Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pseudo Tella	No Profile Selected	5.5 Gallons	1.052	1.013	5.07	21.87	29.79 °L	726	0
Author: scrambled Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 6:32 PM Notes:
Strong Bitter (ESB) - Pub Series	Strong Bitter	11 Gallons	1.055	1.016	5.08	33.78	13.73 °L	726	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 9/2/2020 11:57 PM Notes: Start at 68F and ramp up to 70F after 5 days of fermentation
La Pelirroja	Irish Red Ale	12 Litres	1.046	1.011	4.59	19.96	12.56 °L	726	0
Author: FranklinGM Boil Size: 19.5 Litres Boil Time: 45 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 3:28 AM Notes:
C1	Common Cider	20 Litres	1.04	1.008	4.17	0	0 °L	726	0
Author: Roget Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 12:47 PM Notes:
Last-Minit-Lager	International Amber Lager	21 Litres	1.043	1.009	4.47	36.34	7.5 °L	726	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 5:54 AM Notes: Pitching 1lt of slurry from previous fermentation grav 1.044 hops Motueka pretty much similar grist as this so they should be familiar with the wort.
Cray Cray Barleywine 11 Gallon (new)	American Barleywine	11 Gallons	1.111	1.02	11.99	47.29	37.95 °L	726	0
Author: ServaesaPorFavor Boil Size: 13 Gallons Boil Time: 120 Boil Gravity: 1.094 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 5:33 PM Notes: Danstar Nottingham or Rogue Pacman 1764
Sodem And Gambrinus	American Lager	2.5 Gallons	1.044	1.013	4.05	11.73	4.74 °L	726	0
Author: AlcoholicBadger Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 11:01 PM Notes:
Wizenbock	Weizenbock	2 Gallons	1.088	1.022	8.7	31.23	26.64 °L	726	0
Author: Miniaturehorse Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 10:29 PM Notes:
63/35/2 (Dark Mild)	Dark Mild	10 Gallons	1.038	1.01	3.68	23.38	19.41 °L	726	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 3:56 PM Notes:
Banana Split	Oatmeal Stout	19 Litres	1.06	1.016	5.75	30.93	41.41 °L	726	0
Author: SaintedAuntB Boil Size: 28.3 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 6:35 AM Notes: ORIGINAL THREAD: https://www.beeradvocate.com/community/threads/chocolate-banana-stout-with-weizen-yeast-just-stupid-enough-to-work.36488/ It's a very smooth, sweet, chocolaty stout with subtle but unmistakable banana aroma and flavor. It doesn't seem artificial or forced, and the chocolate and banana complement each other. In all, it's actually really tasty. FERMENT: Under Pitch Yeast (6Mill Cells Per Degree Plato) - One dry pack, starter, 1L at 0.040 OG. Get Just under 1Mill/Degree Plato Start Low, 19 Degrees till High Krausen (2 days?) Move to 23.5 Degrees for Rest (banana bomb)
Nordic Princess	Fruit Beer	5.5 Gallons	1.052	1.011	5.36	18.75	4.51 °L	726	2
Author: BilltownBrewingCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 5:13 PM Notes:
Fruit Ninja IPA	American IPA	6.5 Gallons	1.056	1.008	6.29	30.73	4.06 °L	725	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 2:11 AM Notes:
Stilly Steam	California Common	6.25 Gallons	1.052	1.012	5.27	31.43	10.05 °L	725	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 4:46 PM Notes: Brewed on 1/2/2022 with BIAB with Connor Cox. I used 8 grams of gypsum and 2 tsp of lastic acid. Mash temp = 135 F for 15 minutes, then 148 for 30 min, then 153 for 30 minutes. SG = 10.2 Brix = 1.0409 g/L (8 gallons) OG = 12.8 Brix = 1.052 g/L FG = 6.7 Brix = 1.012 g/L Kegged all 5 gallons on 1/14/2022.
Duppelbock	Doppelbock	23 Litres	1.087	1.022	8.55	23.29	26.47 °L	725	0
Author: Ivallesp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 6:55 PM Notes:
Dennis Quad	Belgian Dark Strong Ale	3.5 Gallons	1.097	1.016	10.55	30.13	23.76 °L	725	0
Author: N0mad Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 8/24/2019 12:55 AM Notes: Fermentation follows the same routine as my Belgian Golden Strong, in that it starts relatively low but ramps up quickly. I start at 62F, but immediately allow it to rise by a degree or so per day. We want clean alcohols and some fermentation character, but letting it start too warm will increase your risk of fusels – it just isn’t worth i
Base-malt	American Light Lager	2 Gallons	1.059	1.016	5.64	0	3.54 °L	725	2
Author: KatyTX_Brewer Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 10:53 PM Notes:
Smitty's No.22 "Golden Ale"	British Golden Ale	10 Gallons	1.051	1.013	5.11	41.71	4.8 °L	725	2
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 9:51 PM Notes:
Baltic Porter	Baltic Porter	6 Gallons	1.07	1.017	6.87	22.38	47.9 °L	725	0
Author: pendletonaj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 2:50 AM Notes:
SMASH CITRA	Experimental Beer	23 Litres	1.05	1.009	5.33	41.21	5.56 °L	725	0
Author: Anthony G Milner Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 8:10 AM Notes: Campden tablet used to remove chlorine etc. no other water treatment. Nylon bag used for hop additions.
2G Scottish Light 60	Scottish Light	2 Gallons	1.032	1.011	2.76	12.65	13.64 °L	725	0
Author: LisaF Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 5:50 PM Notes:
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