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17-Azacca red IPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Bakke Brygg
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Sunday February 19th 2017

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

85.6

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.76 kg	Muntons Pale (Venture)4.76 kg Muntons Pale (Venture)	38	2.4	79.3%
0.60 kg	Weyermann Munich II0.6 kg Weyermann Munich II	36	9	10%
0.36 kg	Castle Malting Cara Gold0.36 kg Castle Malting Cara Gold	34	45.6	6%
0.24 kg	Castle Malting Special B0.24 kg Castle Malting Special B	34	113.1	4%
0.04 kg	Muntons Chocolate0.04 kg Muntons Chocolate	33	384.95	0.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Target22 g Target Hops	Pellet	8	Boil	60 min	22.62	9.9%
60 g	Azacca60 g Azacca Hops	Pellet	13.7	Boil	15 min	52.42	27%
30 g	Azacca30 g Azacca Hops	Pellet	13.7	Boil	5 min	10.53	13.5%
30 g	Azacca30 g Azacca Hops	Pellet	13.7	Boil	0 min		13.5%
80 g	Azacca80 g Azacca Hops	Pellet	13.7	Dry Hop	7 days		36%
222 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Target (Pellet) 22 g Target (Pellet) Hops	22.62	9.9%
200 g	Azacca (Pellet) 200 g Azacca (Pellet) Hops	62.95	90%
222 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	--	65 °C	60 min
8 L		Sparge	--	80 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Irish Moss		Fining	Boil	15 min.
2.50 g	Gjærnæring		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

WLP001 California Ale

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
http://www.glennrlie.net/Calculator/Water MgSO4 (skyllevann): 2,7 gram MgSO4 (meskevann): 5,7 gram CaCO3 (meskevann): 1,7 gram pH-stabilisator (meskevann): 7,5 g
Mash Chemistry and Brewing Water Calculator

Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

Last Updated and Sharing

623

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Brews

Public: Yup, Shared
Last Updated: 2017-03-12 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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