oat pale ale fresh Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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oat pale ale fresh

110 calories 11.4 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Saturday March 28th 2020
1.036
1.009
3.5%
68.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 g United Kingdom - Maris Otter Pale650 g Maris Otter Pale 38 3.75 61.9%
150 g United Kingdom - Malted Naked Oats150 g Malted Naked Oats 33 1.3 14.3%
100 g Dingemans - Biscuit100 g Biscuit 34.5 22 9.5%
50 g American - Caramel / Crystal 10L50 g Caramel / Crystal 10L 35 10 4.8%
100 g Crisp Malting - Pale Wheat Malt100 g Pale Wheat Malt 38.7 2 9.5%
1,050 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 10.17 6.7%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.92 3.3%
135 g Fuggles135 g Fuggles Hops Leaf/Whole 4.5 Boil 2 min 28.83 90%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Steeping 68 °C 68 °C 60 min
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"oat pale ale fresh" Blonde Ale beer recipe by Brewer #225660. BIAB, ABV 3.47%, IBU 68.18, SRM 6.85, Fermentables: (Maris Otter Pale, Malted Naked Oats, Biscuit, Caramel / Crystal 10L, Pale Wheat Malt) Hops: (East Kent Goldings, Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-18 21:55 UTC
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