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Dark Monk Porter (Brewie)

149 calories
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 149 calories (Per 12oz)
Share: <EMBED>
1.046
1.008
5%
20.25
18.62
5.61
 
Brew Log History

Target 60°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
8.8 lb United Kingdom - Pale 2-Row8.8 lb Pale 2-Row 38 2.5 89.8%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 2.6%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.6%
4 oz Rice Hulls4 oz Rice Hulls 0 0 2.6%
9.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
4 g Magnum4 g Magnum Hops Pellet 15 Boil 60 min 8.67
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 30 min 5.44
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 20 min 6.13
 
Mash Guidelines
Amount Description Type Temp Time
4.5 galInfusion150 °F60 min
2.65 galSparge170 °F60 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 20 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: English Porter, ABV 5%, IBU 20.25, SRM 18.62, Fermentables: (Pale 2-Row, Brown, Black Patent, Special B, Rice Hulls) Hops: (Magnum, Saaz) Other: (Whirlfloc)
This recipe is shared.
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View Count: 136
Brew Count: 1
Last Updated: 2018-11-25 15:35 UTC
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