Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Best English Pale A!e	Standard/Ordinary Bitter	3.5 Gallons	1.041	1.013	3.69	29.41	11.3 °L	723	0
Author: Granvillen Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 3:54 PM Notes:
Rye Irish Stout	Dry Stout	5.5 Gallons	1.049	1.013	4.75	34.97	33.52 °L	723	0
Author: ChubbsMcLubbs Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 8/23/2024 1:29 PM Notes:
West Coast DIPA	American IPA	7 Gallons	1.079	1.012	8.73	123.27	4.26 °L	723	0
Author: Boil Size: 9.19 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 4:25 PM Notes:
Chinook, Comet, Citra, Mosaic	American Pale Ale	20 Litres	1.052	1.013	5.12	31.91	7.42 °L	723	3
Author: Dward Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 4:48 PM Notes:
Lowenbrau-ish Dunkel	Munich Dunkel	3 Gallons	1.051	1.008	5.59	22.51	23.62 °L	723	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 9:16 PM Notes: Water - 75% Carbon Filtered Municipal, 25% Distilled. Add 1 gram of Baking Soda to the Mash Water to soften it further. Mash - Use Sous Vide stick to help maintain mash temperature and stir mash frequently. This is to ensure complete starch conversion due to the use of malts with low diastatic power. Fermentation Schedule: Days 1-3: 55F Days 4-6: 58F Days 7-10: 60F Days 11-12: 65F Take Hydrometer reading on Day 7 and Day 10. When Final Gravity is reached begin cold crash. Decrease temp 10F per day until 35F. When 35F is reached, fine with gelatin and hold temp for 2 days. Transfer to keg and force carbonate. TIP - When final gravity is reached take a 4oz sample and microwave it on HIGH for 10 seconds. Smell the sample. If a butter odor is present allow beer to rest for another 2 days to clean up the diacetyl. If no butter odor is present it's time to cold crash and package.
Trash Bag Drippings Amber	American Amber Ale	5.5 Gallons	1.052	1.009	5.58	35.65	13.34 °L	723	1
Author: nfrassenei Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 1/19/2021 10:14 PM Notes:
Chinook Cascade Pale Ale	American Pale Ale	12 Litres	1.054	1.01	5.76	39.62	6.1 °L	723	1
Author: John_Doe_2000 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 2:37 AM Notes: First one (actually, 2nd one, but I over did the sugar of the first batch). The original recipe is no longer available as the writer modified it with other hops, so I decided to write it for my own use. Fermented with Fermentis Safeale K97, which absolutely rocks. BTW, as this is the second time I have done this I wasted lots of worth and beer due "problems" with tubing and such (and OC measuring of OG/FG). In the end, I had OG of 1.052 and FG of 1.012. This was reached in a week, but I let it alone for another one. Temperature wise, I kept the fermenter at 68-70 F (18-20 C). It is so easy to drink it that I am gonna be sorry to drink my last bottle, but I need it for my third brewing experiment. About things to improve, 1) head retention, 2) more CO2. Used calculator, but froze the beers after 15 days because I could not wait. One week more (or just some more corn sugar) would have worked better. Note 1: The beer is nice, light, and citrusy, with some pine notes. Color-wise, it is a tad darker than the style calls for. Bitter-side, it is perfect but I brew at 9000 feet (2800 meters) over the sea level, so I think hops utilization rate is low. No crazy haze (used Irish moss). Update 9-10-2020: updated the recipe for new kettle. Playing with malts as I ran out of Vienna, but have some other malts that I can use. Added flaked oats as I got good head retention with other recipe. I will ferment with S-33 to see how yeast makes a difference.
Island Harmony Coconut Porter	American Porter	10 Gallons	1.046	1.008	4.99	20.38	30.37 °L	723	0
Author: Jeff Summerlin Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 6:35 PM Notes:
Rustic Mojito	Saison	18 Litres	1.055	1.01	5.91	57.54	3.28 °L	723	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 3:39 AM Notes: Crush up the cardamom, mint, kaffir lime leaves, and fresh grated lime peel and cover in vodka for two weeks. Strain and add vodka at packaging with citric acid. 0.2 g/10 l Cardamom, green fresh ground - Packaging 2.6 g/10 l Fresh Mint - Packaging 0.9 g/10 l Kaffir lime leaves - Packaging 0.9 g/10 l Lime peel fresh - Packaging 1.6 g/10 l Citric Acid - Packaging
Cerra Nevada Pale Ale	American Amber Ale	5 Gallons	1.071	1.018	6.89	71.9	12.63 °L	723	0
Author: Johnh3nry Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 4:08 PM Notes:
Saison: Small Batch	Saison	4 Gallons	1.046	1.009	4.89	0	3.31 °L	723	0
Author: VT_jlee Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 1:06 PM Notes: Strike water treatment: 1.5mL acid, 2.25g gypsum, .75g CaCl2 TOTAL WATER NEEDED 5.07 Gallons STRIKE WATER TEMP 155 Fahrenheit TOTAL MASH VOLUME 5.58 Gallons PREBOIL WORT 4.75 Gallons POSTBOIL WORT 4.00 Gallons INTO FERMENTER 4.00 Gallons
Infamous TooferaB Sydnew Old Ale - DIY BrewHouse	Old Ale	5.5 Gallons	1.081	1.02	7.96	33.96	11.13 °L	723	1
Author: DIY Craft Beverage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 8/30/2017 5:24 PM Notes:
Zoe Pale Lager	Helles Bock	3.5 Gallons	1.038	1.009	3.75	25.02	8 °L	723	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 35 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 10:17 PM Notes:
Pšenićno	Weizen/Weissbier	25 Litres	1.046	1.011	4.68	31.02	29.89 °L	723	0
Author: sasa1000 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 10:26 PM Notes:
Belgian Pale Ale	Witbier	5 Gallons	1.073	1.014	7.85	104.65	4.58 °L	723	1
Author: jimc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 4:53 PM Notes:
Brew #028 - Dry Stout	Dry Stout	42 Litres	1.045	1.011	4.41	37.94	36.04 °L	723	0
Author: valtert Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 5:06 AM Notes: malte 1.38*50+1.68*5+1.96*3+1.74*3+1.74*3+1.74*3 = 100 lupulo 1.68*2 = 33
Pending Porter	English Porter	15 Litres	1.04	1.011	3.74	45.29	28.62 °L	723	1
Author: Aeolus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 2:34 PM Notes:
Pliny-ish IPA	Imperial IPA	5 Gallons	1.078	1.013	8.54	221.02	7.69 °L	723	1
Author: Riparian Ales Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 9:31 PM Notes:
RyePA II	American Pale Ale	5.5 Gallons	1.06	1.01	6.54	73	9.22 °L	723	0
Author: Steve Mong Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 10:22 PM Notes: Mash water 5.5 gal, sparge with remaining 1.5 to sparge.
Mandarina Bavaria Session Ipa	Specialty IPA: New England IPA	20 Litres	1.051	1.012	5.14	25.5	3.7 °L	722	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 3:20 AM Notes:
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