Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Porter	American Porter	1 Gallons	1.072	1.018	7.09	40.17	42.95 °L	634	3
Author: gallonbrewski Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 9:03 PM Notes:
Amber Bomber	American Amber Ale	3.75 Gallons	1.054	1.012	5.53	31.99	15.29 °L	634	1
Author: cgathright133 Boil Size: 5.66 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 9:59 PM Notes:
Dunkelweizen	Dunkles Weissbier	33 Litres	1.047	1.009	4.96	15.21	12.8 °L	634	0
Author: norriseio Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 9:31 AM Notes:
James's ESB	Strong Bitter	6.6 Gallons	14.987	4.966	5.45	32.58	11.9 °L	634	2
Author: BigPeteB Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 6.66 psi Creation Date: 4/17/2021 6:12 PM Notes: My friend James has a favorite type of beer, and it's ESB. Ferment at 69 °F, then raise the temperature to 72 °F for a diacetyl rest. Carbonate to taste, to anywhere between 1.0 volumes CO2 (for something like a cask ale) up to 2.0 volumes. The water adjuncts are obviously specific to my local water.
SBS Crystal Malt Old Bracket	Braggot	3 Gallons	1.086	1.025	8.03	71.12	19.58 °L	634	0
Author: Salem Brew Supply Boil Size: 4.59 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 12/13/2020 5:08 PM Notes: Honey(s) are added at end of boil Imperial Brett yeast is added at secondary
Meow	German Pils	3.2 Gallons	1.05	1.011	5.12	44.95	3.57 °L	634	0
Author: Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 2:39 AM Notes: http://hbd.org/hbd/archive/4181.html#4181-24 half dark candi.
Carson's Beer	Weissbier	3 Gallons	1.055	1.015	5.29	9.67	4.01 °L	634	0
Author: Douglouse203 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 12:40 AM Notes:
Smoky Cannabeer	Best Bitter	2 Gallons	1.045	1.007	4.9	31.6	10.68 °L	634	1
Author: waltown Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 1:07 AM Notes:
Oktoberfest 2019- Hybrid Fest Maerzen	Festbier	5.25 Gallons	1.062	1.017	5.98	24.99	4.86 °L	634	0
Author: voodoo_donut Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 4:28 PM Notes:
Dark Hill Porter	American Porter	5.5 Gallons	1.056	1.014	5.55	27.81	28.1 °L	634	0
Author: cowb0y Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 10:15 PM Notes:
Full Sheet Amber	American Amber Ale	5.5 Gallons	1.053	1.014	5.14	31.36	22.22 °L	634	0
Author: gjgehres@msn.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 5:04 AM Notes:
Chocomint Dry Stout	Irish Stout	26 Litres	1.043	1.011	4.24	38.73	35.49 °L	634	0
Author: Edu Gomes Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 10:56 PM Notes:
Coffee American Rye Ale	American Pale Ale	9 Litres	1.045	1.009	4.82	29.24	6.5 °L	634	0
Author: Jean-Philippe Barrette Boil Size: 13.25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 10:44 AM Notes:
Saphir Pilsner	German Pils	6.5 Gallons	1.048	1.008	5.27	38.51	3.37 °L	634	1
Author: andrewfreire@hotmail.com Boil Size: 7.1 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 5:18 PM Notes:
Berries And Cream	Cream Ale	4.5 Gallons	1.049	1.012	4.84	15.17	3.44 °L	634	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 6:30 PM Notes:
Nelson Bros.	American Pale Ale	1.4 Gallons	1.059	1.013	6.04	70.22	8.12 °L	634	0
Author: J-Ho Boil Size: 0.8 Gallons Boil Time: 20 Boil Gravity: 1.104 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 12:08 PM Notes: OG: 15 brix/1.059 FG: 8 brix/1.013 This recipe is right on at this point. Creamy, slightly sweet and really showcases the hops. I wouldn't change anything.
Test	American Light Lager	21 Litres	1.009	1.001	1.04	0	2.19 °L	634	0
Author: bowlingbob Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 8:57 AM Notes:
English Style	British Brown Ale	5 Gallons	1.048	1.016	4.2	24.79	18.67 °L	634	0
Author: Zombiedanceprod Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 2:06 AM Notes:
Batch #40	Strong Bitter	20 Litres	1.063	1.011	6.81	109.55	6.03 °L	634	0
Author: Viggo Torjussen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 11:27 AM Notes:
Sunday Pale	American Pale Ale	5.5 Gallons	1.057	1.015	5.42	35.47	6.39 °L	634	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 2:05 PM Notes:
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