Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EX001 Special B	Belgian Specialty Ale	4 Litres	1.053	1.013	5.23	23.1	22.03 °L	611	0
Author: robint91 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 9:38 AM Notes:
S'mores Stout	American Stout	3 Gallons	1.066	1.016	6.51	35.39	39.7 °L	611	0
Author: thebrewingbarber Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 3:34 AM Notes:
Pale Ale #15	Special/Best/Premium Bitter	45 Litres	1.058	1.014	5.74	44.26	5.66 °L	611	1
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 315.4 g Creation Date: 12/24/2020 8:36 AM Notes:
Tropical Underwear-NEIPA	American IPA	5.25 Gallons	1.059	1.015	5.82	55.31	5.83 °L	611	0
Author: kevinpbs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 12:54 PM Notes:
GB057	Robust Porter	32.5 Litres	1.06	1.018	5.59	35.9	24.81 °L	611	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 15 g Creation Date: 11/6/2019 5:47 PM Notes: Efficiency down from 80% Mollasses added to beef up. FG Ref 8.00 WCF .9535 15L @1.85CO2 65gDextrose + 10ml Van Ess 11.3L @ 1.90CO2 52gDextrose
Jackson's Finish	Dunkelweizen	5.5 Gallons	1.054	1.014	5.2	12.55	22.99 °L	611	0
Author: Gregt44 Boil Size: 7.63 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: 6.8 oz Creation Date: 2/28/2019 4:00 AM Notes: NOTE: Always heat to boiling for 10 minutes, flame out, and cool to strike temp with chiller to prevent stratification, hot spots, and overshoots NOTE: Measure temps at HERMS outlet for steps This beer is in honor of my Weimeraner Jackson who died February 28, 2019. It is quite a departure from my Abbey Ales. CAUTION: Do not use gypsum with noble hops Mill the grains and dough-in targeting a mash temperature of 154 °F (68 °C). Hold the mash at 154 °F (68 °C) until enzymatic conversion is complete and the gravity is approximately 1.039 (9.7 °P). The total wort boil time is 90 minutes, which helps reduce the S-methyl methionine (SMM) present in the lightly kilned pilsner malt and results in less dimethyl sulfide (DMS) in the finished beer. Add the bittering hops with 60 minutes remaining in the boil. I skip using kettle finings in this beer. Chill the wort rapidly to 62 °F (17 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. The proper pitch rate is 9 grams of properly rehydrated dry yeast, two packages of liquid yeast or one package of liquid yeast in a 1.5-liter starter. Ferment at 62 °F (17 °C) until the beer attenuates fully. With healthy yeast, fermentation should be complete in a week, but don’t rush it. The cooler than average ale fermentation temperature can extend the time it takes for complete attenuation. rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 3.25 volumes. Make sure to use Carafa special. This add is for color only. Ended up a little darker than I would like
Mild E	Mild	1 Gallons	1.053	1.013	5.23	17.23	24.09 °L	611	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 11:13 PM Notes:
Condensed Matter	Oatmeal Stout	5 Gallons	1.068	1.018	6.53	26.13	36.23 °L	611	1
Author: Particle Brewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Table Sugar Priming Amount: 2.5 oz Creation Date: 10/23/2016 11:03 PM Notes:
Little Farms Dry Stout	Sweet Stout	5 Gallons	1.063	1.017	6.01	23.08	44.29 °L	611	0
Author: tuowl74 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 8:07 PM Notes:
Solkrem	Cream Ale	27 Litres	1.052	1.009	5.68	15.41	2.79 °L	611	0
Author: Hystad Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 12:08 PM Notes:
Honey Wheat II	Weizen/Weissbier	5.5 Gallons	1.072	1.019	7.01	17.57	4.4 °L	611	0
Author: Metalhead1285 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 8:51 PM Notes: Add honey at full krausen. Pasteurize honey at 162 F for 30 min and then dilute with enough water to make a full 5 gal when added to fermenter.
Erso Dark Belgian Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.092	1.016	9.95	24.94	20.54 °L	610	1
Author: rpolzin25 Boil Size: 6.86 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 7:11 PM Notes:
Session Belgian Pale Ale	Belgian Pale Ale	25 Litres	1.04	1.01	3.95	30.14	11.02 °L	610	0
Author: Brewerly hills Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 5:48 AM Notes: 2 vrečki kvasa FERMENTATION TEMP.: 18-20 C (vetrolov)
Thresher Coffee Saison	Saison	5.5 Gallons	1.05	1.011	5.09	23.48	5.03 °L	610	0
Author: HeroOfCanton81 Boil Size: 7.09 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 7/19/2018 1:55 PM Notes: https://beerandbrewing.com/thresher-coffee-saison-recipe/ Carolina Yeast BL09 - Saison Blend - Prepared 1.5L starter evening prior to brew day To prepare the coffee: Brew 8 oz (227 g) of medium-ground coffee (preferably an Ethiopian sun-dried or your favorite fruit-forward, light-roasted coffee) using about 45 fl oz (1.3 l) of cold water. Allow to brew for 8−16 hours. Filter out the grounds. Fermentation: Chill the wort to 62-64F (16.67-17.7C) Oxygenate/Aerate the wort with about a 30 second blast of oxygen through a stone. Place the wort in a temperature controlled environment at 65F (18.3C) for 3 days before letting ramp (or if you're like me and don't have enough space for temp controlling everything - I'll place the fermenter in an iced water bath and let the heat of the day and the ferment melt the ice and raise the temperature to mid 80's and 90's (29-35C). It's perfectly safe to drive a Saison yeast this hard if you've started cooler.
NEIPA Citra Galaxy	Specialty IPA: New England IPA	12 Litres	1.128	1.032	12.64	118.76	8.44 °L	610	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:42 PM Notes:
Julius Clone V1	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.57	130.29	7.08 °L	610	0
Author: swade@penncharter.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 8:36 PM Notes: A little too much bitterness and not enough hop aroma. Color was spot on. Would use less hop shot and increase dry hopping. Used fermzilla. No O2 because used the cold crash guardian. But need to adjust floating dip tube because 1/2 gallon left in fermenter.
NE IPAv9	Specialty IPA: New England IPA	6 Gallons	1.074	1.018	7.31	129.02	5.11 °L	610	1
Author: DRD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 4:05 AM Notes:
Partly Cloudy IPA	Specialty IPA: New England IPA	6 Gallons	1.053	1.016	4.78	47.4	5.61 °L	610	1
Author: Texas Ale Works Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 5:14 PM Notes: This came out really good. The mouthfeel was on the "thin" side, maybe 1/2 pound more oats.
Awesome Recipe	Saison	36 Litres	1.047	1.008	5.16	29.58	5.01 °L	610	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 5:57 PM Notes:
Gladfield Big O Neipa	Specialty IPA: New England IPA	25 Litres	1.07	1.014	7.34	32.6	6.07 °L	610	3
Author: Richamd Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 9:04 PM Notes:
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