Regal Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.37 |
45.5 |
7.68 °L
|
633 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 10:03 PM |
Notes: |
|
Adams B&H Porter
|
Robust Porter
|
23 Litres |
1.061 |
1.014 |
6.16 |
47.23 |
34.93 °L
|
633 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 3:08 PM |
Notes: |
|
MadSci Arrogant Bastard Clone
|
California Common Beer
|
22 Litres |
1.072 |
1.018 |
7.03 |
74.27 |
15.75 °L
|
633 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 59.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 10:49 AM |
Notes: |
|
Lote 22 Session IPA Columbus Cascade US-05
|
American IPA
|
50 Litres |
1.043 |
1.009 |
4.55 |
24.81 |
3.41 °L
|
633 |
0 |
|
Author:
|
|
Max_R
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 10:12 AM |
Notes: |
|
Spiny Norman Oatmeal Vanilla Stout
|
Oatmeal Stout
|
5 Gallons |
1.054 |
1.01 |
5.76 |
27.5079 |
0 °L
|
633 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/7/2021 11:24 PM |
Notes: |
|
AmberAle Lucas
|
American Amber Ale
|
23 Litres |
1.05 |
1.01 |
5.32 |
16.32 |
12.27 °L
|
633 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 5:03 PM |
Notes: |
|
Dank Haze
|
American IPA
|
5.5 Gallons |
1.057 |
1.003 |
7.12 |
79.51 |
6.36 °L
|
633 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 4:50 PM |
Notes: |
|
Best Coast IPA
|
American IPA
|
3.1 Gallons |
1.08 |
1.014 |
8.58 |
100.71 |
10.56 °L
|
632 |
0 |
|
|
Boil
Size: 4.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2022 9:20 PM |
Notes: |
|
Atomic Pumpkin BIAB
|
Clone Beer
|
5.5 Gallons |
1.065 |
1.01 |
7.24 |
17.37 |
11.35 °L
|
632 |
2 |
|
|
Boil
Size: 6.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 4:26 PM |
Notes: Revised recipe based off of my first brew of Atomic Pumpkin.
(2) 29 oz cans 100% pure pumpkin puree in blender with hot water then strained to produce a juice. This produced approximately 1.5 gallons of juice which was put into the mash water.
Added 2 cut habanero peppers in bag at 20 minutes.
Add brown sugar at 15 minutes.
2 tsp Saigon Cinnamon at flame-out.
Add 2 cut habaneros tincture in spiced rum mixed with 1 tsp Saigon Cinnamon towards end of ferment. |
|
Red Stumps Vs The Juicy Bang (Braumeister 20L)
|
American IPA
|
21 Litres |
1.053 |
1.011 |
5.55 |
36.92 |
3.53 °L
|
632 |
3 |
|
|
Boil
Size: 27.38 Litres |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/6/2021 4:26 AM |
Notes: Add secondary Grapefruit + Lemondrop when at 1.02
Cold crash for 48 hours
https://craftbeerchannel.com/juicy-banger-grapefruit-ipa-recipe/ |
|
Von's Nelson/Galaxy Hazy
|
Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.013 |
7.71 |
44.37 |
5.03 °L
|
632 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 9:23 PM |
Notes: Brix - 17.2 - OG 1.071
End: 8.7 - 1.014
ABV = 7.42%
|
|
Yeastie Boys Digital IPA Clone/NZ Hopped IPA 10L
|
American IPA
|
10 Litres |
1.066 |
1.013 |
7.03 |
69.98 |
5.27 °L
|
632 |
0 |
|
|
Boil
Size: 15.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 4:40 PM |
Notes: |
|
Dumaguete Dubbel (with Philippine Muscovado Sugar)
|
Belgian Dubbel
|
14 Litres |
1.07 |
1.009 |
7.98 |
20.13 |
16.34 °L
|
632 |
1 |
|
|
Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 162.4 g |
Creation
Date: 12/1/2019 2:44 PM |
Notes: |
|
Red Europe IPA
|
Specialty IPA: Red IPA
|
25 Litres |
1.067 |
1.013 |
7.08 |
59.93 |
15.67 °L
|
632 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2018 9:54 AM |
Notes: |
|
Wonder Ginger-Lime
|
Witbier
|
15 Litres |
1.052 |
1.011 |
5.36 |
36.31 |
3.99 °L
|
632 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 7:03 AM |
Notes: |
|
Merry Monk
|
Belgian Dubbel
|
4.5 Gallons |
1.068 |
1.011 |
7.49 |
22.73 |
16.62 °L
|
632 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 11:54 AM |
Notes: |
|
Desk Pop Donahue Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.02 |
6 |
64.13 |
50 °L
|
632 |
0 |
|
|
Boil
Size: 7.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 8:32 PM |
Notes: A coworker had a negligent firearm discharge at work. Seemed like a good name for a beer. |
|
Barrel Dubbel
|
Belgian Dubbel
|
7 Gallons |
1.069 |
1.016 |
6.98 |
19.17 |
17.82 °L
|
632 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 8:00 PM |
Notes: Barrel brew for GTA Brews event.
Brewing an extra gallon to blend with the overly sour mango beer.
Start at 66F to keep Krausen under control, then allow to free rise after a few days. |
|
Triple Threat
|
American IPA
|
11 Gallons |
1.055 |
1.011 |
5.79 |
60.28 |
5.59 °L
|
632 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 2:31 PM |
Notes: Split wort between different 3 carboys. One pit he'd with yeastbay Vermont ale, one with yeastbay funktown, and one with saflagar 34/70. 5g yeast nutrient added at 10 minutes addition. |
|
Høyballen
|
Saison
|
25 Litres |
1.059 |
1.013 |
6 |
33.08 |
9.08 °L
|
632 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 6:30 PM |
Notes: kan la gjæren få jobbe i temperatur opp mot 26 grader
Karbonering 5 gram sukker per liter øl |
|
|
|