Belgian Wit - Beer Recipe - Brewer's Friend

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Belgian Wit

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday March 10th 2020
1.050
1.012
5.1%
18.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Lager4 kg Lager 38 1.4 76.2%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 19%
250 g United Kingdom - Munich250 g Munich 37 6 4.8%
5.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.72 30.8%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 3.93 23.1%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 5 min 3.15 46.2%
65 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Seed Spice Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 34.7
Mash volume with grains (equipment estimates 38.6 L) 38.1
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 23
Total: 34.7  
Equipment Profile Used: System Default
"Belgian Wit" Witbier beer recipe by rodcx500z. BIAB, ABV 5.09%, IBU 18.8, SRM 3.39, Fermentables: (Lager, Wheat, Munich) Hops: (East Kent Goldings, Fuggles) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-10 17:17 UTC