Dark Monk Porter (Brewie) - Beer Recipe - Brewer's Friend

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Dark Monk Porter (Brewie)

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday November 10th 2018
1.046
1.008
5.0%
20.3
18.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb United Kingdom - Pale 2-Row8.8 lb Pale 2-Row 38 2.5 89.8%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 2.6%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.6%
4 oz Rice Hulls4 oz Rice Hulls 0 0 2.6%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 60 min 8.67 10.5%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 30 min 5.44 36.8%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 20 min 6.13 52.6%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 150 °F 60 min
2.65 gal Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.03 g | 32.1 qt) 6.98 27.9  
Mash volume with grains (equipment estimates 8.81 g | 35.2 qt) 7.76 31  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.98 27.9
Equipment Profile Used: System Default
"Dark Monk Porter (Brewie)" English Porter beer recipe by Alaric. BIAB, ABV 5%, IBU 20.25, SRM 18.62, Fermentables: (Pale 2-Row, Brown, Black Patent, Special B, Rice Hulls) Hops: (Magnum, Saaz) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-25 15:35 UTC