Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest Lager	Oktoberfest/Märzen	23.5 Litres	1.056	1.016	5.19	28.52	9.93 °L	732	0
Author: Bruer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: Forced Priming Amount: N/A Creation Date: 9/6/2015 12:13 AM Notes:
Cream Ale	Cream Ale	3.5 Gallons	1.055	1.014	5.42	16.01	3.55 °L	732	0
Author: Cpt Salvador Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 5:48 AM Notes:
Havrestout	Oatmeal Stout	11 Litres	1.051	1.014	4.81	19.77	40 °L	732	0
Author: mortenalver Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 9:55 AM Notes:
Citra Pale	American IPA	9 Litres	1.046	1.009	4.8	45.38	3.23 °L	731	0
Author: Obscure Boil Size: 15.15 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2022 8:56 PM Notes:
Mackinac Island Red	Irish Red Ale	2.5 Gallons	1.045	1.007	4.87	26.38	9.02 °L	731	0
Author: Keith Bollwahn Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 10:08 PM Notes:
Ordinary Bitter	Ordinary Bitter	11 Gallons	1.035	1.011	3.17	31.77	3.52 °L	731	0
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2021 7:34 PM Notes:
67´s BIPA	Specialty IPA: Black IPA	20.8 Litres	1.063	1.011	6.77	66.06	50 °L	731	0
Author: Henningbryggeriet Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2021 5:44 PM Notes:
Red Raw Nips	Irish Red Ale	7 Gallons	1.053	1.01	5.62	29.36	19.75 °L	731	0
Author: Boil Size: 9.82 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 5:37 PM Notes:
The Clean Up Hazy Sour IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.011	6.26	23.4	4.19 °L	731	1
Author: Eric Saba Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 8:45 PM Notes: Souring instructions: - Post-mash, bring pH down to 4.4 with Lactic Acid addition - Bring to 109-115 - Add handful of 2-row (~4.5 oz) to fermentor, purge with c02 - siphon wort into fermentor - sit for 2-4 days, checking pH: target 3.5 - bring to boil to start 60 min boil w/ hop additions
Honey Nut Oatmeal Ale	Experimental Beer	3 Gallons	1.054	1.014	5.33	26.27	8.54 °L	731	0
Author: kakent Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 1:11 PM Notes:
DGC 3C Ale	Double IPA	11 Gallons	1.071	1.009	8.18	65.93	7.05 °L	731	1
Author: Cleaver Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 6:04 AM Notes: A90 from bohemian only 2.5 gal in fermentasaurus
Dark Monk Porter (Brewie)	English Porter	5 Gallons	1.046	1.008	5	20.25	18.62 °L	731	1
Author: Alaric Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 2:53 PM Notes:
John's Barrel	American IPA	6.5 Gallons	1.079	1.018	8.07	84.73	10.32 °L	731	0
Author: Boil Size: 9.24 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 4:10 AM Notes:
Ella's Galaxy	American Pale Ale	13 Litres	1.058	1.013	5.85	47.25	8.06 °L	731	0
Author: Kicken Boil Size: 16.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 5:27 PM Notes:
Old Dark Bear	Munich Dunkel	2.5 Gallons	1.06	1.012	6.31	26.84	16.09 °L	731	0
Author: mtshaffer Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 12:36 AM Notes: Jamil's recipe from Brewing Classic Styles but with Magnum instead of Hallertauer.
Dipa	Double IPA	6 Gallons	1.079	1.015	8.39	131.15	7.04 °L	731	0
Author: jimmyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 4:39 PM Notes:
Summer Gold	British Golden Ale	9 Litres	1.041	1.01	4.17	21.66	5.97 °L	731	0
Author: The Green Man Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Bottling bucket Priming Amount: N/A Creation Date: 8/21/2017 6:45 AM Notes: Yeast wil be 5g S04 and 5g S05.
Der Rosenkavalier Dunkelweizen	Dunkles Weissbier	3 Gallons	1.05	1.013	4.84	14.35	21.18 °L	731	1
Author: ChuckGViolin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 2:44 AM Notes: Thermometer malfunctioned so my mash temp was way too low causing me to brew this at 2.76% ABV. It's a shame because it tastes wonderful. Lots of clove, not too much banana. Can't wait to brew it again!
Pale Ale Small	American Pale Ale	25 Litres	1.051	1.01	5.41	58.47	3.69 °L	731	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 5:26 AM Notes:
LCPA	American Pale Ale	21 Litres	1.049	1.009	5.22	33.89	7.87 °L	731	1
Author: Lashman Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 3:00 AM Notes:
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