Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical Kitchen Sink Pale Ale	American Pale Ale	21 Litres	1.054	1.011	5.59	44.54	4.39 °L	642	0
Author: hop_on_the_good_foot Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 8/19/2018 8:02 AM Notes: Fermentation temp: 68F
Light Lager	American Light Lager	9 Litres	1.04	1.007	4.39	11.94	2 °L	642	0
Author: Boil Size: 13.35 Litres Boil Time: 45 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 64.4 g Creation Date: 8/10/2023 4:22 PM Notes:
Once Smitten Twice Chai	Best Bitter	5.5 Gallons	1.045	1.012	4.39	20.23	8.31 °L	642	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 3:20 PM Notes: Add 3 16 oz Spiced Chai Black Tea Concentrate from Trader Joe's at high krausen. Note: 20 grams sugar in each. Additional vanilla (1.5 oz) in secondary. 1/2 lb lactose added.
Tangerine Wheat	Weissbier	9.5 Gallons	1.046	1.006	5.24	15.3	5.79 °L	642	0
Author: Buck'sBrewhaus Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 7:21 PM Notes:
Kveik Summer Pale Ale	Blonde Ale	25 Litres	1.047	1.01	4.85	26.43	3.48 °L	642	1
Author: Steve797 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 11:08 AM Notes:
Brown Ale	American Brown Ale	11.5 Gallons	1.058	1.015	5.66	24.41	27.85 °L	642	0
Author: Brans_2 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 5/17/2021 12:30 AM Notes:
SMaSH X	American Amber Ale	3 Gallons	1.057	1.01	6.18	30.88	13.2 °L	642	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 11/7/2020 4:39 PM Notes: I had been trying to create a go-to amber for some time. I brewed this SMASH on a whim after reading about the mysterious Red X malt. It turned out great. I get a lot of positive feedback on this beer. This has become my go-to.
Awesome Recipe	Czech Pale Lager	7.5 Litres	1.031	1.006	3.2	21.89	4.06 °L	642	0
Author: Porfish Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 6:02 PM Notes:
Dirty Inks	Irish Red Ale	11 Gallons	1.048	1.01	4.95	27.39	12.99 °L	642	1
Author: BilltownBrewingCo Boil Size: 13.36 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 3:12 PM Notes:
Hard Inn Cider Below The Equator	English Cider	10 Gallons	1.057	1.014	5.7	0	10.78 °L	642	0
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 10:32 PM Notes:
American Bitter	Ordinary Bitter	2.75 Gallons	1.036	1.008	3.68	28.87	8.36 °L	642	0
Author: stingc98 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 2:48 AM Notes: Added both yeasts (month old starter with 1968, older 1056). Going with a thinner mash this time.
Miraculix Best - Classic English Ale	Best Bitter	3.5 Gallons	1.047	1.012	4.6	32.01	8.92 °L	642	0
Author: InspectorJon Boil Size: 3.96 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 6:23 AM Notes: The secret for good head lies in the step mash (also for attenuation). Best is 62/72/77c for 45/30/15 minutes.
Dunkelweizen	Dunkelweizen	5.5 Gallons	1.053	1.013	5.26	14.13	16.67 °L	642	0
Author: White Haus Brews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 9:49 AM Notes: Try to ferment as low as you can. Aim for in the 62-66 range for first few days before rising to high 60's, low 70's.
Unkle Dunkel	Munich Dunkel	25 Litres	1.057	1.013	5.8	16.67	27.44 °L	642	0
Author: Tklingon Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 6:32 AM Notes:
Barbkn Mild	Dark Mild	10.2 Litres	1.045	1.011	4.53	15.32	31.78 °L	642	0
Author: Brbkn Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 9:45 AM Notes:
Hazy Lazy Wheat	Weissbier	5.5 Gallons	1.055	1.013	5.53	18.79	3.67 °L	642	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 9:24 AM Notes:
Leftover Lager	American Light Lager	5.5 Gallons	1.037	1.003	4.47	28.21	5.07 °L	642	0
Author: BlueKard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 1:53 PM Notes:
Purple Haze	Fruit Beer	4 Gallons	1.05	1.011	5.12	16.93	4.67 °L	642	0
Author: BrewmasterBG Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 10:40 PM Notes:
Batch #40	Strong Bitter	20 Litres	1.063	1.011	6.81	109.55	6.03 °L	642	0
Author: Viggo Torjussen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 11:27 AM Notes:
Ryans Comp. Beer	Weissbier	5 Gallons	1.05	1.012	5.08	37.63	4.4 °L	642	0
Author: RiparianAles Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 4:44 PM Notes:
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