|
Mex Light
|
Light American Lager
|
5.5 Gallons |
1.038 |
1.007 |
4.09 |
15.6 |
2.52 °L
|
816 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 12/5/2020 4:38 PM |
| Notes: |
|
|
Starter Com Grãos
|
No Profile Selected |
0.8 Litres |
1.04 |
1.005 |
4.55 |
0 |
8.45 °L
|
816 |
0 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 66 |
Creation
Date: 12/16/2018 4:14 PM |
Notes: 1° Organizar a cozinha;
2º Aquecer água de sacarificação até 75°C;
3ºA Despejar o malte aos poucos pra não emboloar. Coletar mosto para teste do iodo, tampar e aguardar por 60 minutos;
3ºB Aquecer água de lavagem;
4º Realizar teste do iodo. Se convertido, prosseguir para a lavagem; se não, deixar por mais 15 minutos e repetir o teste;
5º Retirar saco, ligar o fogo baixo e lavar os grãos;
6º Medir densidade pré-fervura;
7º Ferver mosto por 60 minutos e realizar a lupulagem;
8º Adicionar gelo para resfriar mosto até 85°C, adicionar lúpulo, fazer whirpool e deixar decantar por 15 minutos;
9º Preparar solução sanitizante (0,83ml/ 1L) e sanitizar utensílios da fase fria;
10ºA Trasfegar mosto e aguardar resfriar até 16ºC (13º no copo);
10ºB Hidratar levedura;
12º Inocular levedura;
13º Medir densidade.
Fermentação: 7 dias: 1º a 16°C e 6 seguintes a 18ºC
Maturação: 7 dias a 20°C
Dry hopping: 4 dias a 20°C
Clarificação: 3 dias, começando com um cold crash e adição de gelatina e mantendo por mais 2 o mais próximo possível de 0ºC.
Carbonatação: 10 dias a temperatura ambiente.
|
|
|
IGINPA
|
Double IPA
|
4.5 Gallons |
1.093 |
1.006 |
11.33 |
83.12 |
8.37 °L
|
815 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 6:04 PM |
| Notes: Good Fucking Luck |
|
|
Wee Heavy
|
Scottish Heavy
|
6 Gallons |
1.085 |
1.028 |
7.51 |
17.52 |
13.39 °L
|
815 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2022 3:21 PM |
| Notes: |
|
|
Haus Pale Ale
|
American Pale Ale
|
21 Litres |
1.051 |
1.011 |
5.34 |
44 |
4.86 °L
|
815 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 8:55 PM |
Notes: https://www.homebrewtalk.com/forum/threads/bee-cave-brewery-haus-pale-ale.31793/
Recipe Type: All Grain
Yeast: Nottingham
Yeast Starter: Nope
Additional Yeast or Yeast Starter: Nope
Batch Size (Gallons): 5.5
Original Gravity: 1.051
Final Gravity: 1.011
Boiling Time (Minutes): 60
IBU: 39
Color: 5 SRM
Single Infusion mash for 60 minutes at 67 degrees.
Primary Fermentation (# of Days & Temp): 10 Days at 68 degrees
Expecting a 7'c drop in the water temp when the grain in added.
Exactly 7'c drop (74 => 68), with vigorous whisking during grain addition
kettle has its insulation jacket + hat on and its outside on balcony.
after 40mins - 65.5'c (64 second time)
after 60m - 64.5
after bag removed:65.2
allowed 14cm (~7l) headspace in the boiler for the vol of the grain. will be made up with spargewater so strike volume [not critical - wrong. it is critical. I used less volume (5l less) and the sparging could not make up the volume without being very weak].
No mashout as I dont needto soften the sugars before sparge
[theoretically grain holds 400ml/kg]
sparge 1l @ 35'c - added bag a sqished it about (23l total now)
grav - 1.040
sparge 3l more @ 35
grav 1.038
Boiled using temp controller to ~40'c
Drained into fermenter (2' loss heat)
added yeast to 30'c water for 15m, stirred and added
OG1.050
second brew - sg~1.046 (guess - 1.044 pre-boil) moved 15m + 5m additions to flameout
|
|
|
Luplin Leg Drop
|
American IPA
|
5 Gallons |
1.092 |
1.02 |
9.52 |
42.35 |
6.44 °L
|
815 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 4:31 AM |
| Notes: |
|
|
BS German Schwartzbier
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.008 |
5.68 |
29.95 |
27.66 °L
|
815 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2019 1:56 AM |
Notes: Mash Water Needed [?]: 4.01 Gallons @ 162°
Sparge Water Needed [?]: 4.93 Gallons
Swartzbier - 5-6 weeks, 2q 34/70 (wy2124 bohemian)
9 Pilsner - Best grainier
(Not) Breiss Midnight wheat 550 - brown ale flavor
11oz Weyerman Carafa III special 420 (Derick doesn’t like II)
1 Best Munich I (light)
Mash at 151. 90m boil.
Tettnang .75oz fwh, .75 at 60m
.5oz tettnang at 0min |
|
|
Mimosa IPA V1.1
|
American IPA
|
6 Gallons |
1.056 |
1.01 |
5.99 |
23.84 |
3.52 °L
|
815 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 6:32 PM |
| Notes: |
|
|
John Aitchison’s Adambier
|
Other Smoked Beer
|
40 Gallons |
1.096 |
1.024 |
9.41 |
35.96 |
18.24 °L
|
815 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 10:53 PM |
| Notes: |
|
|
Ella's Galaxy
|
American Pale Ale
|
13 Litres |
1.058 |
1.013 |
5.85 |
47.25 |
8.06 °L
|
815 |
0 |
|
|
|
| Boil
Size: 16.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 5:27 PM |
| Notes: |
|
|
Imperial Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.069 |
1.01 |
7.84 |
98.8 |
16.43 °L
|
815 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 4:46 PM |
| Notes: 2 packets of US-05 |
|
|
Smitty's No.22 "Golden Ale"
|
British Golden Ale
|
10 Gallons |
1.051 |
1.013 |
5.11 |
41.71 |
4.8 °L
|
815 |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 9:51 PM |
| Notes: |
|
|
A Mules Tattoo
|
Oatmeal Stout
|
5.5 Gallons |
1.055 |
1.016 |
5.04 |
29.91 |
35.62 °L
|
815 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 10/21/2017 12:31 AM |
Notes: Tattoos A Mule
|
|
|
SMASH MO/cascade
|
Blonde Ale
|
4 Gallons |
1.059 |
1.012 |
6.18 |
37.1 |
6.74 °L
|
815 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 3:23 AM |
| Notes: |
|
|
Max Saison
|
Saison
|
1 Gallons |
1.054 |
1.01 |
5.88 |
35.81 |
3.87 °L
|
815 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 1:08 AM |
| Notes: |
|
|
Oatmeal Stoudt
|
Oatmeal Stout
|
6 Gallons |
1.058 |
1.016 |
5.49 |
25.25 |
35.58 °L
|
815 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 11:21 PM |
| Notes: |
|
|
Hackman Squad II
|
Belgian Dark Strong Ale
|
8 Litres |
1.079 |
1.02 |
7.64 |
38.54 |
32.88 °L
|
815 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 4:34 PM |
| Notes: |
|
|
Transatlantic Ale
|
Strong Bitter
|
21 Litres |
1.046 |
1.01 |
4.83 |
40.82 |
11.15 °L
|
815 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 9:13 PM |
Notes: decent beer - noticeably darker than a typical amber beer due to the use of chocolate malt.
strong hop flavour but doesn't feel like a 40 IBU beer.
note - 30/8/16
been in the bottle a few months and really has come into its own. This weekend alone I have 3 people comment how nice beer was - better than many of the shop bought beers we were drinking.
gonna make another batch. |
|
|
The Innkeeper (lower IBU)
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.009 |
4.49 |
29.53 |
6.64 °L
|
815 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 1:46 PM |
| Notes: Using all grain kit from Northern Brewer, added a bit of cane sugar to make up for my equipments lack of efficiency. Lowered bittering hop additions as my house doesn't like quite as much IBUs. |
|
|
India Pills Ale
|
American IPA
|
5.5 Gallons |
1.087 |
1.022 |
8.57 |
79.76 |
6.41 °L
|
815 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 9:25 PM |
| Notes: |
|
|
|
|
