Pseudo Tella
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No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.07 |
21.87 |
29.79 °L
|
726 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 6:32 PM |
Notes: |
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Strong Bitter (ESB) - Pub Series
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Strong Bitter
|
11 Gallons |
1.055 |
1.016 |
5.08 |
33.78 |
13.73 °L
|
726 |
0 |
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Author:
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Piwi Esko
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Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 9/2/2020 11:57 PM |
Notes: Start at 68F and ramp up to 70F after 5 days of fermentation |
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La Pelirroja
|
Irish Red Ale
|
12 Litres |
1.046 |
1.011 |
4.59 |
19.96 |
12.56 °L
|
726 |
0 |
|
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Boil
Size: 19.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 3:28 AM |
Notes: |
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C1
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Common Cider
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20 Litres |
1.04 |
1.008 |
4.17 |
0 |
0 °L
|
726 |
0 |
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Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 12:47 PM |
Notes: |
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Last-Minit-Lager
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International Amber Lager
|
21 Litres |
1.043 |
1.009 |
4.47 |
36.34 |
7.5 °L
|
726 |
1 |
|
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 5:54 AM |
Notes: Pitching 1lt of slurry from previous fermentation grav 1.044 hops Motueka pretty much similar grist as this so they should be familiar with the wort. |
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Cray Cray Barleywine 11 Gallon (new)
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American Barleywine
|
11 Gallons |
1.111 |
1.02 |
11.99 |
47.29 |
37.95 °L
|
726 |
0 |
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Boil
Size: 13 Gallons |
Boil Time: 120 |
Boil Gravity: 1.094 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 5:33 PM |
Notes: Danstar Nottingham or Rogue Pacman 1764 |
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Sodem And Gambrinus
|
American Lager
|
2.5 Gallons |
1.044 |
1.013 |
4.05 |
11.73 |
4.74 °L
|
726 |
0 |
|
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 11:01 PM |
Notes: |
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Wizenbock
|
Weizenbock
|
2 Gallons |
1.088 |
1.022 |
8.7 |
31.23 |
26.64 °L
|
726 |
0 |
|
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 10:29 PM |
Notes: |
|
63/35/2 (Dark Mild)
|
Dark Mild
|
10 Gallons |
1.038 |
1.01 |
3.68 |
23.38 |
19.41 °L
|
726 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 3:56 PM |
Notes: |
|
Banana Split
|
Oatmeal Stout
|
19 Litres |
1.06 |
1.016 |
5.75 |
30.93 |
41.41 °L
|
726 |
0 |
|
|
Boil
Size: 28.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 6:35 AM |
Notes: ORIGINAL THREAD: https://www.beeradvocate.com/community/threads/chocolate-banana-stout-with-weizen-yeast-just-stupid-enough-to-work.36488/
It's a very smooth, sweet, chocolaty stout with subtle but unmistakable banana aroma and flavor. It doesn't seem artificial or forced, and the chocolate and banana complement each other. In all, it's actually really tasty.
FERMENT:
Under Pitch Yeast (6Mill Cells Per Degree Plato) - One dry pack, starter, 1L at 0.040 OG. Get Just under 1Mill/Degree Plato
Start Low, 19 Degrees till High Krausen (2 days?)
Move to 23.5 Degrees for Rest (banana bomb) |
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Nordic Princess
|
Fruit Beer
|
5.5 Gallons |
1.052 |
1.011 |
5.36 |
18.75 |
4.51 °L
|
726 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 5:13 PM |
Notes: |
|
Fruit Ninja IPA
|
American IPA
|
6.5 Gallons |
1.056 |
1.008 |
6.29 |
30.73 |
4.06 °L
|
725 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 2:11 AM |
Notes: |
|
Stilly Steam
|
California Common
|
6.25 Gallons |
1.052 |
1.012 |
5.27 |
31.43 |
10.05 °L
|
725 |
0 |
|
Author:
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 4:46 PM |
Notes: Brewed on 1/2/2022 with BIAB with Connor Cox.
I used 8 grams of gypsum and 2 tsp of lastic acid.
Mash temp = 135 F for 15 minutes, then 148 for 30 min, then 153 for 30 minutes.
SG = 10.2 Brix = 1.0409 g/L (8 gallons)
OG = 12.8 Brix = 1.052 g/L
FG = 6.7 Brix = 1.012 g/L
Kegged all 5 gallons on 1/14/2022. |
|
Duppelbock
|
Doppelbock
|
23 Litres |
1.087 |
1.022 |
8.55 |
23.29 |
26.47 °L
|
725 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 6:55 PM |
Notes: |
|
Dennis Quad
|
Belgian Dark Strong Ale
|
3.5 Gallons |
1.097 |
1.016 |
10.55 |
30.13 |
23.76 °L
|
725 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 8/24/2019 12:55 AM |
Notes: Fermentation follows the same routine as my Belgian Golden Strong, in that it starts relatively low but ramps up quickly. I start at 62F, but immediately allow it to rise by a degree or so per day. We want clean alcohols and some fermentation character, but letting it start too warm will increase your risk of fusels – it just isn’t worth i |
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Base-malt
|
American Light Lager
|
2 Gallons |
1.059 |
1.016 |
5.64 |
0 |
3.54 °L
|
725 |
2 |
|
|
Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 10:53 PM |
Notes: |
|
Smitty's No.22 "Golden Ale"
|
British Golden Ale
|
10 Gallons |
1.051 |
1.013 |
5.11 |
41.71 |
4.8 °L
|
725 |
2 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 9:51 PM |
Notes: |
|
Baltic Porter
|
Baltic Porter
|
6 Gallons |
1.07 |
1.017 |
6.87 |
22.38 |
47.9 °L
|
725 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 2:50 AM |
Notes: |
|
SMASH CITRA
|
Experimental Beer
|
23 Litres |
1.05 |
1.009 |
5.33 |
41.21 |
5.56 °L
|
725 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 8:10 AM |
Notes: Campden tablet used to remove chlorine etc.
no other water treatment.
Nylon bag used for hop additions. |
|
2G Scottish Light 60
|
Scottish Light
|
2 Gallons |
1.032 |
1.011 |
2.76 |
12.65 |
13.64 °L
|
725 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 5:50 PM |
Notes: |
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