Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.82 g |
Calypso1.82 g Calypso Hops |
|
Pellet |
13 |
Boil
|
60 min |
21.51 |
41.6% |
|
2.55 g |
Tettnanger2.55 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.08 |
58.4% |
|
4.37 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.82 g |
Calypso (Pellet) 1.82 g Calypso (Pellet) Hops |
|
21.51 |
41.6% |
|
2.55 g |
Tettnanger (Pellet) 2.55 g Tettnanger (Pellet) Hops |
|
2.08 |
58.4% |
|
4.37 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 gal |
Mash with recirculation |
Infusion |
-- |
155 °F |
60 min |
|
|
Mash Out |
Temperature |
-- |
165 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.73 each |
Red Serrano Peppers
|
|
Flavor |
Boil |
15 min. |
|
0.18 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
0.18 tbsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
|
0.73 each |
Bourbon Soaked Habanero Peppers
|
|
Flavor |
Primary |
4 days |
Target Water Profile
Balanced Profile
Notes
Chile Note:
4 Red Serrano Peppers Split in half add chili including seed to boil.
Soak 4 Whole Habanero with your favorite Bourbon to cover when you start fermention next cut in half add liquid and peppers last 4 day of primary fermantion
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-31 00:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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