Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RyePA II	American Pale Ale	5.5 Gallons	1.06	1.01	6.54	73	9.22 °L	723	0
Author: Steve Mong Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 10:22 PM Notes: Mash water 5.5 gal, sparge with remaining 1.5 to sparge.
Rye Irish Stout	Dry Stout	5.5 Gallons	1.049	1.013	4.75	34.97	33.52 °L	723	0
Author: ChubbsMcLubbs Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 8/23/2024 1:29 PM Notes:
Mother Of Quad	Belgian Dark Strong Ale	3 Gallons	1.099	1.019	10.52	27.5	35.86 °L	723	1
Author: Benman Boil Size: 3.64 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 7:19 PM Notes: Adjust mash pH to 5.4-5.6 option for yeast: dry yeast -SAFBREW T-58, liquid yeast- Imperial Yeast B48 Ferment pitching at 65 F (18 C), letting free rise no higher than 78-82 F (25-28 C). After, condition at 50-65 F (10-18 C) for 2-3 more weeks. Package, crash cold to 33F and lager for 2-3 more weeks and age for a minimum of 6 months.
Lowenbrau-ish Dunkel	Munich Dunkel	3 Gallons	1.051	1.008	5.59	22.51	23.62 °L	723	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 9:16 PM Notes: Water - 75% Carbon Filtered Municipal, 25% Distilled. Add 1 gram of Baking Soda to the Mash Water to soften it further. Mash - Use Sous Vide stick to help maintain mash temperature and stir mash frequently. This is to ensure complete starch conversion due to the use of malts with low diastatic power. Fermentation Schedule: Days 1-3: 55F Days 4-6: 58F Days 7-10: 60F Days 11-12: 65F Take Hydrometer reading on Day 7 and Day 10. When Final Gravity is reached begin cold crash. Decrease temp 10F per day until 35F. When 35F is reached, fine with gelatin and hold temp for 2 days. Transfer to keg and force carbonate. TIP - When final gravity is reached take a 4oz sample and microwave it on HIGH for 10 seconds. Smell the sample. If a butter odor is present allow beer to rest for another 2 days to clean up the diacetyl. If no butter odor is present it's time to cold crash and package.
Trash Bag Drippings Amber	American Amber Ale	5.5 Gallons	1.052	1.009	5.58	35.65	13.34 °L	723	1
Author: nfrassenei Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 1/19/2021 10:14 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	3 Gallons	1.056	1.014	5.48	44.01	8.84 °L	723	0
Author: Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 3:01 PM Notes:
Infamous TooferaB Sydnew Old Ale - DIY BrewHouse	Old Ale	5.5 Gallons	1.081	1.02	7.96	33.96	11.13 °L	723	1
Author: DIY Craft Beverage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 8/30/2017 5:24 PM Notes:
Pšenićno	Weizen/Weissbier	25 Litres	1.046	1.011	4.68	31.02	29.89 °L	723	0
Author: sasa1000 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 10:26 PM Notes:
A Midsummer's Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.008	5.16	67.88	7.85 °L	723	0
Author: Clericuzio1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 12:09 AM Notes:
Brew #028 - Dry Stout	Dry Stout	42 Litres	1.045	1.011	4.41	37.94	36.04 °L	723	0
Author: valtert Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 5:06 AM Notes: malte 1.38*50+1.68*5+1.96*3+1.74*3+1.74*3+1.74*3 = 100 lupulo 1.68*2 = 33
Pending Porter	English Porter	15 Litres	1.04	1.011	3.74	45.29	28.62 °L	723	1
Author: Aeolus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 2:34 PM Notes:
Pliny-ish IPA	Imperial IPA	5 Gallons	1.078	1.013	8.54	221.02	7.69 °L	723	1
Author: Riparian Ales Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 9:31 PM Notes:
Cerra Nevada Pale Ale	American Amber Ale	5 Gallons	1.071	1.018	6.89	71.9	12.63 °L	723	0
Author: Johnh3nry Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 4:08 PM Notes:
August Hyppo 2.75	American IPA	2.75 Gallons	1.045	1.007	5.03	56.44	7.4 °L	722	0
Author: counterbrewrecipes Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 4:50 AM Notes: Rehydrate 9 g of us05 in 2 cups water
Rav-øl	American Amber Ale	22 Litres	1.05	1.013	4.95	0	15.1 °L	722	0
Author: Svein Erik Aasen Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 8:09 PM Notes:
Ushanka	Imperial Stout	5 Gallons	1.102	1.033	9.14	122.42	46.55 °L	722	1
Author: MarylandBrewer Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 7:58 PM Notes:
Number Of The Yeast Berliner Weisse	Berliner Weisse	5.5 Gallons	1.035	1.005	3.95	0	2.55 °L	722	0
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 2:45 PM Notes: After mashing, wrapped the carboy in a heat belt, pitched one small plastic container of GoodBelly probiotic shot (unflavored) and let sit for 3 days. Following this we racked to a pot and then brought to a boil on the kitchen stove. VERY strong apple smells, almost of strong cider, which is a product of acetaldehyde. reracked to Carboy and pitched Brett/Sacc strain. 2.5 weeks into fermentation, I dry hopped with 1oz of Lemon Drop Hops and let sit for 3 days prior to bottling. Came out GREAT, however for the next brew I will use Pilsner malt instead of 2-row and I will also add wheat, per this is the standard recipe. Beer had a very funky smell but tasted so smooth. Efficiency came out very good but exceeded target ABV range slightly. Not a huge deal, can probably adjust by lower amount of grains. Although 6.66lbs of grains is why the beer is named as such.
Mandarina Bavaria Session Ipa	Specialty IPA: New England IPA	20 Litres	1.051	1.012	5.14	25.5	3.7 °L	722	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 3:20 AM Notes:
Christmas In July	Imperial Stout	6.75 Gallons	1.122	1.038	11.02	75.26	50 °L	722	0
Author: natebatty Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 3:16 AM Notes:
Trillium Fort Point Pale Ale	American Pale Ale	23 Litres	1.063	1.016	6.14	39.66	4.3 °L	722	0
Author: Boil Size: 27.43 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 7:22 PM Notes:
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