Black IPL
|
American IPA
|
5 Gallons |
1.078 |
1.019 |
7.69 |
78.81 |
27.11 °L
|
610 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 12:52 AM |
Notes: Turned out good. Was really bitter in a hop way until the end of the fermentation. Then the roasted quality turned up and the bitterness was on the border of astringent but seemed to be from the carafa ii.
People liked it. Definitely unique.
Next Time: I would use a different yeast.
|
|
Cream Ale - BIAB
|
Cream Ale
|
5 Gallons |
1.046 |
1.008 |
5.01 |
17.93 |
4.28 °L
|
610 |
1 |
|
|
Boil
Size: 6.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 11/29/2024 6:54 PM |
Notes: |
|
Blonde Stout
|
No Profile Selected |
2.6 Gallons |
1.094 |
1.018 |
9.95 |
39.43 |
8.18 °L
|
610 |
0 |
|
Author:
|
|
|
|
Boil
Size: 4.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2022 1:27 AM |
Notes: |
|
Fist Bump
|
Classic American Pilsner
|
11 Gallons |
1.047 |
1.009 |
4.95 |
30.1 |
4.73 °L
|
610 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 6:59 PM |
Notes: |
|
S'mores Stout
|
American Stout
|
3 Gallons |
1.066 |
1.016 |
6.51 |
35.39 |
39.7 °L
|
610 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 3:34 AM |
Notes: |
|
Brown Ale BIAB
|
Mild
|
5.5 Gallons |
1.043 |
1.011 |
4.27 |
12.02 |
18.73 °L
|
610 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 1:42 AM |
Notes: |
|
Awesome Recipe
|
American Stout
|
23 Litres |
1.058 |
1.01 |
6.3 |
37.57 |
39.22 °L
|
610 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 10:05 AM |
Notes: |
|
Baggy IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.76 |
68.29 |
6.41 °L
|
610 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2013 5:20 AM |
Notes: |
|
Hop Shnapps
|
American Light Lager
|
0.5 Gallons |
1.029 |
1 |
3.77 |
87.74 |
0 °L
|
610 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 8:03 PM |
Notes: 8oz of this added to 16oz of 151
batch size is 32oz boiled down to 16oz
170 ibu |
|
XPA1
|
American IPA
|
1 Gallons |
1.064 |
1.02 |
5.75 |
80.06 |
13.05 °L
|
610 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 5:34 PM |
Notes: |
|
All Cs IPA
|
American IPA
|
6.2 Gallons |
1.048 |
1.007 |
5.35 |
45.19 |
4.6 °L
|
610 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 8:46 PM |
Notes: Brew 7/11 no starter
Dry hop 7/14
Keg 7/26 |
|
Confused Otter APA
|
American Pale Ale
|
4.5 Gallons |
1.054 |
1.009 |
5.92 |
44.85 |
7.83 °L
|
610 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 5:08 PM |
Notes: |
|
Wild NZ IPA
|
American IPA
|
5 Gallons |
1.056 |
1.006 |
6.61 |
101.33 |
8.16 °L
|
610 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 9:02 PM |
Notes: |
|
I'm Not Not Drinking Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.03 |
25.14 |
3.89 °L
|
610 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 10:24 PM |
Notes: |
|
La Suegra
|
Brett Beer
|
18 Litres |
1.053 |
1.006 |
6.1 |
44 |
8.4 °L
|
609 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 12:51 AM |
Notes: Add honey at the end of Fermentation. After 2 week. |
|
Raspberry Pop Tart
|
Wild Specialty Beer
|
6 Gallons |
1.055 |
1.012 |
5.62 |
11.36 |
3.68 °L
|
609 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 12:36 AM |
Notes: |
|
TUTZ NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.02 |
7.96 |
30.03 |
7.17 °L
|
609 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 8:01 PM |
Notes: |
|
Blu Golden Ale
|
Alternative Grain Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.4 |
0 |
21.01 °L
|
609 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 2:20 AM |
Notes: |
|
Mexican Summer Kolsch
|
Mixed-Style Beer
|
5.5 Gallons |
1.054 |
1.012 |
5.52 |
56.58 |
3.42 °L
|
609 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 2:26 PM |
Notes: Trick is to get this beer super low on the FG. At or under 1.010. Great summer beer with loads of citrus and a light flavor. |
|
'IwlIj Jachjaj (May Your Blood Scream A.k.a Cheers (Red Rye Ale))
|
Mixed-Style Beer
|
21 Litres |
1.092 |
1.018 |
9.64 |
63.29 |
16.82 °L
|
609 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 3:59 AM |
Notes: |
|
|
|