Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BIAB For Leftovers	Irish Red Ale	0.5 Gallons	1.072	1.018	7.07	0	50 °L	625	0
Author: missing7days Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 10:52 PM Notes:
Alulu The Dragon's Special Stout	Imperial Stout	5 Gallons	1.105	1.027	10.31	30.96	36.55 °L	625	0
Author: Cimarossa Brewing Boil Size: 6.24 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 9/18/2023 2:00 AM Notes: I kept in primary for 20 days and tonight I racked it onto 2 oz of oak chips soaked in 4 oz of Jim Beam, which I had soaking for maybe 10 days (would have gone longer but slipped my mind). Tasted it and I think it has excellent potential. It has a complex flavor which is rich in chocolate and has a pleasant after taste, seems well balanced and not warm of alcohol at all. I think the smell and taste are pretty similar to what Dragon's Milk must be like before the bourbon aging. If anything, I would have added a bit of dextrine for an increased body, but I won't really know until it's carbed. Only other desire is a little bit darker of a color, although my dad says he is happy with that. I plan to taste it every two weeks until I reach the oak/bourbon character I want at which time I will bottle and report results after I drink the first.
Survivor - Amber Kellerbier	Kellerbier: Amber Kellerbier	15 Litres	1.051	1.013	4.97	29.62	13.5 °L	625	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 6/20/2023 7:04 PM Notes:
Helles Rauchbier	Rauchbier	23 Litres	1.05	1.009	5.38	20.35	5.16 °L	625	0
Author: Bumpy Bear Brewery Boil Size: 9.8 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 9:43 AM Notes:
Pale Ale #1	American Pale Ale	5 Gallons	1.055	1.014	5.4	43.47	5.68 °L	625	0
Author: Robin G Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 10:28 PM Notes:
Brew 15	Saison	4.25 Gallons	1.058	1.012	6.15	24.04	5.7 °L	625	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 2:09 PM Notes:
Name This Beer	Cream Ale	5.75 Gallons	1.047	1.01	4.9	15.22	3.48 °L	625	0
Author: Justbruit Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 7/1/2019 2:26 AM Notes:
Barleycorn - Cream Ale	Cream Ale	5.5 Gallons	1.051	1.01	5.4	16.4	3.76 °L	625	0
Author: Andy Lincoln Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2019 9:49 PM Notes:
Red X Lager	International Amber Lager	2.5 Gallons	1.05	1.008	5.55	34.03	13.2 °L	625	1
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 1:38 PM Notes:
Simmy Simcoe Ale	American IPA	21 Litres	1.047	1.008	5.08	64.31	7.28 °L	625	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:54 AM Notes:
Schwarzbier	Schwarzbier	5.25 Gallons	1.048	1.014	4.51	30.11	34.79 °L	625	0
Author: IBU Club Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 2:32 PM Notes: I will probably skip Mashout (@170) Ferment @ 55 for 2 weeks secondary, drop temp 2 degreees a day to 34 WLP830 can also be used brew day went extremely well, hitting mash temps was easy w/BIAB. I underpitched tho. should have used 2 packets, and a starter. I pitched the second packet almost a week later. after 10 days it got down to 1.020 finished around 1014, way too much carafa 2, very smokey. but as the smoke clears its getting tasty
English Mild	Dark Mild	11 Gallons	1.031	1.007	3.03	10.73	12.5 °L	625	0
Author: Backstory Brewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 12:50 AM Notes:
Spruce Ale	American Light Lager	1 Gallons	1.055	1.01	5.95	21.66	16.33 °L	625	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 5:20 PM Notes:
Citra Mosaic Simcoe Pale Ale	American Pale Ale	25 Litres	1.063	1.011	6.94	40.13	8.31 °L	625	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 7:19 PM Notes:
Rushmore IPA	American IPA	19 Litres	1.06	1.011	6.4	100.5	7.81 °L	625	0
Author: RobT169 Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 11/14/2017 3:45 AM Notes: Mash grains at 153° F (67° C) for 60 minutes. Gypsum CaSO4 8 grams add 2.00 tsp Calcium Chloride CaCl2 4 grams add 1.18 tsp Mash out at 168° F (76° C), with pre-boil wort volume of 7 gal. (26.5 L). Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil. 0.75 tsp. (3 g) Irish moss added 15 minutes before end of the boil (optional) Chill wort to 65° F (18° C) and pitch yeast. Ferment in primary at 65° F (18° C) until fermentation slows significantly (7–9 days). Rack to secondary fermenter and dry hop for no more than 10 days at 68° F (20° C). Keg at 2.5 volumes (5 g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar. Original Gravity: 1.059 (14.5° P) Final Gravity: 1.015 (3.8° P) ABV: 6% IBU: 70 SRM: 6 Boil Time: 60 minutes Pre-boil Volume: 7 gal. (26.5 L) Pre-boil Gravity: 1.050 (12.4° P
Light Side/dark Side	American Light Lager	5.5 Gallons	1.038	1.01	3.68	16.39	5.53 °L	625	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 5:16 AM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.052	1.008	5.74	20.42	26.12 °L	625	1
Author: miamivt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 63.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 6:08 PM Notes:
Saison Dupont	Saison	25 Litres	1.052	1.016	4.77	22.4	3.32 °L	625	0
Author: oyvindtveit Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 3:52 PM Notes:
Batch #30	British Golden Ale	25 Litres	1.05	1.012	5.04	74.18	3.93 °L	625	0
Author: Viggo Torjussen Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 11:02 AM Notes:
Ordinary Bitter	Ordinary Bitter	2.75 Gallons	1.039	1.012	3.54	31.77	12.68 °L	625	0
Author: stingc98 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 3:44 AM Notes:
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