Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Coconut Milk Stout	Sweet Stout	23 Litres	1.062	1.021	5.36	40.26	50 °L	648	0
Author: Russ_Sim Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Table Sugar Priming Amount: 91g Creation Date: 5/3/2018 7:00 PM Notes: Coconut flakes and cacao nibs lightly roasted in oven before Secondary. Half bottled with the addition of cold brewed coffee
#29 Citrus Wheat	American Wheat or Rye Beer	6.5 Gallons	1.04	1.007	4.42	19.56	4.69 °L	648	0
Author: sg brix Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 12:35 PM Notes: Whirlpool first lemon/orange addition.
Allen's Iso Pilsner	German Pilsner (Pils)	19 Litres	1.058	1.01	6.32	13.36	4.18 °L	648	0
Author: Matt Allen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 116 g Creation Date: 12/26/2021 2:45 PM Notes:
Dortmunder	German Pilsner (Pils)	24 Litres	1.05	1.013	4.77	20.43	3.61 °L	648	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 5:01 AM Notes:
Liquid Bread	Premium American Lager	3 Gallons	1.047	1.009	4.99	49.57	6.5 °L	648	0
Author: Boil Size: 3.1 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 8:59 PM Notes:
Blackfriars Porter	Robust Porter	5.5 Gallons	1.052	1.012	5.26	33.21	28.66 °L	648	1
Author: raiderrob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 1:08 AM Notes:
Summer Ale #7	California Common Beer	20 Litres	12.458	3.214	4.95	0	6.83 °L	648	0
Author: GuiPer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 9:17 AM Notes:
EquinoxOrange Small	American Pale Ale	12 Litres	1.057	1.011	6.03	35.29	5.11 °L	648	0
Author: JohanTob Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 3:31 PM Notes:
Honey Brown Ale	American Brown Ale	5 Gallons	1.054	1.014	5.34	19.93	15.44 °L	648	0
Author: mcomstock Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 3:46 PM Notes:
Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.05	1.013	4.8	28.8	11.24 °L	648	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 6:23 PM Notes:
Hop Juice	American IPA	6 Gallons	1.079	1.013	8.58	119.33	5.34 °L	647	0
Author: jimmyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 2:07 PM Notes:
Vanilla Porter	American Porter	5.75 Gallons	1.058	1.017	5.42	48	35.58 °L	647	0
Author: SweetiesBackyard Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 7:19 PM Notes:
Belgisk Trippel	Belgian Tripel	20 Litres	1.099	1.017	10.77	36.95	13.36 °L	647	0
Author: Jostein Løvgren Stenersen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 8:28 PM Notes:
Little Creature Little Clone	American Pale Ale	10 Litres	1.047	1.009	5.1	38.7	6.33 °L	647	2
Author: PaddyO Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 10:50 PM Notes:
Double Vision	Double IPA	25 Litres	1.075	1.013	8.13	80.22	8.36 °L	647	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 9:02 AM Notes:
BIAB #1.0	American Stout	3 Gallons	1.046	1.017	3.75	41.41	42.62 °L	647	0
Author: mandypandy1987 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 10:49 PM Notes:
Taking Back Sunday	American IPA	3 Gallons	15.309	2.991	6.66	69.17	6.89 °L	647	0
Author: Misty Mount Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 3:31 AM Notes:
Orms Red-X SMaSH	Experimental Beer	30 Litres	1.06	1.011	6.48	80.74	16.55 °L	647	0
Author: rassien Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 8:20 AM Notes: Hummle som står på o min skal oppi, når vørter er kjølet ned til 80 grader og være i i 15 min
Chocolate Banana Stout Redo	American Stout	5.5 Gallons	1.064	1.016	6.31	14.23	50 °L	647	0
Author: Ryan.Hoffman Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 11:38 PM Notes:
Black Session Ipa	Specialty IPA: Black IPA	23 Litres	1.045	1.009	4.7	59.7	28.97 °L	647	0
Author: FiTko Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 6:40 PM Notes:
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