Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6.50 g |
Magnum6.5 g Magnum Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
24.02 |
30.2% |
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
4.85 |
23.3% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
6.5 |
Boil
|
0 min |
|
46.5% |
21.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6.50 g |
Magnum (Pellet) 6.5 g Magnum (Pellet) Hops |
|
24.02 |
30.2% |
15 g |
Cascade (Pellet) 15 g Cascade (Pellet) Hops |
|
4.85 |
69.8% |
21.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 qt |
single infusion mash |
Infusion |
-- |
151 °F |
60 min |
8 qt |
cold sparge |
Sparge |
-- |
60 °F |
5 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.60 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
Yeast
Wyeast - American Ale 1056
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-Low |
Optimum Temp:
|
60 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
70 B cells required
|
|
1968
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
70 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Added both yeasts (month old starter with 1968, older 1056).
Going with a thinner mash this time.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-02 02:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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