Maxi's Geburtstag!
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Weissbier
|
19 Litres |
1.05 |
1.01 |
5.22 |
14.43 |
4.92 °L
|
722 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: Sugar |
Priming Amount: 200g |
Creation
Date: 5/3/2018 9:05 PM |
Notes: |
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Japanese Rice Lager
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International Pale Lager
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8 Gallons |
1.044 |
1.007 |
4.84 |
23.93 |
2.53 °L
|
722 |
1 |
|
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Boil
Size: 9.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 2:34 PM |
Notes: Used Jasmine rice
mashed rice and 1# pils for 60min @ 158, then boiled for 60 min
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Brett It
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Brett Beer
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19 Litres |
1.05 |
1.008 |
5.54 |
17.52 |
3.44 °L
|
722 |
0 |
|
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Boil
Size: 24.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 7:12 PM |
Notes: |
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Unforseen Changes - Saison W/ Blueberries & Lime Zest
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Saison
|
4 Gallons |
1.059 |
1.004 |
7.39 |
25.41 |
3.89 °L
|
722 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 5/18/2021 7:47 PM |
Notes: |
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Holy Water Grisette
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Saison
|
6 Gallons |
1.036 |
1.005 |
4.06 |
6.79 |
2.73 °L
|
722 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 10:20 PM |
Notes: |
|
Number Of The Yeast Berliner Weisse
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Berliner Weisse
|
5.5 Gallons |
1.035 |
1.005 |
3.95 |
0 |
2.55 °L
|
722 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 2:45 PM |
Notes: After mashing, wrapped the carboy in a heat belt, pitched one small plastic container of GoodBelly probiotic shot (unflavored) and let sit for 3 days. Following this we racked to a pot and then brought to a boil on the kitchen stove. VERY strong apple smells, almost of strong cider, which is a product of acetaldehyde. reracked to Carboy and pitched Brett/Sacc strain.
2.5 weeks into fermentation, I dry hopped with 1oz of Lemon Drop Hops and let sit for 3 days prior to bottling.
Came out GREAT, however for the next brew I will use Pilsner malt instead of 2-row and I will also add wheat, per this is the standard recipe.
Beer had a very funky smell but tasted so smooth.
Efficiency came out very good but exceeded target ABV range slightly. Not a huge deal, can probably adjust by lower amount of grains. Although 6.66lbs of grains is why the beer is named as such. |
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Hoppy Wheat Bier
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Weissbier
|
3 Gallons |
1.049 |
1.012 |
4.87 |
15.09 |
6.27 °L
|
722 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 3:37 PM |
Notes: target OG 1043, FG 1010
SRM 15
PH 4
attenuation 82%
ferment low for clove esters, high for banana esters |
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Rav-øl
|
American Amber Ale
|
22 Litres |
1.05 |
1.013 |
4.95 |
0 |
15.1 °L
|
722 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 8:09 PM |
Notes: |
|
Swishbot
|
American IPA
|
5.5 Gallons |
1.07 |
1.01 |
7.92 |
108.43 |
6.05 °L
|
722 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 7:33 PM |
Notes: Get PH to 5.2 |
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A Midsummer's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.16 |
67.88 |
7.85 °L
|
722 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 12:09 AM |
Notes: |
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No-Coast Ale
|
American Pale Ale
|
10.5 Gallons |
1.065 |
1.011 |
7.14 |
55.4 |
4.35 °L
|
721 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 4:47 PM |
Notes: |
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Red Chair Clone
|
American IPA
|
2.5 Gallons |
1.061 |
1.014 |
6.1 |
61.88 |
12.49 °L
|
721 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 12:29 PM |
Notes: |
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Citra Pale Ale
|
American Pale Ale
|
2 Gallons |
1.056 |
1.013 |
5.6 |
37.65 |
7.52 °L
|
721 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 2:52 AM |
Notes: |
|
Hyperbole (APA)
|
American Pale Ale
|
30 Litres |
1.044 |
1.009 |
4.65 |
43.67 |
6.74 °L
|
721 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 4:21 PM |
Notes: |
|
Christmas In July
|
Imperial Stout
|
6.75 Gallons |
1.122 |
1.038 |
11.02 |
75.26 |
50 °L
|
721 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 3:16 AM |
Notes: |
|
Swan Creek Amber Ale
|
American Amber Ale
|
5 Gallons |
1.069 |
1.019 |
6.59 |
29.31 |
12.79 °L
|
721 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.11 |
Creation
Date: 4/20/2019 2:33 AM |
Notes: A smooth amber ale with nice flavor. |
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Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
3 Gallons |
1.056 |
1.014 |
5.48 |
44.01 |
8.84 °L
|
721 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 3:01 PM |
Notes: |
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Trillium Fort Point Pale Ale
|
American Pale Ale
|
23 Litres |
1.063 |
1.016 |
6.14 |
39.66 |
4.3 °L
|
721 |
0 |
|
|
Boil
Size: 27.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 7:22 PM |
Notes: |
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West Coast DIPA #2 - Nelson, Nectaron, Riwaka
|
American IPA
|
7 Gallons |
1.073 |
1.011 |
8.13 |
90.34 |
5.55 °L
|
721 |
0 |
|
Author:
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Boil
Size: 9.19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 3:18 PM |
Notes: |
|
August Hyppo 2.75
|
American IPA
|
2.75 Gallons |
1.045 |
1.007 |
5.03 |
56.44 |
7.4 °L
|
721 |
0 |
|
Author:
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counterbrewrecipes
|
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Boil
Size: 3.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 4:50 AM |
Notes: Rehydrate 9 g of us05 in 2 cups water
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