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ORS Stout 2021

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday October 19th 2021

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

21.8

SRM (morey):

34.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.9%
7 oz	American - Caramel / Crystal 80L7 oz Caramel / Crystal 80L	33	80	3.4%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	3.9%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.9%
8 oz	American - Black Malt8 oz Black Malt	28	500	3.9%
5 oz	Briess - American Honey Malt5 oz American Honey Malt	37.7	25	2.4%
4 oz	Briess - Special Roast4 oz Special Roast	33	40	1.9%
2 oz	Belgian - Biscuit2 oz Biscuit	35	23	1%
7.70 lb	US - Pale 2-Row7.7 lb Pale 2-Row	37	1.8	59.5%
10 oz	American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L	34	60	4.8%
8 oz	Munich - Light 10L8 oz Munich - Light 10L	33	10	3.9%
1 lb	Raisins (dried)1 lb Raisins (dried) - (late fermenter addition)	29.25	0	7.7%
207.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Challenger0.8 oz Challenger Hops	Pellet	5	Boil	60 min	13.63	50%
0.80 oz	Hallertau Tradition (Germany)	Pellet	3	Boil	60 min	8.18	50%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Challenger (Pellet)	13.63	50%
0.80 oz	Hallertau Tradition (Germany) (Pellet)	8.18	50%
1.60 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
2 tsp	Vanilla extract		Spice	Bottling	0 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

569

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-19 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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