ORS Stout 2021 - Beer Recipe - Brewer's Friend

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ORS Stout 2021

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday October 19th 2021
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OG: 1.063 FG: 1.017 ABV: 6.0% IBU: 21

1.060
1.014
5.9%
21.8
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.9%
7 oz American - Caramel / Crystal 80L7 oz Caramel / Crystal 80L 33 80 3.4%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.9%
8 oz American - Black Malt8 oz Black Malt 28 500 3.9%
5 oz Briess - American Honey Malt5 oz American Honey Malt 37.7 25 2.4%
4 oz Briess - Special Roast4 oz Special Roast 33 40 1.9%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 1%
7.70 lb US - Pale 2-Row7.7 lb Pale 2-Row 37 1.8 59.5%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 4.8%
8 oz Munich - Light 10L8 oz Munich - Light 10L 33 10 3.9%
1 lb Raisins (dried)1 lb Raisins (dried) - (late fermenter addition) 29.25 0 7.7%
207.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Challenger0.8 oz Challenger Hops Pellet 5 Boil 60 min 13.63 50%
0.80 oz Hallertau Tradition (Germany)0.8 oz Hallertau Tradition (Germany) Hops Pellet 3 Boil 60 min 8.18 50%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
2 tsp Vanilla extract Spice Bottling 0 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 9.14 36.6  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 10.06 40.2  
Grain absorption losses -1.43 -5.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"ORS Stout 2021" Oatmeal Stout beer recipe by Brewer #365445. BIAB, ABV 5.92%, IBU 21.8, SRM 34.93, Fermentables: (Chocolate, Caramel / Crystal 80L, Brown Sugar, Flaked Oats, Black Malt, American Honey Malt, Special Roast, Biscuit, Pale 2-Row, Caramel / Crystal 60L, Munich - Light 10L, Raisins (dried)) Hops: (Challenger, Hallertau Tradition (Germany)) Other: (Irish Moss, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-19 16:26 UTC