Bramling Fresh
|
American IPA
|
21 Litres |
1.054 |
1.009 |
5.94 |
60.28 |
5.25 °L
|
633 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 5:56 PM |
Notes: |
|
14-Doggy Pilsner
|
International Pale Lager
|
24 Litres |
1.071 |
1.011 |
7.82 |
64.16 |
6.27 °L
|
633 |
0 |
|
Author:
|
|
__________
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 4:26 PM |
Notes: 1,7 g CaSO4 + 3,4 g CaCl2 + 7,9 g pH-stabilisator i 17 liter meskevann
1 g CaSO4 + 2 g CaCl2 + 4,7 g pH-stabilisator i 10 liter skyllevann
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