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Jawbreaker Mouth

190 calories 17.2 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BXM
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Wednesday November 23rd 2016
1.058
1.011
6.08%
59.23
6.11
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - White Wheat2 lb White Wheat 40 2.8 42.1%
2 lb American - Pilsner2 lb Pilsner 37 1.8 42.1%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 10.5%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 5.3%
4.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 22.65 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 27.22 25%
0.25 oz Mosaic0.25 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 180 °F 0 min 9.36 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 qt Infusion 154 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: BXM, Method: BIAB, Style: American IPA, ABV 6.08%, IBU 59.23, SRM 6.11, Fermentables: (White Wheat, Pilsner, CaraVienne, Carapils) Hops: (Citra, Amarillo, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-23 05:28 UTC
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