Awesome Recipe
|
Mild
|
1 Gallons |
1.043 |
1.009 |
4.51 |
16.14 |
5.42 °L
|
731 |
1 |
|
|
Boil
Size: 2.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 5:06 AM |
Notes: |
|
Ag4
|
Standard/Ordinary Bitter
|
19 Litres |
1.04 |
1.009 |
4.13 |
36.53 |
7.98 °L
|
731 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 10:23 AM |
Notes: hopefully a quaffable light summer ale, with good malt and hop flavour, but not a falling down ale. |
|
J&R Porter 1
|
Brown Porter
|
5.5 Gallons |
1.065 |
1.022 |
5.63 |
22.12 |
43.52 °L
|
731 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 5:07 PM |
Notes: |
|
29 Special Red Ale
|
American Amber Ale
|
2 Gallons |
1.045 |
1.007 |
4.91 |
40.14 |
10.64 °L
|
731 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 6:43 PM |
Notes: |
|
P.S. I Love Porter
|
American Porter
|
3 Gallons |
1.056 |
1.016 |
5.22 |
40.02 |
40.15 °L
|
730 |
1 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 4:36 PM |
Notes: |
|
Northern English Brown
|
Northern English Brown
|
3.6 Gallons |
1.041 |
1.01 |
4.01 |
20.54 |
16.07 °L
|
730 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 10:03 PM |
Notes: |
|
Treaty Of Waitangi
|
American IPA
|
64 Litres |
1.065 |
1.011 |
7.31 |
40.33 |
5.38 °L
|
730 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 12/14/2021 9:58 PM |
Notes: Brew # 85 6/2/22 |
|
Holidale
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.03 |
30.79 |
9.75 °L
|
730 |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2021 1:14 AM |
Notes: |
|
Simcoe Smash
|
American IPA
|
5.5 Gallons |
1.046 |
1.009 |
4.91 |
73.54 |
3.24 °L
|
730 |
1 |
|
|
Boil
Size: 7.21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 2:58 PM |
Notes: |
|
Imperial Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.074 |
1.017 |
7.36 |
74.52 |
14.12 °L
|
730 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 12:48 AM |
Notes: |
|
Black Session IPA 10/19
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.028 |
1.007 |
2.72 |
67.95 |
28.25 °L
|
730 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 4:12 PM |
Notes: |
|
Fire Rock PA
|
American Pale Ale
|
25 Litres |
1.051 |
1.013 |
5.08 |
36.97 |
7.65 °L
|
730 |
0 |
|
|
Boil
Size: 37.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 8:07 AM |
Notes: |
|
CJ
|
Mixed-Style Beer
|
5.5 Gallons |
1.089 |
1.008 |
10.71 |
5.31 |
4.55 °L
|
730 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 2:05 AM |
Notes: Cane sugar is merely an OG placeholder for 1 lb grape concentrate at ~68 brix. |
|
Imperial Wheat IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.108 |
1.026 |
10.74 |
70.09 |
6.79 °L
|
730 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 2:32 AM |
Notes: Red Wheat is Raw Wheat from Breiss. I also oven baked it at 250 F for 4 hours before being millled and it was not washed or germinated beforehand.
Strong head retention from the wheat, warmth from the alcohol and tasty malt in the aftertaste makes for an interesting IPA.
Hops taste of grapefruit/melon with moderate-strong bitterness. The flavor/bitterness is slightly in favor of bitterness.
The FG should be 1.02 or lower, not 1.025 |
|
SMASH MO/cascade
|
Blonde Ale
|
4 Gallons |
1.059 |
1.012 |
6.18 |
37.1 |
6.74 °L
|
730 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 3:23 AM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
10 Gallons |
1.047 |
1.013 |
4.48 |
20.94 |
11.81 °L
|
730 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 7:09 PM |
Notes: |
|
#40 - Helles
|
Munich Helles
|
5.1 Gallons |
1.048 |
1.01 |
5.09 |
16.19 |
3.17 °L
|
730 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 1:37 AM |
Notes: |
|
Dubbel Trubbel
|
Belgian Dubbel
|
6 Gallons |
1.07 |
1.017 |
7.02 |
24.25 |
16.87 °L
|
730 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 5/6/2016 1:25 AM |
Notes: Used Lallemand/Danstar Abbaye Belgian style ale yeast which was not listed on the drop down menu of this calculator. This is my first attempt at a Belgian style ale. |
|
R&C American Pale Ale
|
American Pale Ale
|
23 Litres |
1.058 |
1.011 |
6.06 |
34.52 |
10.5 °L
|
730 |
0 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 12:56 PM |
Notes: |
|
35 In The Shade (BYO-Canadian Remix)
|
American Light Lager
|
10 Litres |
1.037 |
1.008 |
3.81 |
20.67 |
2.74 °L
|
730 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 2:22 AM |
Notes: |
|
|
|