Pseudo Tella
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.07 |
21.87 |
29.79 °L
|
726 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 6:32 PM |
Notes: |
|
Fruit Ninja IPA
|
American IPA
|
6.5 Gallons |
1.056 |
1.008 |
6.29 |
30.73 |
4.06 °L
|
725 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 2:11 AM |
Notes: |
|
Heise De For En Berlinerweisse!
|
Berliner Weisse
|
40 Litres |
1.042 |
1.004 |
5.01 |
4.74 |
3.21 °L
|
725 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 7:58 AM |
Notes: |
|
Pineapple Upside Down Cake
|
Wild Specialty Beer
|
21 Litres |
1.079 |
1.019 |
7.89 |
9.45 |
8.17 °L
|
725 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 3:53 AM |
Notes: Pitch at 30c let it there up to 35f. then 2 weeks at 20c, and 6 weeks in bottles. |
|
Strong Bitter (ESB) - Pub Series
|
Strong Bitter
|
11 Gallons |
1.055 |
1.016 |
5.08 |
33.78 |
13.73 °L
|
725 |
0 |
|
Author:
|
|
Piwi Esko
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 9/2/2020 11:57 PM |
Notes: Start at 68F and ramp up to 70F after 5 days of fermentation |
|
Duppelbock
|
Doppelbock
|
23 Litres |
1.087 |
1.022 |
8.55 |
23.29 |
26.47 °L
|
725 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 6:55 PM |
Notes: |
|
Champagne Light RaspBerry Wheat
|
Fruit Beer
|
10 Litres |
1.053 |
1.012 |
5.34 |
26.02 |
5.26 °L
|
725 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 76.4 g |
Creation
Date: 9/14/2019 9:07 PM |
Notes: Raspberries, 2 kg, blended and frozen -18C for several days prior. Added after short primary of 2-4 days, most of the sugar fermented out for a dry raspberry lemonade flavour. |
|
BBA IMP STOUT
|
Imperial Stout
|
5 Litres |
1.142 |
1.032 |
14.33 |
49.04 |
50 °L
|
725 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 105 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 9:17 PM |
Notes: |
|
Sodem And Gambrinus
|
American Lager
|
2.5 Gallons |
1.044 |
1.013 |
4.05 |
11.73 |
4.74 °L
|
725 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 11:01 PM |
Notes: |
|
Dagens Trippel
|
Specialty IPA: New England IPA
|
25 Litres |
1.101 |
1.02 |
10.62 |
46.63 |
6.36 °L
|
725 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2018 11:15 AM |
Notes: |
|
Wizenbock
|
Weizenbock
|
2 Gallons |
1.088 |
1.022 |
8.7 |
31.23 |
26.64 °L
|
725 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 10:29 PM |
Notes: |
|
Unkown Overlord IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.66 |
72.93 |
8.51 °L
|
725 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 6:39 PM |
Notes: |
|
Smitty's No.22 "Golden Ale"
|
British Golden Ale
|
10 Gallons |
1.051 |
1.013 |
5.11 |
41.71 |
4.8 °L
|
725 |
2 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 9:51 PM |
Notes: |
|
Baltic Porter
|
Baltic Porter
|
6 Gallons |
1.07 |
1.017 |
6.87 |
22.38 |
47.9 °L
|
725 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 2:50 AM |
Notes: |
|
_SS Spare Hops IPA
|
Specialty IPA: Red IPA
|
43 Litres |
1.057 |
1.011 |
5.97 |
25.75 |
9.4 °L
|
725 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 5:33 PM |
Notes: plan to use up USA hops...
Bitterness:
galaxy
flavour, aroma:
100g from Young’s, (apparently simcoe, centennial and chinook.)
dry hop: split into 2 batches (20L and 10L)
20L: 28g each: cascade, citra, simcoe, (84g)
10L: 30g cascade (2014)
20g cascade (2015) |
|
Last-Minit-Lager
|
International Amber Lager
|
21 Litres |
1.043 |
1.009 |
4.47 |
36.34 |
7.5 °L
|
725 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 5:54 AM |
Notes: Pitching 1lt of slurry from previous fermentation grav 1.044 hops Motueka pretty much similar grist as this so they should be familiar with the wort. |
|
SMASH CITRA
|
Experimental Beer
|
23 Litres |
1.05 |
1.009 |
5.33 |
41.21 |
5.56 °L
|
725 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 8:10 AM |
Notes: Campden tablet used to remove chlorine etc.
no other water treatment.
Nylon bag used for hop additions. |
|
Base-malt
|
American Light Lager
|
2 Gallons |
1.059 |
1.016 |
5.64 |
0 |
3.54 °L
|
725 |
2 |
|
|
Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 10:53 PM |
Notes: |
|
Cheithre
|
Belgian Dark Strong Ale
|
17 Litres |
1.082 |
1.018 |
8.29 |
30.39 |
28.52 °L
|
725 |
1 |
|
|
Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 9:24 AM |
Notes: |
|
Competition IPA
|
American IPA
|
3 Gallons |
1.06 |
1.011 |
6.43 |
105.11 |
6.85 °L
|
725 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 6:52 PM |
Notes: 45-minute hot hopstand (immediately post-flameout) |
|
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