Jawbreaker Mouth - Beer Recipe - Brewer's Friend

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Jawbreaker Mouth

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BXM
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday November 23rd 2016
1.058
1.011
6.1%
59.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - White Wheat2 lb White Wheat 40 2.8 42.1%
2 lb American - Pilsner2 lb Pilsner 37 1.8 42.1%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 10.5%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 5.3%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 22.65 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 27.22 25%
0.25 oz Mosaic0.25 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 180 °F 0 min 9.36 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.88 g | 19.5 qt) 4.34 17.4  
Mash volume with grains (equipment estimates 5.26 g | 21 qt) 4.72 18.9  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.51 10  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 2.5 10  
Total: 4.34 17.4
Equipment Profile Used: System Default
"Jawbreaker Mouth" American IPA beer recipe by BXM. BIAB, ABV 6.08%, IBU 59.23, SRM 6.11, Fermentables: (White Wheat, Pilsner, CaraVienne, Carapils) Hops: (Citra, Amarillo, Mosaic)
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  • Last Updated: 2016-11-23 05:28 UTC