Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Panta Blond	Belgian Blond Ale	20 Litres	1.057	1.016	5.36	26.5	3.92 °L	604	0
Author: Marko Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 7:49 AM Notes: 1.Ukomljavanje-kuvaj na 63-80m ,na 68- 15m ,na 78-5m. i ostavi da se ohladi na 66.Dodaj slad, sat vremena odrzavaj na 66 i mesaj. 2.Cedjenje-Procedi i isperi sa ost.vode 3.Kuvanje-Kad pocne da kljuca dodaj 50g saaz hmelja i 25g hallertau aroma. Ukupno se kuva 60m. 4.Hladjenje-1 dl sladovine odvoj,ohladi na 25C i dodaj kvasac.Sladovinu ohladi na 20C. 5.Kada se sladovina ohladi,procedi u fermentator.Dodaj kvasac.Treba da miruje 7 dana na sobnoj temp. 6.Nakon 7 dana,prelij,dodaj 160g dekstroze i flasiraj.Flase drzati na sobnoj temp 10dana a potom 7 dana na hladnom.
Munichwine!	No Profile Selected	7 Gallons	1.122	1.022	13.14	29.01	23.14 °L	604	0
Author: Boil Size: 9.67 Gallons Boil Time: 120 Boil Gravity: 1.104 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 3:15 AM Notes:
Dortmunder	Dortmunder Export	10.5 Gallons	1.065	1.015	6.48	27.15	5.06 °L	604	0
Author: sembo Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 2:52 PM Notes: Yeasts - OYL-106 (German Lager), OYL-113 (Mexican Lager), or OYL-114 (Bayern Lager) Alternate hopping option Tettnanger - .1 oz at 60 Minutes Tettnanger - .1 oz at 30 Minutes Tettnanger - .1 oz at 15 Minutes Tettnanger - Tettnanger - .1 oz at Flameout Hallertau Tradition - 2 oz at 15 Minutes Hallertau Tradition - 2 oz at Flameout Pitch at 48, aerate with pure oxygen. Ferment at 50. After 7 days total, slowly raise temp to 60 for a 3 day diacetyl rest. Slowly lower temp to 34. Once at terminal gravity (about 14 days total) keg beer. Lager at 34 for about one month before serving. https://beerandbrewing.com/make-your-best-dortmunder-export/ https://omegayeast.com/dortmunder-export
Helles Rauchbier	Rauchbier	23 Litres	1.05	1.009	5.38	20.35	5.16 °L	604	0
Author: Bumpy Bear Brewery Boil Size: 9.8 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 9:43 AM Notes:
Vienna Lager	Märzen	21 Litres	1.047	1.011	4.75	23.09	11.04 °L	604	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 1:48 AM Notes:
Fighting Falcon	Light American Lager	10 Gallons	1.052	1.014	5.04	19.21	4.28 °L	604	1
Author: Cleaver Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 8:39 AM Notes: A90 starter 2X80 ml flasks inoculated with A90 from Dec 6 plate at 2 AM Dec 28 3.5l of wort (1lb DME and 0.5g yeast nutrient) iodine test. no starch at 90 min. Start 5 PM
Not-So-Stout	Sweet Stout	1 Gallons	1.032	1.009	2.98	38.53	29.79 °L	604	1
Author: dubhelix Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 5/8/2018 11:24 PM Notes: Pre-boil SG = 1.018 Post-boil SG = 1.028 (OG) Final SG = Pitched yeast (5.5g Fermentis Safale S-04) 051018 9:00pm Water bath, ambient 65F Fitted blow-off tube, 9:15pm Added ~55 grams brown sugar pasteurized in ~2oz of water. Roused the yeast. 051218 Racked to secondary 051418 7:30pm SG at racking 1.015 SG on 051618 1.015
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.076	1.021	7.26	33.06	40.35 °L	604	3
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 1:46 PM Notes:
Kolsch	Kölsch	6 Gallons	1.046	1.01	4.68	22.76	3.22 °L	604	0
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 9:11 PM Notes:
MRT_201707_MILKSTOUT	Sweet Stout	17 Litres	1.065	1.021	5.84	21.16	42 °L	604	0
Author: birankara Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 1:13 PM Notes: FG: 1030, içimi zor ve keyifli değil. İstanbul'da 3. oldu.
Haus Pale Ale	American Pale Ale	4.5 Gallons	1.052	1.012	5.29	24.28	4.49 °L	604	0
Author: cmschlatt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 10:58 PM Notes:
Randy	Belgian Golden Strong Ale	5.5 Gallons	1.092	1.015	10.03	32.77	4.65 °L	603	0
Author: brian souza Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 7:27 PM Notes:
DDH Impending Doom IPA	American IPA	3 Gallons	1.059	1.015	5.67	50.93	5.1 °L	603	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 1:26 PM Notes:
051-Puzzle Juice #2 (epiphany Malts)	Specialty IPA: New England IPA	5 Gallons	1.076	1.012	8.41	34.99	8.1 °L	603	0
Author: benfreund Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.095 Efficiency: 48.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 2:31 AM Notes:
Rye Saision	Saison	5 Gallons	1.051	1.01	5.4	27.11	4.59 °L	603	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 10:19 PM Notes:
Berliner	Berliner Weisse	1 Gallons	1.029	1.005	3.19	3.83	2.67 °L	603	0
Author: Lone1lama Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 5:37 PM Notes:
Sisyphus	Specialty IPA: Black IPA	2 Gallons	1.075	1.017	7.61	103	35.05 °L	603	0
Author: Absurdist Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 8:08 PM Notes:
Välhumlad IPA	American IPA	22 Litres	1.059	1.011	6.29	52.9	7.55 °L	603	0
Author: Bryggar-Björn Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: 100 Creation Date: 6/20/2016 11:18 AM Notes: 1.5 packs of yeast
Old Bearded Stout	Imperial Stout	5 Gallons	1.089	1.021	8.83	90.16	29.69 °L	603	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 4:16 PM Notes:
Verdant Inspired NE IPA	Specialty IPA: New England IPA	10 Litres	1.068	1.014	7.17	37.3	5.02 °L	603	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 2:06 PM Notes:
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