Name This Beer
|
Cream Ale
|
5.75 Gallons |
1.047 |
1.01 |
4.9 |
15.22 |
3.48 °L
|
626 |
0 |
|
|
Boil
Size: 7.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 7/1/2019 2:26 AM |
Notes: |
|
Eclectic Cream Ale
|
Cream Ale
|
5 Gallons |
1.057 |
1.011 |
6.04 |
20.67 |
4.33 °L
|
626 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2022 10:05 PM |
Notes: Magnum - bittering @ 60?
Willamette - aroma @15?
Cluster - bittering and aroma? |
|
Leicht Hellbier
|
German Leichtbier
|
5.5 Gallons |
1.036 |
1.005 |
4.05 |
13.53 |
3.69 °L
|
626 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 11:59 AM |
Notes: |
|
Fresh Hop Cascade Pale Ale
|
American Pale Ale
|
25 Litres |
1.052 |
1.011 |
5.42 |
34.21 |
8.77 °L
|
626 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 5:33 AM |
Notes: |
|
ESB
|
Strong Bitter
|
8 Litres |
1.051 |
1.014 |
4.85 |
34.91 |
13.3 °L
|
626 |
0 |
|
|
Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2020 11:39 PM |
Notes: |
|
Bestefar - Chocolate Stout
|
Irish Stout
|
21 Litres |
1.044 |
1.007 |
4.91 |
37.8 |
42.41 °L
|
626 |
1 |
|
|
Boil
Size: 25.72 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 32.6 g |
Creation
Date: 10/19/2020 7:45 PM |
Notes: Soak cocoa nibs in vodka for a couple days.
Pitch at 29C then let temperature do it's own thing. |
|
Lemondrop SMaSH
|
American Pale Ale
|
5.75 Gallons |
1.05 |
1.011 |
5.11 |
42.36 |
5.4 °L
|
626 |
1 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 3/16/2020 8:50 PM |
Notes: |
|
Stormfront Stout
|
Oatmeal Stout
|
6.5 Gallons |
1.074 |
1.02 |
7.07 |
38.05 |
50 °L
|
626 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 10:50 PM |
Notes: |
|
Smashing Pumpkin
|
American Amber Ale
|
3 Gallons |
1.067 |
1.012 |
7.26 |
34.5 |
11.24 °L
|
626 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 12/26/2019 10:33 PM |
Notes: |
|
July 15
|
American Pale Ale
|
4 Gallons |
1.049 |
1.01 |
5.12 |
38.82 |
8.82 °L
|
626 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 3:25 AM |
Notes: |
|
#59 - Helles
|
Munich Helles
|
5 Gallons |
1.048 |
1.009 |
5.13 |
17.64 |
3.53 °L
|
626 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 130 |
Boil Gravity: 1.036 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 5:10 AM |
Notes: |
|
Simple Hefeweizen
|
Weissbier
|
2 Gallons |
1.054 |
1.013 |
5.29 |
20.34 |
4.9 °L
|
626 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 8:53 PM |
Notes: |
|
English Mild
|
Dark Mild
|
11 Gallons |
1.031 |
1.007 |
3.03 |
10.73 |
12.5 °L
|
626 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 12:50 AM |
Notes: |
|
Chocoweizen
|
Dunkles Weissbier
|
18 Litres |
1.058 |
1.016 |
5.47 |
14.69 |
23.59 °L
|
626 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 2:00 PM |
Notes: Dont add acid in the mash, add at the end of the boil. 1ml
Step the nibs in vodka for 2 weeks, keep as warm as possible. Then Soak the nibs in a hop bag for a few days in the fermenter. Mix at bottling.
Pit the entire sachet of the yeast. NO UNDERPITCH |
|
Unknown APA
|
American Pale Ale
|
21 Litres |
12.212 |
2.407 |
5.23 |
36.21 |
4.15 °L
|
626 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 6:37 PM |
Notes: |
|
Blonde Ale #6
|
Blonde Ale
|
6 Gallons |
1.044 |
1.01 |
4.49 |
34.77 |
5.46 °L
|
626 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 20 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: Force Carbonate |
Priming Amount: N/A |
Creation
Date: 7/14/2017 2:18 AM |
Notes: Ferment at 58°F for 3 days then increase to 65°F.
Once FG is stable and the beer is free of off-flavors, cold crash the beer to 30-32°F/0˚C. 12-24 hours later, when the beer is below 50°F/10˚C, fine with gelatin (per 5 gallons heat 1 tsp of gelatin in 3/4 cup water to 150°F). 24-48 hours later, package the beer. |
|
Robust Brown Porter
|
Robust Porter
|
5.5 Gallons |
1.073 |
1.019 |
7.19 |
25.03 |
36.91 °L
|
626 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 3:29 PM |
Notes: |
|
XPA1
|
American IPA
|
1 Gallons |
1.064 |
1.02 |
5.75 |
80.06 |
13.05 °L
|
626 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 5:34 PM |
Notes: |
|
Dempsey's Scepter
|
American Amber Ale
|
5 Gallons |
1.055 |
1.012 |
5.64 |
36.42 |
13.98 °L
|
626 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 6:33 PM |
Notes: |
|
All Together
|
Specialty IPA: New England IPA
|
31 Gallons |
1.056 |
1.011 |
5.84 |
49.5 |
3.91 °L
|
625 |
2 |
|
|
Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 4:33 PM |
Notes: |
|
|
|