Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Mild	1 Gallons	1.043	1.009	4.51	16.14	5.42 °L	731	1
Author: Boil Size: 2.46 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 5:06 AM Notes:
Ag4	Standard/Ordinary Bitter	19 Litres	1.04	1.009	4.13	36.53	7.98 °L	731	0
Author: Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 10:23 AM Notes: hopefully a quaffable light summer ale, with good malt and hop flavour, but not a falling down ale.
J&R Porter 1	Brown Porter	5.5 Gallons	1.065	1.022	5.63	22.12	43.52 °L	731	0
Author: J&R homebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 5:07 PM Notes:
29 Special Red Ale	American Amber Ale	2 Gallons	1.045	1.007	4.91	40.14	10.64 °L	731	1
Author: Redfields Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 6:43 PM Notes:
P.S. I Love Porter	American Porter	3 Gallons	1.056	1.016	5.22	40.02	40.15 °L	730	1
Author: Brownyard Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 4:36 PM Notes:
Northern English Brown	Northern English Brown	3.6 Gallons	1.041	1.01	4.01	20.54	16.07 °L	730	0
Author: khamel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 10:03 PM Notes:
Treaty Of Waitangi	American IPA	64 Litres	1.065	1.011	7.31	40.33	5.38 °L	730	0
Author: aussiealchemist Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 12/14/2021 9:58 PM Notes: Brew # 85 6/2/22
Holidale	American Pale Ale	5.5 Gallons	1.042	1.011	4.03	30.79	9.75 °L	730	0
Author: Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2021 1:14 AM Notes:
Simcoe Smash	American IPA	5.5 Gallons	1.046	1.009	4.91	73.54	3.24 °L	730	1
Author: Boil Size: 7.21 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 2:58 PM Notes:
Imperial Red Ale	Irish Red Ale	5.5 Gallons	1.074	1.017	7.36	74.52	14.12 °L	730	0
Author: Jeff Summerlin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 12:48 AM Notes:
Black Session IPA 10/19	Specialty IPA: Black IPA	5.5 Gallons	1.028	1.007	2.72	67.95	28.25 °L	730	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 4:12 PM Notes:
Fire Rock PA	American Pale Ale	25 Litres	1.051	1.013	5.08	36.97	7.65 °L	730	0
Author: BEERngineer Boil Size: 37.9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 8:07 AM Notes:
CJ	Mixed-Style Beer	5.5 Gallons	1.089	1.008	10.71	5.31	4.55 °L	730	0
Author: T.J.Burn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 2:05 AM Notes: Cane sugar is merely an OG placeholder for 1 lb grape concentrate at ~68 brix.
Imperial Wheat IPA	Specialty IPA: White IPA	5 Gallons	1.108	1.026	10.74	70.09	6.79 °L	730	0
Author: Felix Steiner Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 2:32 AM Notes: Red Wheat is Raw Wheat from Breiss. I also oven baked it at 250 F for 4 hours before being millled and it was not washed or germinated beforehand. Strong head retention from the wheat, warmth from the alcohol and tasty malt in the aftertaste makes for an interesting IPA. Hops taste of grapefruit/melon with moderate-strong bitterness. The flavor/bitterness is slightly in favor of bitterness. The FG should be 1.02 or lower, not 1.025
SMASH MO/cascade	Blonde Ale	4 Gallons	1.059	1.012	6.18	37.1	6.74 °L	730	1
Author: mdem@me.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 3:23 AM Notes:
Irish Red	Irish Red Ale	10 Gallons	1.047	1.013	4.48	20.94	11.81 °L	730	0
Author: Simon PK Smith Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 7:09 PM Notes:
#40 - Helles	Munich Helles	5.1 Gallons	1.048	1.01	5.09	16.19	3.17 °L	730	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 1:37 AM Notes:
Dubbel Trubbel	Belgian Dubbel	6 Gallons	1.07	1.017	7.02	24.25	16.87 °L	730	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 5/6/2016 1:25 AM Notes: Used Lallemand/Danstar Abbaye Belgian style ale yeast which was not listed on the drop down menu of this calculator. This is my first attempt at a Belgian style ale.
R&C American Pale Ale	American Pale Ale	23 Litres	1.058	1.011	6.06	34.52	10.5 °L	730	0
Author: Carson Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 12:56 PM Notes:
35 In The Shade (BYO-Canadian Remix)	American Light Lager	10 Litres	1.037	1.008	3.81	20.67	2.74 °L	730	1
Author: WesBez Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 2:22 AM Notes:
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