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Sweet Chile Ruby Brown

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Graywolf
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday March 17th 2019
1.056
1.011
5.9%
23.6
22.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 50.5%
0.23 lb American - Caramel / Crystal 80L0.23 lb Caramel / Crystal 80L 33 80 11.6%
0.23 lb American - Red Wheat0.23 lb Red Wheat 38 2.5 11.6%
1.45 oz Flaked Oats1.45 oz Flaked Oats 33 2.2 4.6%
1.09 oz German - Carafa II1.09 oz Carafa II 32 425 3.4%
0.36 lb Soft Candi Sugar - Blond0.36 lb Soft Candi Sugar - Blond 38 5 18.2%
1.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.82 g Calypso1.82 g Calypso Hops Pellet 13 Boil 60 min 21.51 41.6%
2.55 g Tettnanger2.55 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.08 58.4%
4.37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.73 each Red Serrano Peppers Flavor Boil 15 min.
0.18 each Whirlfloc Water Agt Boil 10 min.
0.18 tbsp Wyeast - Beer Nutrient Other Boil 10 min.
0.73 each Bourbon Soaked Habanero Peppers Flavor Primary 4 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Mash with recirculation Infusion -- 155 °F 60 min
Mash Out Temperature -- 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.93 g | 11.7 qt) 3.92 15.7  
Mash volume with grains (equipment estimates 3.06 g | 12.2 qt) 4.05 16.2  
Grain absorption losses -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.92 15.7
Equipment Profile Used: System Default
 
Notes

Chile Note:
4 Red Serrano Peppers Split in half add chili including seed to boil.
Soak 4 Whole Habanero with your favorite Bourbon to cover when you start fermention next cut in half add liquid and peppers last 4 day of primary fermantion

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  • Last Updated: 2019-03-31 00:34 UTC