Zum Alt
|
Düsseldorf Altbier
|
3.5 Gallons |
1.05 |
1.01 |
5.27 |
40.22 |
11.63 °L
|
730 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 2:20 PM |
Notes: |
|
Mt Vernon Holiday Stout
|
American Stout
|
5.5 Gallons |
1.064 |
1.016 |
6.23 |
43.85 |
33.9 °L
|
729 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 12:23 PM |
Notes: |
|
Emilie IPA - Grapefruit Infused
|
American IPA
|
22 Litres |
1.061 |
1.006 |
7.16 |
48.43 |
9.16 °L
|
729 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 2:23 PM |
Notes: Grapefruit infused IPA that is fresh with a light fruity note and not too bitter - perfectly balanced! Don't be fooled by it's light drink as it is relatively strong in alcohol percentage (7%). Absolute delight type of beer with a divine taste. |
|
Kayak Life Pale Ale
|
American Pale Ale
|
11 Gallons |
1.06 |
1.01 |
6.59 |
49.24 |
8.42 °L
|
729 |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 10:35 PM |
Notes: |
|
Wheat
|
American Wheat Beer
|
2.25 Gallons |
1.05 |
1.013 |
4.81 |
19.33 |
5.14 °L
|
729 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 6:15 PM |
Notes: |
|
Con Hef
|
Weissbier
|
12 Litres |
1.054 |
1.016 |
4.96 |
9.62 |
21.03 °L
|
729 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 2:15 AM |
Notes: |
|
Dark Saison
|
Saison
|
7 Gallons |
1.064 |
1.006 |
7.65 |
30.65 |
25.17 °L
|
729 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 1:46 PM |
Notes: |
|
Fuggles English Ale
|
Ordinary Bitter
|
22 Litres |
1.049 |
1.011 |
5 |
45.26 |
5.66 °L
|
729 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 1:31 PM |
Notes: |
|
Orford Tipple
|
British Strong Ale
|
25 Litres |
1.071 |
1.016 |
7.22 |
42.23 |
12.95 °L
|
729 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 9:16 AM |
Notes: Attempted clone of Brakspear Triple, based on info below from the internets:
Maris Otter, Crystal and Black malts; Northdown hops plus Cascade at the end of the boil. 7.2%
"Low bitterness. Medium carbonation."
"Triple is brewed with Maris Otter pale, crystal and black malts. Northdown hops are used in the copper boil for bitterness while American Cascades are added at the end of the boil for aroma. The russet beer has bitter oranges, candy fruit, sultanas and grassy hops on the nose. The sultana note builds in the mouth, balanced by bitter hop resins and a touch of butterscotch. The hops make a strong presence in the finish, balancing creamy malt and vine fruits." |
|
Dankey
|
American Amber Ale
|
25 Litres |
1.054 |
1.009 |
5.88 |
41.29 |
14.44 °L
|
729 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 7:43 AM |
Notes: |
|
Munich Dunkel With Wheat
|
Dunkles Weissbier
|
5.5 Gallons |
1.046 |
1.011 |
4.57 |
17.4 |
27.83 °L
|
729 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 8:03 PM |
Notes: |
|
Homegrown Barley I
|
Belgian Pale Ale
|
6 Litres |
1.062 |
1.015 |
6.18 |
25.62 |
6.05 °L
|
729 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 7:48 AM |
Notes: First 600g Pale Ale are homegrown barley malt. |
|
Tripel
|
Belgian Tripel
|
2.75 Gallons |
1.085 |
1.01 |
9.88 |
23.55 |
4.12 °L
|
729 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2017 6:28 PM |
Notes: |
|
Big Beans Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.07 |
1.021 |
6.47 |
30.94 |
37.87 °L
|
729 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 6:49 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
10 Gallons |
1.047 |
1.013 |
4.48 |
20.94 |
11.81 °L
|
729 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 7:09 PM |
Notes: |
|
El Dorado PA (MZ1-23)
|
American IPA
|
3 Gallons |
1.057 |
1.017 |
5.32 |
57.91 |
3.84 °L
|
729 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 3:39 PM |
Notes: |
|
Rye Smoked Porter
|
English Porter
|
5 Gallons |
1.051 |
1.011 |
5.34 |
31.53 |
26.57 °L
|
729 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2016 9:29 PM |
Notes: Sous Vide Catalyst Mash Setup
Color appropriate for style (darker than predicted here) |
|
Belgian Strong
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.083 |
1.01 |
9.51 |
32.73 |
4.21 °L
|
729 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 3:26 PM |
Notes: Mash-in to reach a beginning mash temperature of 131F (protein rest) & hold for 20 minutes. Ramp or raise the temperature of the mash to 146F (saccharification rest) and hold for 60 minutes. Finally, ramp or raise the temperature to 168F (mash-out) and hold for 15 minutes. Lauter and sparge to collect enough preboil volume to allow for a 90 minute boil. Proceed with the 90 minute boil, adding the Simplicity candi syrup in the last 15 minutes of the boil.
Chill to 64F, pitch yeast, and allow to raise to 82F over the course of 5 days.
Ferment at 82F for 2 weeks.
Then cold crash and lager at 32F for 3 weeks before bottling in Belgian bottles or kegging. |
|
Lambic
|
Fruit Lambic
|
20 Litres |
1.059 |
1.015 |
5.83 |
6.23 |
3.75 °L
|
729 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 1:57 PM |
Notes: |
|
NE IPA No. 1
|
Specialty IPA: New England IPA
|
3 Gallons |
1.076 |
1.018 |
7.64 |
58.46 |
7.13 °L
|
729 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 2:44 AM |
Notes: |
|
|
|