Black Hole Brew Oatmeal Stout
|
Oatmeal Stout
|
1.3 Gallons |
1.081 |
1.018 |
8.31 |
45.12 |
50 °L
|
614 |
0 |
|
|
Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 2:34 AM |
Notes: |
|
Pale Ale With Flaked Adjunct
|
Cream Ale
|
5 Gallons |
1.051 |
1.012 |
5.02 |
21.32 |
3.06 °L
|
614 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 5:42 PM |
Notes: |
|
Hop Harvest Pale 2022
|
American Pale Ale
|
6 Gallons |
1.055 |
1.011 |
5.72 |
44.16 |
7.51 °L
|
614 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 |
Creation
Date: 9/16/2022 6:34 PM |
Notes: |
|
Awesome Recipe
|
Best Bitter
|
5.5 Gallons |
1.04 |
1.011 |
3.84 |
37.94 |
8.84 °L
|
614 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 2:53 PM |
Notes: |
|
S'mores Stout
|
American Stout
|
3 Gallons |
1.066 |
1.016 |
6.51 |
35.39 |
39.7 °L
|
614 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 3:34 AM |
Notes: |
|
#12 SAISON
|
Saison
|
5 Litres |
1.048 |
1.005 |
5.67 |
15.92 |
3.55 °L
|
614 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 3:39 AM |
Notes: |
|
Saison
|
Saison
|
27 Litres |
1.043 |
1.004 |
5.06 |
27.87 |
2.81 °L
|
614 |
0 |
|
|
Boil
Size: 32.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 11:50 PM |
Notes: |
|
Gulden Draak (18E) - All Grain
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.128 |
1.025 |
13.52 |
19.04 |
13.38 °L
|
614 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 6:05 AM |
Notes: This is the 5 gallon Gulden Draak (18E) all grain kit from Austin Homebrew Supply.
This will be my first batch in the Anvil 10.5 Gallon Foundry with re-circulation pump kit .
Fermenting in a KegLand FermZilla Conical Fermenter - 7.1 gal. / 27 L.
Also using an Anvil Carboy Cooling System in the FermZilla to keep it at a steady cool temperature. |
|
Nut Brown Ale
|
British Brown Ale
|
5 Gallons |
1.06 |
1.016 |
5.81 |
17.41 |
17.6 °L
|
614 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 94 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 6:14 PM |
Notes: |
|
WYNONAS BIG BROWN BEER
|
American Amber Ale
|
5.5 Gallons |
1.066 |
1.019 |
6.23 |
32.3 |
15.96 °L
|
614 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 5 oz |
Creation
Date: 3/30/2019 3:10 PM |
Notes: |
|
Golden Bot
|
American IPA
|
5.5 Gallons |
1.062 |
1.009 |
7.04 |
60.32 |
6.55 °L
|
614 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 3:15 PM |
Notes: |
|
Red Nut
|
American Amber Ale
|
21 Litres |
1.064 |
1.012 |
6.9 |
64.16 |
19.23 °L
|
614 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 8:10 AM |
Notes: 35.2l strike
Hops as per with flame out hops added @1min & steeped for 20 min
Than whirlpool hops added @ 70 degrees 20min steep
21l@1.064 |
|
Berries And Cream
|
Cream Ale
|
4.5 Gallons |
1.049 |
1.012 |
4.84 |
15.17 |
3.44 °L
|
614 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 6:30 PM |
Notes: |
|
Galaxy Pale
|
Blonde Ale
|
21 Litres |
1.054 |
1.01 |
5.71 |
26.87 |
5.21 °L
|
614 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 10:00 PM |
Notes: |
|
Fuggle Rock IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.55 |
80.69 |
9.75 °L
|
614 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 6:43 PM |
Notes: |
|
Roll Tide Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.99 |
30.54 |
16.2 °L
|
614 |
4 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 9:14 PM |
Notes: Work in progress |
|
American Brown Ale
|
American Amber Ale
|
5 Gallons |
1.067 |
1.012 |
7.28 |
44.82 |
43.58 °L
|
614 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 12:57 AM |
Notes: |
|
Travis Mild
|
Dark Mild
|
5.5 Gallons |
1.036 |
1.009 |
3.54 |
15.42 |
18.28 °L
|
614 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 10:28 PM |
Notes: |
|
Bitter
|
Ordinary Bitter
|
3 Gallons |
1.05 |
1.011 |
5.14 |
29.9 |
14.76 °L
|
614 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 1:54 AM |
Notes: |
|
Not Yet
|
American Pale Ale
|
5.75 Gallons |
1.056 |
1.012 |
5.75 |
88.21 |
7.95 °L
|
614 |
0 |
|
|
Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 12:26 AM |
Notes: |
|
|
|