Belgian Wit Beer Recipe | BIAB Witbier by rodcx500z | Brewer's Friend
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Belgian Wit

153 calories 15.5 g 330 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday March 10th 2020
1.050
1.012
5.1%
18.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Lager4 kg Lager 38 1.4 76.2%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 19%
250 g United Kingdom - Munich250 g Munich 37 6 4.8%
5.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.72 30.8%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 3.93 23.1%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 5 min 3.15 46.2%
65 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Seed Spice Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Wit" Witbier beer recipe by rodcx500z. BIAB, ABV 5.09%, IBU 18.8, SRM 3.39, Fermentables: (Lager, Wheat, Munich) Hops: (East Kent Goldings, Fuggles) Other: (Coriander Seed)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-10 17:17 UTC
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