Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pineapple Wit	Fruit Beer	23 Litres	1.042	1.008	4.48	0	2.77 °L	634	0
Author: coronius Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 10:31 AM Notes: 1st brew very roasty, editing recipe in advance for 2nd try somewhere in late summer.
#29 Citrus Wheat	American Wheat or Rye Beer	6.5 Gallons	1.04	1.007	4.42	19.56	4.69 °L	634	0
Author: sg brix Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 12:35 PM Notes: Whirlpool first lemon/orange addition.
Golden Ale	Standard/Ordinary Bitter	4.5 Litres	1.05	1.015	4.63	37.31	5.46 °L	634	0
Author: Neyol ^ TM Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 8:48 PM Notes:
Stormfront Stout	Oatmeal Stout	6.5 Gallons	1.074	1.02	7.07	38.05	50 °L	634	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 10:50 PM Notes:
S33 Trial Light Munich	Oktoberfest/Märzen	21 Litres	1.054	1.016	4.95	29.84	11.02 °L	634	0
Author: dilbertbeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 5:15 AM Notes:
Rugøl Kveik	Roggenbier (German Rye Beer)	10 Litres	1.055	1.011	5.77	33.62	33.82 °L	634	0
Author: Nappetassen Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 7:07 PM Notes:
Palles Lilla Porter	Foreign Extra Stout	9 Litres	1.066	1.02	6.14	40.86	41.57 °L	634	0
Author: paul.eriksson@gmail.com Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 2:47 PM Notes:
SC	American Pale Ale	2.5 Gallons	1.058	1.014	5.67	0	4.59 °L	634	0
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 4:49 PM Notes:
L2B Simple Saison	Saison	4.75 Gallons	1.055	1.01	5.89	34.39	3.72 °L	634	1
Author: coreyt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 8:50 PM Notes:
Andiamo	Saison	25 Litres	1.044	1.008	4.79	33.01	2.93 °L	634	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 3:04 PM Notes:
Goldeden IPA	American Light Lager	5.5 Gallons	1.064	1.016	6.28	0	16.29 °L	634	0
Author: Juice_bitters Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 12:47 AM Notes:
Raspberry Pop Tart	Wild Specialty Beer	6 Gallons	1.055	1.012	5.62	11.36	3.68 °L	633	0
Author: raiderrob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 12:36 AM Notes:
Try Not To Ruin It	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.021	7.61	57.66	4.78 °L	633	0
Author: BrookeB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 8:28 PM Notes:
#40 Witbier	Witbier	12 Litres	1.053	1.013	5.2	9.76	3.63 °L	633	0
Author: Adam H. Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 1:11 AM Notes: Last beer notes: June 26, 2021 The Hibiscus is not present. No pink color or taste. Cumin is not present. Cardamom is present but very subtle. Add 3 more black seeds. Orange peel is minimal. Double. Coriander is minimal. Double. Ginger and hops are are on point.
MySheDevil	Belgian Blond Ale	7 Gallons	1.115	1.02	12.47	9.43	11.01 °L	633	1
Author: ReDim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.268 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 4:46 PM Notes: Did not find right ingredients in the store, so ended up with this grain bill.
Wit Berliner	Wild Specialty Beer	5.5 Gallons	1.05	1.007	5.66	4.18	5.97 °L	633	0
Author: Triple Square Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 12:29 AM Notes:
Howl At The Moon Hazy DIPA V.2	Specialty IPA: New England IPA	4.5 Gallons	1.071	1.012	8.17	20.96	4.92 °L	633	0
Author: Wolf King Brewing Boil Size: 5.93 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 6:01 PM Notes:
110	Belgian Tripel	7 Gallons	1.086	1.012	9.71	35.89	6.27 °L	633	0
Author: Poletrain Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2021 3:16 PM Notes:
The Orb Ponderer	American Strong Ale	4.5 Gallons	1.091	1.017	9.66	46.78	20.5 °L	633	0
Author: neweden Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20 psi Creation Date: 12/31/2021 1:27 PM Notes: - very smooth and malty - no real booziness to it - nice color, good clarity - almost a "honey"-like taste - hops aren't too assertive - nice sweetness to it
Altered Beast WCIPA	American IPA	22 Litres	1.073	1.014	7.71	175.62	7.22 °L	633	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: -1.07 bar Creation Date: 8/5/2022 9:30 AM Notes: Batch #2 - 8/11/22 (Eff.: 61%, Att.: 80%, ABV: 7.7%) - Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 22 L OG: 1071 (Refract.) 10 (Hyd.) 1074 (Tilt) Boil Time: 45 min Yeast: BRY-97 (x2 packs) rehydrated 12/11/22 - SG: 1015 14/11/22 - SG: 1014 15/11/22 - SG: 1013, dry hopped and cold crashed to 10 C with suck back rig. 18/11/22 - Cold crashed to 1C. 19/11/22 - Kegged and carbed. Batch #1 - 28/8/22 (Eff.: 62%, Att.: %, ABV: 7.5% ish?) - Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 21.5 L OG: 1076 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min Yeast: BRY-97 (x2 packs) rehydrated 8/9/22 - Tilt reading 0.986, cold crashed to 10 C and dry hopped with suck back rig. 10/9/22 - Cold crashed to 1 C. 11/9/22 - Kegged and carbed. People love this beer, must make it again. Recipe (Hop schedule): https://cdn.shopify.com/s/files/1/2625/0162/files/Evil_Skunk_IIPA_AG.pdf?v=1644530889 Grain: https://hoppydaysbrewingsupplies.com.au/product/hoppy-days-superblend-voyager/
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