Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MadSci Arrogant Bastard Clone	California Common Beer	22 Litres	1.072	1.018	7.03	74.27	15.75 °L	633	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 59.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 10:49 AM Notes:
Traditional Bock	Traditional Bock	5.5 Gallons	1.071	1.017	7.12	24.22	15.52 °L	633	0
Author: BruskiBruing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/27/2022 6:25 PM Notes:
Best Coast IPA	American IPA	3.1 Gallons	1.08	1.014	8.58	100.71	10.56 °L	632	0
Author: peacefulprince Boil Size: 4.82 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2022 9:20 PM Notes:
Høyballen	Saison	25 Litres	1.059	1.013	6	33.08	9.08 °L	632	0
Author: Magnussen Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 6:30 PM Notes: kan la gjæren få jobbe i temperatur opp mot 26 grader Karbonering 5 gram sukker per liter øl
Atomic Pumpkin BIAB	Clone Beer	5.5 Gallons	1.065	1.01	7.24	17.37	11.35 °L	632	2
Author: Bay Brewing Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 4:26 PM Notes: Revised recipe based off of my first brew of Atomic Pumpkin. (2) 29 oz cans 100% pure pumpkin puree in blender with hot water then strained to produce a juice. This produced approximately 1.5 gallons of juice which was put into the mash water. Added 2 cut habanero peppers in bag at 20 minutes. Add brown sugar at 15 minutes. 2 tsp Saigon Cinnamon at flame-out. Add 2 cut habaneros tincture in spiced rum mixed with 1 tsp Saigon Cinnamon towards end of ferment.
Red Stumps Vs The Juicy Bang (Braumeister 20L)	American IPA	21 Litres	1.053	1.011	5.55	36.92	3.53 °L	632	3
Author: bensummerton Boil Size: 27.38 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/6/2021 4:26 AM Notes: Add secondary Grapefruit + Lemondrop when at 1.02 Cold crash for 48 hours https://craftbeerchannel.com/juicy-banger-grapefruit-ipa-recipe/
Von's Nelson/Galaxy Hazy	Specialty IPA: New England IPA	5 Gallons	1.072	1.013	7.71	44.37	5.03 °L	632	0
Author: Vonnyp2 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 9:23 PM Notes: Brix - 17.2 - OG 1.071 End: 8.7 - 1.014 ABV = 7.42%
Yeastie Boys Digital IPA Clone/NZ Hopped IPA 10L	American IPA	10 Litres	1.066	1.013	7.03	69.98	5.27 °L	632	0
Author: lkirkby Boil Size: 15.3 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 4:40 PM Notes:
Cream Stout (Sam Adams Clone)	American Porter	5.5 Gallons	1.062	1.019	5.76	32.61	45.25 °L	632	3
Author: Worrywort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 5/18/2020 5:54 PM Notes:
Dumaguete Dubbel (with Philippine Muscovado Sugar)	Belgian Dubbel	14 Litres	1.07	1.009	7.98	20.13	16.34 °L	632	1
Author: burechan Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 162.4 g Creation Date: 12/1/2019 2:44 PM Notes:
Brut IPA	Specialty IPA: White IPA	21 Litres	1.054	1.01	5.72	34.48	5.53 °L	632	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 7:39 AM Notes: Add dry enzyme to fermenter. Dry hopped on day 5 and 8 secondary fermenter on day 7 with Champagne yeast 1118
Winter Porter	American Porter	1 Gallons	1.072	1.018	7.09	40.17	42.95 °L	632	3
Author: gallonbrewski Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 9:03 PM Notes:
Cafe Americano	American Porter	2.5 Gallons	1.071	1.022	6.46	57.25	37.54 °L	632	0
Author: Holden Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 10:43 PM Notes: 1.2L Starter DME Required: 4.3 oz, 123.3 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.66 Ending Cell Count: 254 billion cells Resulting Pitch Rate: 1.57M cells / mL / °P Starter meets desired pitching rate!
Red Europe IPA	Specialty IPA: Red IPA	25 Litres	1.067	1.013	7.08	59.93	15.67 °L	632	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2018 9:54 AM Notes:
Merry Monk	Belgian Dubbel	4.5 Gallons	1.068	1.011	7.49	22.73	16.62 °L	632	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 11:54 AM Notes:
Desk Pop Donahue Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.02	6	64.13	50 °L	632	0
Author: Justin Perkins Boil Size: 7.68 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 8:32 PM Notes: A coworker had a negligent firearm discharge at work. Seemed like a good name for a beer.
Barrel Dubbel	Belgian Dubbel	7 Gallons	1.069	1.016	6.98	19.17	17.82 °L	632	0
Author: flexmurphy Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 8:00 PM Notes: Barrel brew for GTA Brews event. Brewing an extra gallon to blend with the overly sour mango beer. Start at 66F to keep Krausen under control, then allow to free rise after a few days.
Amber Rye	American Amber Ale	5 Gallons	1.05	1.014	4.78	36.86	11.24 °L	632	0
Author: Tar and Feather'em Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 9:32 PM Notes: 4/30/17 - Mashed from 160 down to 154. OG .045 pitched at 66 5 gals exactly. 5/19 - Some time in secondary. FG .008 for 4.86% tastes good before the keg.
Triple Threat	American IPA	11 Gallons	1.055	1.011	5.79	60.28	5.59 °L	632	0
Author: Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 2:31 PM Notes: Split wort between different 3 carboys. One pit he'd with yeastbay Vermont ale, one with yeastbay funktown, and one with saflagar 34/70. 5g yeast nutrient added at 10 minutes addition.
Janets Brown	American Brown Ale	6 Gallons	1.068	1.017	6.64	70.12	19.3 °L	632	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 4:53 PM Notes:
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