RyePA II
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.01 |
6.54 |
73 |
9.22 °L
|
723 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 10:22 PM |
Notes: Mash water 5.5 gal, sparge with remaining 1.5 to sparge.
|
|
Rye Irish Stout
|
Dry Stout
|
5.5 Gallons |
1.049 |
1.013 |
4.75 |
34.97 |
33.52 °L
|
723 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 8/23/2024 1:29 PM |
Notes: |
|
Mother Of Quad
|
Belgian Dark Strong Ale
|
3 Gallons |
1.099 |
1.019 |
10.52 |
27.5 |
35.86 °L
|
723 |
1 |
|
Author:
|
|
Benman
|
|
Boil
Size: 3.64 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 7:19 PM |
Notes: Adjust mash pH to 5.4-5.6
option for yeast: dry yeast -SAFBREW T-58, liquid yeast- Imperial Yeast B48
Ferment pitching at 65 F (18 C), letting free rise no higher than 78-82 F (25-28 C). After, condition at 50-65 F (10-18 C) for 2-3 more weeks. Package, crash cold to 33F and lager for 2-3 more weeks and age for a minimum of 6 months. |
|
Lowenbrau-ish Dunkel
|
Munich Dunkel
|
3 Gallons |
1.051 |
1.008 |
5.59 |
22.51 |
23.62 °L
|
723 |
0 |
|
Author:
|
|
Tall_Pint_519
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 9:16 PM |
Notes: Water - 75% Carbon Filtered Municipal, 25% Distilled. Add 1 gram of Baking Soda to the Mash Water to soften it further.
Mash - Use Sous Vide stick to help maintain mash temperature and stir mash frequently. This is to ensure complete starch conversion due to the use of malts with low diastatic power.
Fermentation Schedule:
Days 1-3: 55F
Days 4-6: 58F
Days 7-10: 60F
Days 11-12: 65F
Take Hydrometer reading on Day 7 and Day 10. When Final Gravity is reached begin cold crash. Decrease temp 10F per day until 35F. When 35F is reached, fine with gelatin and hold temp for 2 days. Transfer to keg and force carbonate.
TIP - When final gravity is reached take a 4oz sample and microwave it on HIGH for 10 seconds. Smell the sample. If a butter odor is present allow beer to rest for another 2 days to clean up the diacetyl. If no butter odor is present it's time to cold crash and package. |
|
Trash Bag Drippings Amber
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.58 |
35.65 |
13.34 °L
|
723 |
1 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 1/19/2021 10:14 PM |
Notes: |
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
3 Gallons |
1.056 |
1.014 |
5.48 |
44.01 |
8.84 °L
|
723 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 3:01 PM |
Notes: |
|
Infamous TooferaB Sydnew Old Ale - DIY BrewHouse
|
Old Ale
|
5.5 Gallons |
1.081 |
1.02 |
7.96 |
33.96 |
11.13 °L
|
723 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 8/30/2017 5:24 PM |
Notes: |
|
Pšenićno
|
Weizen/Weissbier
|
25 Litres |
1.046 |
1.011 |
4.68 |
31.02 |
29.89 °L
|
723 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 10:26 PM |
Notes: |
|
A Midsummer's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.16 |
67.88 |
7.85 °L
|
723 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 12:09 AM |
Notes: |
|
Brew #028 - Dry Stout
|
Dry Stout
|
42 Litres |
1.045 |
1.011 |
4.41 |
37.94 |
36.04 °L
|
723 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 5:06 AM |
Notes: malte
1.38*50+1.68*5+1.96*3+1.74*3+1.74*3+1.74*3 = 100
lupulo
1.68*2 = 33
|
|
Pending Porter
|
English Porter
|
15 Litres |
1.04 |
1.011 |
3.74 |
45.29 |
28.62 °L
|
723 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 2:34 PM |
Notes: |
|
Pliny-ish IPA
|
Imperial IPA
|
5 Gallons |
1.078 |
1.013 |
8.54 |
221.02 |
7.69 °L
|
723 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 9:31 PM |
Notes: |
|
Cerra Nevada Pale Ale
|
American Amber Ale
|
5 Gallons |
1.071 |
1.018 |
6.89 |
71.9 |
12.63 °L
|
723 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 4:08 PM |
Notes: |
|
August Hyppo 2.75
|
American IPA
|
2.75 Gallons |
1.045 |
1.007 |
5.03 |
56.44 |
7.4 °L
|
722 |
0 |
|
Author:
|
|
counterbrewrecipes
|
|
Boil
Size: 3.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 4:50 AM |
Notes: Rehydrate 9 g of us05 in 2 cups water
|
|
Rav-øl
|
American Amber Ale
|
22 Litres |
1.05 |
1.013 |
4.95 |
0 |
15.1 °L
|
722 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 8:09 PM |
Notes: |
|
Ushanka
|
Imperial Stout
|
5 Gallons |
1.102 |
1.033 |
9.14 |
122.42 |
46.55 °L
|
722 |
1 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 7:58 PM |
Notes: |
|
Number Of The Yeast Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.035 |
1.005 |
3.95 |
0 |
2.55 °L
|
722 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 2:45 PM |
Notes: After mashing, wrapped the carboy in a heat belt, pitched one small plastic container of GoodBelly probiotic shot (unflavored) and let sit for 3 days. Following this we racked to a pot and then brought to a boil on the kitchen stove. VERY strong apple smells, almost of strong cider, which is a product of acetaldehyde. reracked to Carboy and pitched Brett/Sacc strain.
2.5 weeks into fermentation, I dry hopped with 1oz of Lemon Drop Hops and let sit for 3 days prior to bottling.
Came out GREAT, however for the next brew I will use Pilsner malt instead of 2-row and I will also add wheat, per this is the standard recipe.
Beer had a very funky smell but tasted so smooth.
Efficiency came out very good but exceeded target ABV range slightly. Not a huge deal, can probably adjust by lower amount of grains. Although 6.66lbs of grains is why the beer is named as such. |
|
Mandarina Bavaria Session Ipa
|
Specialty IPA: New England IPA
|
20 Litres |
1.051 |
1.012 |
5.14 |
25.5 |
3.7 °L
|
722 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 3:20 AM |
Notes: |
|
Christmas In July
|
Imperial Stout
|
6.75 Gallons |
1.122 |
1.038 |
11.02 |
75.26 |
50 °L
|
722 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 3:16 AM |
Notes: |
|
Trillium Fort Point Pale Ale
|
American Pale Ale
|
23 Litres |
1.063 |
1.016 |
6.14 |
39.66 |
4.3 °L
|
722 |
0 |
|
|
Boil
Size: 27.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 7:22 PM |
Notes: |
|
|
|